Oh, let me tell you about my Greek Beef Orzo Pasta! This dish holds a special place in my heart. I remember the first time I made it; I had friends over for dinner, and I wanted to impress them with something flavorful and a little different. As the aroma filled the house, my friends’ eyes lit up, and I just knew I had hit the jackpot!
This one-pot wonder combines the hearty goodness of beef, the delightful al dente texture of orzo, and a medley of Mediterranean flavors that makes every bite feel like a warm hug. Plus, it’s so easy to whip up! Whether you’re having a cozy family dinner or hosting a casual gathering, this dish is sure to be a crowd-pleaser. Let’s dive into what you’ll need to create this stunning meal!
What’s in Greek Beef Orzo Pasta?
Ground Beef: The star of the show! Lean ground beef gives richness to the dish. I usually go for 80/20 ground beef for the balance of flavor and texture.
Orzo Pasta: This rice-shaped pasta is perfect for soaking up all the delicious juices of the beef and the sauce. It cooks quickly too, so you don’t have to wait long to indulge!
Onion: A finely chopped onion adds a wonderful sweetness that gets mellowed out as it cooks. I prefer yellow onions for their balanced flavor.
Garlic: Because who doesn’t love garlic? A few cloves minced up add a punch of flavor that complements the beef beautifully.
Tomato Sauce: This ties everything together and adds moisture to the dish. I love using a high-quality tomato sauce for the best results.
Feta Cheese: To sprinkle on top before serving. It offers a creamy, tangy contrast to the savory beef.
Green Bell Pepper: Diced bell pepper gives a fresh crunch and a pop of color. You can also swap it for a red or yellow one for a sweeter taste.
Greek Herbs: Dried oregano and thyme are my go-tos here. They bring that authentic Greek flavor that’s just irresistible!
Is Greek Beef Orzo Pasta Good for You?
You might be wondering if this delightful dish checks out on the nutrition scale. Let’s break it down!
Ground Beef: Provides a good source of protein, iron, and B vitamins. Opting for lean beef helps keep the saturated fat lower.
Orzo Pasta: As a carbohydrate, orzo gives you energy for your adventures, but it’s good to enjoy it in moderation, especially if you’re watching your carb intake.
Vegetables: Onions, garlic, and bell peppers are packed with vitamins, minerals, and antioxidants, adding both nutrition and flavor to your plate.
But let’s not kid ourselves; it’s a comfort food, and every now and then, indulging in something a little rich is absolutely okay! Just balance it with a side of fresh veggies or a nice salad.
Ingredients:
– 1 lb ground beef
– 1 cup orzo pasta
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 green bell pepper, diced
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup feta cheese, crumbled (to serve)
– 4 cups beef broth or water
This recipe serves about 4 to 6 people, making it perfect for a family gathering or leftovers for the week!
How to Make Greek Beef Orzo Pasta?
1. In a large pot over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat.
2. Add the chopped onion and diced bell pepper to the pot. Sauté until they’re soft, about 5 minutes.
3. Stir in the minced garlic and cook until fragrant, about 1 minute.
4. Add the tomato sauce, dried oregano, dried thyme, salt, and pepper, and stir to combine.
5. Pour in the beef broth (or water) and bring to a boil.
6. Stir in the orzo pasta and reduce the heat to a simmer. Cover and let it cook for about 10-12 minutes, stirring occasionally until the orzo is tender and the liquid is mostly absorbed.
7. Taste and adjust seasonings, if needed.
8. Serve in bowls, garnished with crumbled feta cheese.
Delicious Tips for Greek Beef Orzo Pasta
– Feel free to swap ground beef for ground turkey or chicken for a lighter option.
– Mix in some spinach or kale for extra nutrients!
– For a spicy kick, add some crushed red pepper flakes while cooking.
– Pair with a Greek salad or tzatziki for a complete Mediterranean feast.
I can’t wait for you to try my Greek Beef Orzo Pasta! It’s one of those recipes that not only fills your belly but also warms your heart. If you give it a shot, please let me know how it turns out or share any tweaks you made. Happy cooking, my friend!
