Oh, let me tell you about my love affair with Lobster Rolls! Every summer, without fail, I find myself daydreaming about them. It’s hard to pinpoint what makes these little beauties so delightful, but I think it’s the buttery, rich goodness paired with the sweet, tender lobster that just gets my taste buds dancing. I can still remember the first time I tried a lobster roll at a little shack by the beach. It was such a simple dish, yet it felt like an extravagant feast! Ever since that day, summer hasn’t been the same without them.
Now, I’ve stumbled upon this simple yet oh-so-satisfying Lobster Rolls Butter Mayo recipe that literally brings me back to that beachy day. Not only is it a classic, but it also allows the star ingredient—our beloved lobster—to shine through! And let me tell you, once you try it, you might find yourself craving it year-round.
What’s in Lobster Rolls Butter Mayo?
Lobster Meat: The star of the show! Fresh or even frozen lobster meat will do wonders. If you’re feeling adventurous, consider boiling your own lobster for a truly authentic experience!
High-Quality Mayonnaise: Not all mayo is created equal! I absolutely love using a rich and creamy option like Hellmann’s or Duke’s to elevate the flavors. It really brings the creamy aspect to this roll.
Unsalted Butter: Because everything is better with butter! It adds richness and a heavenly flavor. I like to use unsalted so I can control the saltiness as needed.
Fresh Lemon Juice: A splash of fresh lemon juice brightens up the dish and balances out the richness of the mayonnaise and butter.
Chives or Green Onions: These bring a fresh, herbal note and a lovely crunch. Plus, they look gorgeous as a garnish!
Hot Dog Rolls: Typically, New England-style rolls are preferred because they are soft and pillowy. They hold everything together while allowing the lobster to shine.
Is Lobster Rolls Butter Mayo Good for You?
Ah, let’s have the health talk! Lobster is actually a great source of lean protein and has a good amount of omega-3 fatty acids, which are fantastic for heart health. It’s low in calories compared to other meats, but there’s the catch—when you add mayo and butter, you do have to watch those calories and fats. I’d suggest enjoying these lobster rolls as an indulgent treat rather than a regular meal.
Lobster Meat: Packed with protein and low in calories, it supports muscle growth and promotes satiety.
Mayonnaise: Full of healthy fats but can add up in calories, so go easy on it.
Butter: While it’s rich in flavor, it’s also energy-dense. Moderation is key!
Ingredients List
– 2 cups lobster meat (cooked and chopped)
– 1/4 cup mayonnaise (preferably a high-quality brand)
– 2 tablespoons unsalted butter (melted)
– 1 tablespoon fresh lemon juice
– 2 tablespoons chives or green onions (chopped)
– 4 New England-style hot dog rolls
– Salt and pepper to taste
This recipe serves 4, so it’s perfect for a little gathering or just treating yourself on a cozy night in.
How to Make Lobster Rolls Butter Mayo?
1. In a large bowl, combine the chopped lobster meat, mayonnaise, melted butter, and lemon juice. Stir gently to combine; you want to keep those lobster chunks intact.
2. Fold in the chopped chives or green onions. Season with a pinch of salt and pepper.
3. Lightly toast the hot dog rolls until golden brown; this adds a lovely crunch!
4. Fill each roll generously with the lobster mixture—don’t be shy, pile it high!
5. You can add a sprinkle of extra chives on top for a bit of flair if you wish.
6. Finally, kick back, take a big bite, and revel in that deliciousness!
Feast on This: Tips and Variations!
– If you want a twist, try adding diced celery for a crunchy contrast or a dash of Old Bay seasoning for some extra zing.
– Feeling adventurous? You can grill your lobster beforehand for a smoky flavor!
– These rolls can be made ahead of time; just keep the lobster mix in the fridge and assemble when you’re ready to serve.
– Pair these iconic rolls with potato chips or a light salad for a complete meal.
I can’t express how much joy these Lobster Rolls bring to my summer gatherings. I hope you give them a try and experience the bliss that is a buttery, flavorful lobster roll! If you do make them, I would absolutely love to hear about your experience—feel free to share your thoughts and any variations you try! Happy cooking!
