Oh my goodness, have I got a treat for you today! If you’ve never heard of Chicken Alfredo Monkey Bread, let me tell you, you’re in for a delightful surprise. This fanciful dish brings together the comforting, creamy goodness of classic Chicken Alfredo with the fun, pull-apart twist of monkey bread. Yes, please!
I absolutely adore making this recipe on cozy movie nights with friends or on spontaneous weekends. It brings such a sense of warmth and excitement when everyone gathers around to enjoy the gooey, cheesy bites. I remember the first time I made it; I had friends over, and they just couldn’t believe how delicious and innovative it was. It’s like a warm hug in the form of food, and it’s sure to become a staple in your kitchen too!
What’s in Chicken Alfredo Monkey Bread?
Let’s break it down, shall we? Each ingredient contributes to this dish’s creamy, flavorful goodness, creating a symphony of textures and flavors that you’ll want to experience over and over again.
Chicken: Cooked and shredded chicken is the star of the show! You can use rotisserie chicken for convenience, or prepare your own—either way will work wonders for this recipe.
Alfredo Sauce: Creamy, dreamy, and oh-so-delicious. I like to use a store-bought version for easy prep, but if you’re feeling adventurous, homemade Alfredo is always a hit!
Biscuits: I use refrigerated biscuit dough (the kind that pops out of a can) for that delightful pull-apart effect. Feel free to go for the flaky or buttery variety, whatever your heart desires!
Cheese: A delightful blend of mozzarella and Parmesan adds that melty goodness we all crave. You could even experiment with some sharp cheddar for an extra kick!
Seasonings: Simple yet effective! A mix of garlic powder, Italian seasoning, and salt and pepper enhances the flavors beautifully.
Is Chicken Alfredo Monkey Bread Good for You?
Ah, the million-dollar question! Like most delicious comfort foods, Chicken Alfredo Monkey Bread is a treat rather than a health food.
Chicken: A great source of lean protein, this helps to keep you satisfied and fueled up.
Alfredo Sauce: This sauce is rich and creamy and can be high in calories. Consider using a lighter version if you’re watching your intake.
Biscuits: While not the healthiest option, they’re certainly a comforting addition to this dish! Moderation is key.
Overall, Chicken Alfredo Monkey Bread is a fabulous indulgence to enjoy on special occasions or when you want to spice up a gathering with friends.
Ingredients
This recipe serves about 6 generous portions, perfect for sharing with loved ones!
– 2 cups cooked chicken, shredded (rotisserie works great!)
– 1 cup Alfredo sauce (I love Classico or Rao’s)
– 2 cans refrigerated biscuit dough (flaky variety)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 teaspoons garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
How to Make Chicken Alfredo Monkey Bread?
Ready to get cooking? Let’s dive in!
1. Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep oven-safe skillet.
2. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is coated in the creamy goodness.
3. Open the cans of biscuit dough and cut each biscuit into quarters. You can also just tear them apart if you’re feeling rebellious!
4. Add half of the biscuit pieces to the chicken mixture, tossing to coat. Then, add 1 cup of shredded mozzarella and mix to incorporate.
5. Layer the remaining biscuit pieces into the bundt pan or skillet. Pour the chicken mixture evenly over the biscuits. Sprinkle the rest of the mozzarella and Parmesan over the top.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
7. Let it cool for about 10 minutes before flipping it out onto a serving plate. Garnish with fresh parsley, if you want to level up the presentation!
Bread Winners: Tips & Variations for Chicken Alfredo Monkey Bread
– **Think Outside the Bread**: You can swap out the chicken for cooked shrimp or even vegetables for a meatless version. Broccoli or spinach would be lovely!
– **Extra Flavor Kick**: Toss in some cooked bacon or diced mushrooms for an extra layer of flavor!
– **Serving Suggestions**: Pair this dish with a crisp green salad or garlic bread to complete your meal.
– **Make Ahead**: You can prepare the chicken mixture ahead of time and even refrigerate it overnight. Just assemble and bake it fresh the next day!
I hope you’re as excited to try this Chicken Alfredo Monkey Bread as I was when I discovered the recipe! It’s been a crowd-pleaser in my home, sparking laughter and full bellies. Please, give it a whirl, and let me know how it turns out for you. I can’t wait to hear about your monkey bread adventures! Enjoy every cheesy bite!
