There’s something incredibly delightful about a no-bake pie, don’t you think? It’s like magic in the kitchen! This No Bake Cranberry Butterscotch Pie has quickly become one of my go-to desserts, and let me tell you why. The first time I made it, I was hosting a gathering for friends and needed something decadent yet simple. As I whisked together the luxurious layers of cream, tart cranberries, and sweet butterscotch, my kitchen was filled with excitement. I can still picture the smiles on my friends’ faces as they took their first bites—it was genuinely blissful!
This recipe has a delightful play between the sweet and tangy flavors, and the creamy filling just melts in your mouth. Perfect for any occasion, whether it’s a festive get-together or just a self-care treat! Plus, it’s super easy to whip up, making it a win-win in my kitchen.
What’s in No Bake Cranberry Butterscotch Pie?
Graham Cracker Crust: This is the base of our pie, adding a wonderful crunch. You can use store-bought for convenience, which I often do, or crush your own graham crackers with a bit of melted butter.
Cranberry Sauce: The highlight of this pie! It’s the tartness of the cranberries that cuts through the sweetness of the butterscotch. Homemade is outstanding, but a good-quality canned sauce will save you time.
Butterscotch Pudding Mix: This brings the luscious sweetness! I prefer using a name brand like Jell-O or instant butterscotch for the best flavor.
Milk: Essential for mixing the pudding. Whole milk gives the best creamy texture, but you can opt for 2% if you’re trying to lighten things up.
Heavy Whipping Cream: This is what we whip to fold into the pudding to add lightness and airiness. Trust me, go for the heavy stuff – it makes a huge difference!
Powdered Sugar: Just a little sweetness to balance the whipped cream.
Chopped Nuts (optional): I love adding a sprinkle of pecans or walnuts on top for added crunch and flavor, but you can skip this if you’re nut-free.
Is No Bake Cranberry Butterscotch Pie Good for You?
Oh, let’s be real—it’s a dessert! But, there are some positives among the indulgence.
Cranberry Sauce: While the sweetness does creep in, cranberries are loaded with antioxidants and can support your immune health. They can also provide a splash of vitamin C!
Heavy Whipping Cream: Packed with fat, it does give that rich, creamy texture we all love, but moderation is key!
Just keep in mind, this pie is rich and often enjoyed in smaller slices, making it a lovely indulgence without overdoing it.
Ingredients
– 1 pre-made graham cracker crust (9-inch works best)
– 1 cup cranberry sauce
– 3.4 oz instant butterscotch pudding mix
– 2 cups milk (whole or 2%)
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1/4 cup chopped nuts (optional)
This lovely pie serves about 8 people, perfect for sharing!
How to Make No Bake Cranberry Butterscotch Pie?
1. In a medium bowl, whisk the instant butterscotch pudding mix with 2 cups of milk until it thickens, usually about 2 minutes.
2. In a separate bowl, whip the heavy cream until it starts to thicken, then gradually add powdered sugar and whip until stiff peaks form.
3. Gently fold the whipped cream into the butterscotch mixture until fully combined.
4. Spread half of the butterscotch mixture into the graham cracker crust.
5. Layer the cranberry sauce over the butterscotch filling.
6. Top with the remaining butterscotch filling, smoothing it out evenly.
7. Chill the pie in the refrigerator for at least 4 hours (or overnight for best results).
8. Just before serving, sprinkle with chopped nuts, if using, for that perfect crunchy topping.
Sweet Tips and Fun Variations!
– For a fun twist, you can substitute the cranberry sauce with any berry sauce or even a layer of fresh fruit.
– If you want to amp up the flavor profile, add a splash of vanilla extract to the whipping cream for an extra depth of flavor.
– Serve with a dollop of whipped cream on top for a truly decadent finish!
I simply cannot wait for you to try this No Bake Cranberry Butterscotch Pie! It’s become a staple in my kitchen, and I hope it finds a special place in yours, too. Please share your experience; I’d love to hear about your pie-making adventures! Happy baking (or should I say assembling?)!
