Oh my goodness, let me tell you about the **Street Corn Chicken Rice Bowl**! This dish speaks to my soul in the most delicious way. Growing up, my family would often visit this little taco stand that had the best street corn. I remember the tangy lime, the salty cheese, and the spice of the chili powder all mingling together with the crunchy corn. Creating a rice bowl from that memory felt like a warm hug wrapped in comfort food. It’s an easy one-pot meal that packs a punch, and it’s become one of my go-to recipes for a quick weeknight dinner.
What makes this recipe so special is its ability to summon vibrant memories of summer nights, street fairs, and warm weather. Each bite is a delicious reminder of sizzling street food culture. If you love bold flavors and a little crunch in your meals, you’re going to adore this dish.
What’s in the Street Corn Chicken Rice Bowl?
Chicken Breast: For protein, I use boneless, skinless chicken breasts, which are lean and easy to cook. Grilled, roasted, or sautéed, they soak up all that delicious sauce.
Rice: I usually opt for jasmine or basmati rice because of their fragrant qualities. They provide a lovely backdrop for all the toppings!
Corn: Fresh corn is the star, of course! It adds that sweet crunch. If it’s not corn season, frozen corn is a great substitute and super convenient.
Feta Cheese: This crumbly cheese adds a salty flavor that complements the sweet corn beautifully. If you’re feeling adventurous, try cotija cheese for an even more authentic street corn taste!
Mayonnaise: Just a spoonful brings creaminess and helps the flavors really meld together. Trust me; it’s key!
Lime Juice: The acid from lime juice is essential. It brightens the dish and cuts through the richness.
Chili Powder: A dash of chili powder brings an unbeatable warmth and spice—add more if you like it hot!
Is the Street Corn Chicken Rice Bowl Good for You?
Absolutely! This bowl is filled with plenty of nutrients.
Chicken Breast: A fantastic source of lean protein which helps to keep you full. Plus, it’s low in fat!
Corn: It’s rich in fiber and vitamins like vitamin B6 and antioxidants. It keeps your digestive system happy and helps you feel satisfied.
Rice: While rice does contain carbohydrates—which are essential for energy—if you want to lighten it up, you can switch to cauliflower rice.
Just keep in mind that the mayonnaise can add a bit of richness. So, if you’re watching your calorie intake, you might want to reduce the amount or opt for a lighter version. And definitely feel free to adjust the chili powder as per your spice tolerance.
Ingredients List
– 2 cups cooked rice (jasmine or basmati)
– 1 pound boneless, skinless chicken breasts
– 2 cups fresh or frozen corn kernels
– 1/2 cup crumbled feta or cotija cheese
– 1/4 cup mayonnaise
– Juice of 1 lime
– 1-2 teaspoons chili powder (adjust to taste)
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
*Servings: 4*
How to Make the Street Corn Chicken Rice Bowl?
1. Start by cooking your rice according to the package instructions. This usually takes about 15-20 minutes. While it’s cooking, you can multitask with the chicken and corn!
2. Season the chicken breasts with salt, pepper, and chili powder. In a skillet, heat a little oil over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through (internal temp should be 165°F/75°C). Once done, let it rest for a few minutes before slicing.
3. In the same skillet, add the corn. If it’s fresh, sauté it for about 3-5 minutes until tender and caramelized. If it’s frozen, just heat it until warmed through.
4. In a bowl, mix the mayonnaise, lime juice, and a touch more chili powder if you like it spicy.
5. To assemble, place a generous scoop of rice at the bottom of each bowl. Top with sliced chicken, corn, a drizzle of the mayo mixture, and a sprinkle of feta cheese.
6. Garnish with fresh cilantro if you want to add a pop of color and freshness!
A Bowl Full of Flavor
This isn’t just a meal; it’s a creative canvas! You can add or swap in other toppings like avocado, red onion, or bell peppers for extra color and flavor. Want a kick? Toss in some jalapeños.
So, what are you waiting for? Grab those ingredients and get cooking! I can’t wait to hear how your Street Corn Chicken Rice Bowls turn out. Snap a picture, share the experience, and let’s reminisce together about those unforgettable street food memories! Happy cooking!
