Oh boy, do I have a treat for you! Garlic Butter Steak Bites with Parmesan Sauce has quickly become one of my go-to weeknight dinners, and I can’t wait to share it with you. Picture this: tender, juicy steak bites seared to perfection, bathed in a delicious garlic butter sauce, and drizzled with rich Parmesan goodness. It’s honestly the kind of dish that makes you feel like a chef in a fancy restaurant without even stepping foot outside your kitchen!
I remember the first time I made this dish. It was a Friday evening, and I wanted something special to kick off the weekend. My friends were over, and the aroma that filled my kitchen was enough to have everyone flocking to the dining table. The pop of the searing steak mixed with the heavenly scent of garlic had us all salivating. Let’s just say, we devoured every last bite and ended up discussing our favorite recipes for hours. It has since become a staple for gatherings, and trust me, your taste buds will thank you!
What’s in Garlic Butter Steak Bites with Parmesan Sauce?
Steak Bites: I love using sirloin or ribeye for these bites. They’re tender and full of flavor! Cut them into bite-sized pieces for that perfect sear.
Garlic: Freshly minced garlic is a must here. It adds that mouth-watering aroma and flavor that’ll make your dining experience out of this world.
Unsalted Butter: This is where the magic happens. The butter helps to brown the steak and amplifies the flavors of garlic—just heavenly!
Italian Seasoning: A blend of herbs that adds a lovely depth to the steak. You can use store-bought or mix your own with oregano, basil, and thyme.
Parsley: Fresh parsley brightens up the dish and gives it a pop of color. Plus, it adds a nice zing!
Parmesan Cheese: Because what’s better than all things cheesy? The Parmesan sauce adds a creamy, savory touch that’ll have you licking the plate clean!
Is Garlic Butter Steak Bites with Parmesan Sauce Good for You?
This dish certainly has its indulgent side, but there are some health benefits to consider:
Steak: Packed with protein and essential nutrients like iron and B vitamins, steak can be a great part of a balanced diet when enjoyed in moderation.
Garlic: This superfood does wonders beyond flavor. It’s known for its immune-boosting properties and can support heart health.
Butter: While it’s high in fat, using unsalted butter in moderation can contribute to a balanced diet. Plus, it adds richness that you just can’t replicate with oil.
Just keep in mind, this dish can be on the heavier side with the butter and cheese. Pairing it with a fresh salad or some roasted veggies can help balance things out.
Ingredients
– 1 pound sirloin or ribeye steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
*Serves:* 4
How to Make Garlic Butter Steak Bites with Parmesan Sauce?
1. **Prepare the Steak:** Season the steak bites with salt, pepper, and Italian seasoning. Set them aside while you gather everything else.
2. **Sear the Steak:** In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak bites in a single layer. Be careful not to overcrowd the pan! Sear for about 2-3 minutes until browned, then flip and cook for another 2-3 minutes until cooked to your liking. Remove the steak from the skillet and set aside.
3. **Make the Garlic Butter:** In the same skillet, reduce heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant (but watch it; you don’t want burnt garlic!).
4. **Combine:** Add the steak bites back to the skillet, tossing well to coat them in the garlic butter. Remove from heat and set aside.
5. **Prepare the Parmesan Sauce:** In a small saucepan, combine the heavy cream and Parmesan cheese over low heat. Stir until the cheese is melted and the sauce is smooth and creamy.
6. **Serve:** Drizzle the Parmesan sauce over the steak bites and garnish with fresh parsley. Serve immediately and watch your friends and family swoon.
Perfect Pairings for a Winning Meal!
I love serving these steak bites with a crisp side salad or roasted asparagus for some greens on the plate. Pair it with a nice glass of red wine, and you’re in for a real treat!
You can also use leftover steak bites in a delicious sandwich or on top of a bed of greens for a lunch the next day.
I’m so excited for you to try this recipe! I promise it will warm your heart and your belly. Let me know how it turns out, and feel free to share any of your wonderful tweaks! Happy cooking!
