There’s just something really comforting about a warm, cheesy potato dish bubbling away in the crockpot! I remember the first time I made Crockpot Cheesy Potatoes; it was during one of those chilly autumn weekends when my friends had gathered for a football game. I wanted to make something hearty and delicious without spending hours in the kitchen. It was such a hit that I literally had people fighting for the last scoop! This dish is perfect for gatherings, potlucks, or even just a cozy night at home.
What makes these potatoes so special? They’re creamy, cheesy, and incredibly simple to make. Plus, the convenience of the crockpot means you can set it and forget it until it’s time to dig in. I get giddy just thinking about how perfectly cheesy and golden these potatoes turn out. So, let me share my tried-and-true recipe with you!
What’s in Crockpot Cheesy Potatoes?
Potatoes: I like to use Yukon Gold or russet potatoes for their creamy texture. Just peel, slice, and you’re good to go!
Cheddar Cheese: You can’t have cheesy potatoes without a generous helping of shredded cheddar! I prefer sharp cheddar for that extra punch of flavor.
Sour Cream: This adds a delightful creaminess that ties all the flavors together. Plus, it makes the potatoes extra dreamy.
Soup: A can of cream of chicken or cream of mushroom soup is essential for that velvety consistency. They make everything taste rich and indulgent.
Onion: Chopped onion adds a wonderful depth of flavor. I like to use sweet onions, but yellow works just as beautifully.
Butter: A couple of tablespoons to add richness and flavor.
Seasonings: Simple salt and pepper are all you need, but feel free to add garlic powder or even some paprika for a kick!
Is Crockpot Cheesy Potatoes Good for You?
Honestly, while Crockpot Cheesy Potatoes are a comfort food delight, they are quite indulgent. Let’s break that down a bit:
Potatoes: They are a good source of carbohydrates, providing energy. Plus, they contain potassium, which is important for heart health.
Sour Cream: It does add calories and fat to the dish, so if you’re watching your intake, you could use non-fat Greek yogurt as a substitute for a healthier twist.
Cheese: While cheese is a source of protein and calcium, it can be high in saturated fat. Using reduced-fat cheese can help cut some of those calories.
So, enjoy these cheesy potatoes in moderation! They’re a treat worth splurging on now and then.
Ingredients List
– 4 large Yukon Gold or russet potatoes, peeled and sliced
– 2 cups shredded sharp cheddar cheese
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken or mushroom soup
– 1 medium sweet onion, chopped
– 2 tablespoons butter, cut into small pieces
– Salt and pepper to taste
*Serves: 6-8*
How to Make Crockpot Cheesy Potatoes?
1. Start by peeling and slicing your potatoes into thin rounds – about a quarter of an inch thick.
2. In a large bowl, mix together the shredded cheese, sour cream, cream of soup, chopped onion, salt, and pepper until well blended.
3. Spray your crockpot with cooking spray or butter it lightly to prevent sticking.
4. Layer half of the potatoes at the bottom of the crockpot. Then, spread half the cheese mixture on top.
5. Repeat this layer with the remaining potatoes and cheese mixture.
6. Scatter the butter pieces on the top layer.
7. Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.
8. For that final touch, you can switch to high for the last 30 minutes if you want a crispy top!
Cheesy Tips & Variations!
– Want to spice things up? Add some diced jalapeños or crispy bacon for an extra kick!
– For a lighter version, try using Greek yogurt instead of sour cream and low-fat cheese.
– These potatoes pair wonderfully with roasted chicken, grilled steak, or even as a stand-alone dish with a fresh salad on the side.
– You can prep the ingredients the night before and store them in the fridge, so you have a quick throw-together meal the next day!
I really hope you give these Crockpot Cheesy Potatoes a try! They’re bound to be a crowd-pleaser, and you might just find yourself making them every chance you get. Share your experience with me; I’d love to hear how they turned out and any twists you made! Happy cooking!
