There’s nothing quite like the thrill of serving a beautiful dessert that looks as good as it tastes, and that’s exactly why I adore my Chocolate Caramel Cake Roll recipe! Every time I bring this showstopper to a gathering, it garners oohs and aahs that could rival any magical performance. The soft chocolate sponge, swirled with luscious caramel, creates a mesmerizing visual that complements that delightful taste.
I first attempted making this dessert when I was trying to impress my friends at a dinner party. Let me tell you, I was a nervous wreck. But when it rolled out perfectly—and I mean perfectly—everyone was so impressed, and I felt like a superstar in the kitchen! The combination of chocolate and caramel is a timeless classic, and this roll brings it together in a form that is light, airy, and absolutely irresistible. Now, let’s get rolling!
What’s in Chocolate Caramel Cake Roll?
Eggs: The key to a fluffy cake! Fresh eggs not only add moisture but also structure, letting the cake rise beautifully.
Sugar: This sweetener is what makes our cake deliciously sweet, and it helps create a wonderful caramel.
All-Purpose Flour: A must-have for any cake! It gives the cake its structure while keeping it light.
Cocoa Powder: For that rich chocolate flavor! I prefer using Dutch-process cocoa for a deeper taste.
Salt: Just a pinch! It helps balance the sweetness and enhances the chocolate flavor.
Butter: Unsalted butter adds richness to the cake and the caramel. Make sure it’s at room temperature for easy mixing!
Heavy Cream: This is essential for making luscious caramel and adding creamy texture.
Vanilla Extract: A touch of vanilla gives depth to the flavor. Fresh, high-quality extract always wins in my book!
Is Chocolate Caramel Cake Roll Good for You?
While this delightful treat is definitely indulgent, there are a few things to consider. The presence of eggs and milk can add some protein and calcium to the dessert, but let’s be honest: it’s primarily about the joy of sweet treats!
Cocoa Powder: Dark chocolate, when used in moderation, can have health benefits like antioxidants and even mood-lifting properties. Who doesn’t love a little boost?
Cream and Sugar: As with most cakes, the cream and sugar can quickly add calories, so it’s best to enjoy this lovely dessert in moderation. Nobody’s saying you can’t have seconds at a gathering, but perhaps save the leftovers for later!
Just keep in mind that while it’s a delightful treat, it’s best enjoyed on special occasions rather than an everyday dessert!
Ingredients
– 3 large eggs
– 1 cup sugar
– 3/4 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter (softened)
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought for convenience)
This recipe makes about 8 servings—perfect for sharing with family and friends!
How to Make Chocolate Caramel Cake Roll?
1. **Preheat your oven** to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper—this is key to getting a nice roll!
2. In a mixing bowl, **beat the eggs** and sugar together on high speed until thick and pale. This should take about 5 minutes. You’ll want it to form a “ribbon” when you lift the beaters.
3. Whisk together the flour, cocoa powder, and salt in a separate bowl. Gradually fold this dry mixture into the egg mixture, being careful to maintain that lovely volume.
4. **Spread the batter** evenly in the prepared pan and bake for 12–15 minutes or until the cake springs back when lightly touched.
5. While the cake is baking, prepare a clean kitchen towel, sprinkle it with powdered sugar, and set it aside.
6. Once baked, **invert the cake onto the prepared towel**, peel off the parchment paper, and roll it up with the towel (from the short side). Let it cool completely rolled up. This helps it to maintain its shape later.
7. Meanwhile, **make your caramel sauce** if you’re making it from scratch! Otherwise, warm up your favorite store-bought caramel for drizzling.
8. Once the cake is cooled, unroll it carefully. **Spread the caramel filling** (and whipped cream if you want!) evenly over the surface.
9. **Roll the cake back up** tightly (without the towel this time) and place it seam side down onto a serving plate. Dust with powdered sugar.
10. Slice and serve! Don’t forget to drizzle a bit more caramel on each slice for that extra luxurious touch.
Get Creative with Your Cake Roll!
Feel free to make this recipe your own! You could swap out the caramel for strawberry or raspberry preserves, or even add nuts to the batter for extra crunch. I’ve also made variations using coffee in the batter—oh, the possibilities are delicious!
If serving to a crowd, consider topping with whipped cream or even a scoop of ice cream on the side. Pairing this cake with a warm cup of coffee or a scoop of vanilla ice cream is always a winner at my gatherings.
I hope you try this Chocolate Caramel Cake Roll and enjoy making it as much as I do! I’d love to hear about your baking adventures, so don’t hesitate to share your experience or any improvisations you make along the way. Happy baking!
