Oh boy, do I have a treat for you today! Let’s talk about one of my absolute favorite warm-weather dishes – Balsamic Strawberry Caprese. This delightful twist on the classic Caprese salad shines bright with the sweet juiciness of strawberries, creamy mozzarella, and the tangy richness of balsamic glaze. I could eat it every day!
I remember the first time I tried this dish at a picnic in the park with friends. The sun was shining, the weather was perfect, and as we shared this beautiful salad, we all couldn’t help but rave about how strawberries could turn an already scrumptious dish into something spectacular. Now, every summer, I whip up this creation whenever there’s a gathering, and it never fails to wow my friends and family. So, let’s dive into how to make this refreshing delight!
What’s in Balsamic Strawberry Caprese?
Fresh Mozzarella: The creamy texture of fresh mozzarella is essential here. It’s soft, mildly flavored, and just melts in your mouth. Look for high-quality buffalo mozzarella or even burrata for an extra indulgence.
Strawberries: Ah, the stars of the show! I prefer to use ripe, sweet strawberries, preferably organic when possible, as they add natural sweetness and vibrant color to the salad.
Fresh Basil: You can’t have a Caprese without basil! Its aromatic, slightly peppery flavor ties the whole dish together. Try to use fresh basil leaves for that authentic taste.
Balsamic Glaze: This is where the magic happens! Balsamic glaze adds a rich, syrupy tang to the dish. You can buy it at the store or make your own by simmering balsamic vinegar until thickened.
Extra Virgin Olive Oil: A drizzle of high-quality olive oil enhances the flavors and adds richness. I love to use the good stuff for an extra touch.
Is Balsamic Strawberry Caprese Good for You?
Oh, absolutely! This dish isn’t just a feast for the eyes; it’s also pretty nutritious.
Strawberries: These little gems are packed with antioxidants, vitamin C, and fiber. They can help support immune function and reduce inflammation, making this dish a tasty way to nourish your body.
Fresh Mozzarella: A good source of protein and calcium, mozzarella can also be a lighter alternative to heavier cheeses, especially when served in moderation.
But remember, while this dish is relatively healthy, the balsamic glaze can add sugar, so just be mindful of how much you drench your salad. Moderation is key!
Ingredients
– 8 oz fresh mozzarella, sliced
– 2 cups fresh strawberries, hulled and sliced
– ¼ cup fresh basil leaves
– 3-4 tbsp balsamic glaze (store-bought or homemade)
– 1-2 tbsp extra virgin olive oil
– Salt and pepper to taste
**Serves:** 4-6 as a side dish.
How to Make Balsamic Strawberry Caprese?
1. Start by slicing the fresh mozzarella into thick slices and arrange them on a serving platter.
2. Slice the fresh strawberries and scatter them generously over the mozzarella slices.
3. Tuck in whole fresh basil leaves among the layers for that lovely green pop and aromatic scent.
4. Drizzle with balsamic glaze and extra virgin olive oil – don’t be shy!
5. Season with a sprinkle of salt and pepper to taste.
6. Serve immediately and get ready to enjoy the compliments!
Sweet Suggestions for a Perfect Dish
– Feel free to swap out strawberries for peaches or figs if you’re in the mood for something different!
– For a little crunch, consider tossing in some toasted pine nuts or walnuts.
– Serve this Balsamic Strawberry Caprese alongside your favorite grilled meats or as part of a beautiful charcuterie board.
Trust me, once you try this Balsamic Strawberry Caprese, it may just become your new go-to recipe for gatherings or even just a sweet treat for yourself on a sunny afternoon. I can’t wait for you to try it – and don’t forget to let me know how it turns out! Happy cooking!
