Ah, Banana Bread Pudding! Just the name sets my heart racing with fond memories of cozy afternoons spent baking with my grandma. Every time I catch a whiff of warm bananas and cinnamon, I’m instantly transported back to her kitchen, where the golden light filtered through the curtains and laughter filled the air. We would use her leftover banana bread—which she always, and I mean always had on hand—and transform it into this delightful dessert.
What makes Banana Bread Pudding so special is not just the nostalgia but also its incredible versatility. You can serve it warm with a dollop of whipped cream, a scoop of vanilla ice cream, or even drizzled with caramel sauce for an extra indulgent treat. It’s the kind of dessert that feels like a hug in a bowl, and I bet it will become a cherished recipe in your home too!
What’s in Banana Bread Pudding?
Banana Bread: This is the star ingredient! Use your favorite homemade or store-bought banana bread. If it’s a few days old, even better—stale bread absorbs the custard beautifully.
Eggs: They help bind everything together, giving the pudding that rich, custardy texture.
Milk: Whole or 2% milk works well. You could also use almond or oat milk for a dairy-free version—just make sure it’s unsweetened.
Sugar: A little sweetness goes a long way here! I prefer brown sugar for its lovely caramel notes, but granulated sugar works too.
Vanilla Extract: Pure vanilla extract enhances the flavor and adds warmth. It’s a must-have in my kitchen!
Cinnamon: This fragrant spice adds warmth and pairs perfectly with bananas. If you’re feeling adventurous, a dash of nutmeg can elevate the flavor.
Raisins or Nuts (optional): They add an extra texture and flavor boost. I love adding pecans for a nice crunch!
Is Banana Bread Pudding Good for You?
Now, let’s talk about the health aspect! While Banana Bread Pudding is definitely a decadent dessert, it also has some redeeming qualities.
Banana Bread: Bananas are a great source of potassium and fiber, which is always a bonus!
Eggs: They contribute protein and healthy fats, keeping it satisfying.
Milk: Depending on your choice, milk can provide calcium and vitamin D.
But let’s be real; this is still a dessert. The sugar and rich ingredients mean it’s best enjoyed in moderation, especially if you’re keeping an eye on your sugars or calories. If you want to make it a bit healthier, consider using whole grain bread and reducing the sugar content.
Ingredients List
– 4 cups of banana bread, cubed (use homemade or store-bought)
– 3 large eggs
– 2 cups of whole or 2% milk
– 1 cup of brown sugar (or to taste)
– 1 tablespoon of pure vanilla extract
– 1 teaspoon of ground cinnamon
– Optional: 1 cup of raisins or nuts (e.g., pecans or walnuts)
*This recipe serves about 6-8 people, perfect for a small gathering or a cozy night in!*
How to Make Banana Bread Pudding?
1. Preheat your oven to 350°F (175°C). Grease a baking dish (about 9×13 inches) with butter or cooking spray.
2. In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
3. Gently fold in the cubed banana bread, ensuring each piece is coated with that glorious custard mixture. If you’re adding raisins or nuts, throw those in too!
4. Pour the mixture into the greased baking dish, spreading it evenly.
5. Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let it cool for a few minutes (if you can stand the wait!) before serving.
Delicious Serving Suggestions
Oh, there are so many ways to take this pudding up a notch! Serve it warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or even some whipped cream on top if you’re feeling fancy. For a little crunch, sprinkle some toasted nuts on top. You can mix in chocolate chips for a sweet surprise, or serve it with a side of fresh berries for a pop of color and freshness.
I really hope you give this Banana Bread Pudding a try! It’s such a delightful and comforting dessert that’s perfect for sharing—or not, I won’t judge you if you keep it all to yourself! Please let me know how it turns out and whether you add your own twist to it. Happy baking!
