Ah, Philly Cheesesteak Sliders! Just the name alone gets my taste buds tingling! I first stumbled upon this gem while tailgating at a football game with friends, and let me tell you—the combination of juicy steak, gooey cheese, and perfectly toasted bread had me hooked from the first bite. There’s something so comforting and satisfying about mini versions of my favorite sandwich. Plus, they’re ideal for parties or game day gatherings, making it easy to serve up that classic cheesesteak flavor in a finger-food format.
I love making these sliders because they’re not just delicious—they’re super easy to whip up! You can keep the ingredients simple or jazz them up with your favorite toppings. Trust me, once you serve these up, everyone will be clamoring for the recipe. And who doesn’t want to be the star of the potluck?
What’s in Philly Cheesesteak Sliders?
Let’s dive into the delicious ingredients that make these sliders irresistible!
Slider Buns: A good slider starts with a great bun. I prefer soft Hawaiian rolls for their slight sweetness and perfect size, which balances well with the savory filling.
Beef Steak: Thinly sliced ribeye is my go-to choice. It’s tender and flavorful, making it a fantastic foundation for this dish. If you want a shortcut, you can often find pre-sliced steak specifically for cheesesteaks at the grocery store.
Bell Peppers: I find that a mix of red and green bell peppers not only adds flavor but also a pop of color to the sliders. They’re sautéed to bring out their sweetness, which complements the beef beautifully.
Onions: Sautéed onions are a must! They add that necessary sweetness and depth of flavor. I usually go for yellow onions, but you can use whatever you have on hand.
Provolone Cheese: This classic cheese melts beautifully over the steak and veggies. I love the creamy, slightly tangy flavor it brings to the sliders.
Butter: Brushing melted butter over the slider tops is a game-changer! It gives the buns a beautiful golden sheen and an added richness.
Is Philly Cheesesteak Sliders Good for You?
Now, let’s talk about health. While I won’t exactly call these sliders “health food,” they do bring some benefits to the table!
Beef Steak: Packed with protein, this is a great way to fuel your body, especially if you’re preparing for a busy day. Ribeye does have a higher fat content, so it’s a good idea to enjoy these sliders in moderation.
Bell Peppers and Onions: Both of these veggies are excellent sources of vitamins A and C, which contribute to your overall health. Plus, they add fiber to the mix, which is always a bonus!
The only real drawback is that you might indulge a bit too much at once—these sliders are hard to resist! So, enjoy them as a treat rather than a regular meal.
Ingredients List
Here’s everything you need to create these scrumptious sliders, which will serve about 12:
– 12 slider buns (I prefer Hawaiian rolls)
– 1 pound thinly sliced ribeye steak
– 1 bell pepper, sliced (red or green)
– 1 medium onion, sliced
– 6 slices of provolone cheese
– 2 tablespoons of butter, melted
– Salt and pepper to taste
How to Make Philly Cheesesteak Sliders?
It’s time to get cooking! Follow these simple steps:
1. Preheat your oven to 350°F (175°C) and grab a baking dish.
2. In a large skillet over medium heat, add a little oil and sauté the sliced onions until they’re translucent. This usually takes about 5 minutes.
3. Toss in the sliced bell peppers and cook until they are soft and slightly caramelized (about 5-7 minutes). Remove them from the skillet and set aside.
4. In the same skillet, increase the heat a little and add the sliced ribeye steak. Season with salt and pepper, cooking until just browned (around 3-4 minutes). It’s okay if it’s a little pink, as it will cook more in the oven.
5. While the steak is still in the skillet, layer the sautéed veggies over it. Top everything with the provolone cheese slices and cover the skillet to let that cheese melt (about 2 minutes).
6. Slice your buns in half and place the bottom half in the baking dish. Spoon the beef and veggie mixture on top, then place the top half of the buns over the filling.
7. Brush the melted butter over the top of the buns for that golden finish.
8. Cover the dish with foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 5 minutes, until the tops are beautifully golden and crispy.
9. Allow to cool for a minute, slice the sliders, and serve warm!
Slidin’ into Flavor Town!
If you’re looking to switch things up, consider these variations:
– Add hot peppers for a spicy kick!
– Swap the provolone for cheddar or even a spreadable cheese for a unique flavor.
– Serve with a side of marinara sauce for dipping.
Whatever you do, just make sure you try these sliders out. I promise they’ll become a staple in your recipe book! And when you do give them a go, I’d absolutely love to hear how they turn out. Happy cooking!
