Oh my goodness, let me tell you about my absolute favorite dessert: Elvis Presley Cake! This cake is not just a delicious treat but a tribute to the King of Rock ‘n’ Roll himself. I first made this cake for a gathering of friends a few years ago while we were blasting Elvis tunes in the kitchen. The aroma of sweet banana and warm butter wafting through the air was enough to make anyone swoon. That day, the cake stole the show, and I’ve been making it ever since!
What makes this Elvis Presley Cake uniquely mouthwatering is the combination of ripe bananas, creamy peanut butter, and a decadent cream cheese frosting. If you’re a fan of contrasting flavors and textures, then this cake is for you! Plus, it’s a great way to use up those overripe bananas sitting on your countertop — talk about a win-win!
What’s in Elvis Presley Cake?
Bananas: The star of the show, ripe bananas add natural sweetness and moisture to the cake. Using bananas that are heavily speckled is ideal, as their flavor becomes richer when baked.
Sugar: A blend of granulated sugar and brown sugar gives the cake a scrumptious sweetness while keeping it moist and tender. I always opt for a mix of the two for that lovely depth of flavor!
Flour: All-purpose flour is the backbone of the cake, providing structure without making it too heavy.
Baking Powder: The leavening agent is essential for getting that beautiful rise and fluffy texture in our cake.
Butter: I prefer using unsalted butter for this recipe so that I have control over the amount of salt that goes into the batter. It adds richness and enhances the flavors.
Eggs: Eggs provide moisture and act as a binding agent, helping the cake hold its shape.
Peanut Butter: This is where the Elvis connection comes into play! Creamy or crunchy peanut butter — either works beautifully for that nutty richness that pairs so well with banana.
Cream Cheese: The frosting on this cake is where we elevate things to the next level. Cream cheese gives it a tangy flavor while also making it incredibly creamy.
Chopped Nuts: Optional but highly recommended! Chopped pecans or walnuts sprinkled on top adds a delightful crunch and extra flavor.
Is Elvis Presley Cake Good for You?
Now, let’s be real — this cake isn’t exactly a health food, but it does have some redeeming qualities.
Bananas: They are a great source of potassium and vitamin C, and their natural sweetness means you can cut back on added sugar without compromising on flavor.
Peanut Butter: Packed with protein and healthy fats, peanut butter can provide some nutritional benefits. Just be mindful of the portion size, as it’s calorie-dense.
However, the sugar and cream cheese frosting mean this cake should be enjoyed as a treat rather than an everyday snack. Moderation is key, my friends!
Ingredients List
– 2 to 3 ripe bananas, mashed
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 cup unsalted butter, softened
– 4 eggs
– 1 cup creamy or crunchy peanut butter
– For frosting: 8 oz cream cheese, softened and 1/2 cup powdered sugar
– Optional: 1/2 cup chopped pecans or walnuts (for garnish)
This recipe serves about 12 people, perfect for sharing or for when you need to make a great impression!
How to Make Elvis Presley Cake?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add granulated sugar, brown sugar, butter, and peanut butter to the bowl, mixing until well combined.
4. Incorporate the eggs one at a time, mixing well after each addition.
5. In another bowl, whisk together the flour and baking powder. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
7. For the frosting, beat together the cream cheese and powdered sugar until smooth. Once the cake is cooled, spread the frosting evenly over the top.
8. If you’re using nuts, sprinkle them over the frosting for a crunchy finish.
9. Slice and enjoy your delightful Elvis-inspired creation with a side of nostalgia.
Elvis Glitter: Tips and Variations!
– Feel free to throw in some chocolate chips for extra indulgence! Can’t go wrong with a little chocolate, right?
– If you want to make this gluten-free, substitute all-purpose flour with a gluten-free blend. Just make sure it has a binding agent like xanthan gum.
– Try serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream for that extra flourish!
I just know that once you try this Elvis Presley Cake, you’ll want to make it for every gathering, just like I do! It’s got the kind of flavor that brings people together — and who knows? You might even start a little Elvis sing-along in your kitchen! I can’t wait to hear how your baking adventure goes; be sure to drop me a comment or send a picture of your cake! Happy baking!
