Ah, Wonton Soup! It’s like a warm hug in a bowl, isn’t it? I absolutely adore this comforting dish, especially on chilly evenings or when I’m feeling a bit under the weather. I can still remember the first time I made it from scratch; my kitchen was filled with the delicious aroma of ginger and garlic, not to mention the excitement of folding those little dumplings. I may have made a bit of a mess with the wrappers (who knew they could be so slippery?), but in the end, the soup was a delightful triumph that warmed my heart and my tummy.
What I love most about this Easy Wonton Soup recipe is that it’s incredibly versatile—once you master the basics, you can mix and match ingredients depending on what you have at home. Plus, there’s something undeniably satisfying about that first slurp of soup. So grab your apron, and let’s dive into this delightful dish!
What’s in Easy Wonton Soup?
Wonton Wrappers: These are your dumpling skins! You can usually find them in the refrigerated section of your grocery store. Look for ones that are thin but sturdy. I prefer the square ones for easy folding.
Ground Pork: The star of our wontons! It’s juicy and delicious. If you’re feeling adventurous, chicken or shrimp can be used as alternatives.
Green Onions: These add a touch of freshness and a subtle kick! I always sneak in a little extra because I can’t resist their flavor.
Ginger: A small amount goes a long way! This fragrant root gives the filling its warm, zesty flavor. A little grated fresh ginger is all you need.
Garlic: I mean, can you really go wrong with garlic? It’s aromatic and adds depth to the filling.
Chicken Broth: The base of the soup! Homemade is best, but store-bought works fabulously in a pinch—especially the low-sodium varieties.
Soy Sauce: For that umami punch! I recommend using low-sodium soy sauce to keep the salt levels in check.
Sesame Oil: Just a drizzle adds a nutty, aromatic finish to the dish. It really elevates the flavor!
Is Easy Wonton Soup Good for You?
Absolutely! This soup is not only comforting but also fairly wholesome.
Wonton Wrappers: While they are made from refined flour, they can satisfy cravings for carbs without overdoing it in quantity. Just be mindful of portion sizes!
Ground Pork: Rich in protein, which is essential for muscle repair. If you’re looking to lower calories, opt for leaner cuts or substitute with ground turkey.
Green Onions: These are low in calories and rich in vitamins A, C, and K. Plus, they promote digestion and help detoxify!
Ginger and Garlic: Both are known for their anti-inflammatory properties and can even boost the immune system!
Chicken Broth: If you opt for low-sodium and homemade broth, it can be quite nutritious and hydrating—just another reason to love this soup!
But remember, like all good things, it’s best enjoyed in moderation!
Ingredients List
– Serves 4
– 20 – 25 wonton wrappers
– ½ pound ground pork (or your favorite protein)
– 2 green onions, finely chopped
– 1 teaspoon grated fresh ginger
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 tablespoons soy sauce (or to taste)
– 1 teaspoon sesame oil
– Salt and pepper to taste
How to Make Easy Wonton Soup?
1. In a large mixing bowl, combine the ground pork, green onions, ginger, garlic, salt, and pepper. Mix well until fully combined.
2. Take a wonton wrapper, and place about a teaspoon of the filling in the center. Wet the edges with a little water and fold the wrapper in half to form a triangle. Pinch the edges to seal tightly. You can also bring the two corners of the triangle together to form a little tortellini shape if you’re feeling artistic!
3. Repeat this process for the remaining wrappers and filling until you use it all up. Place the filled wontons on a baking sheet lined with parchment paper to prevent sticking.
4. In a large pot, add the chicken broth and bring it to a gentle boil.
5. Carefully add the wontons to the boiling broth. Cook them for about 5-7 minutes or until they float to the top and are cooked through.
6. Stir in the soy sauce and sesame oil. Taste and adjust seasoning if necessary.
7. Ladle into bowls and enjoy while piping hot!
Serving Suggestions for Wonton Soup Bliss
– For a little zing, add some chili oil or sriracha!
– A squeeze of lime or lemon can brighten up the flavors too.
– Feel free to toss in some veggies like bok choy, spinach, or mushrooms for added nutrition and texture!
I hope you have as much fun making this Easy Wonton Soup as I do! It’s perfect for family dinners, chilly days, or just treating yourself to something warm and savory. If you try this recipe, I’d love to hear how it turned out for you. Cooking is all about sharing love and flavors, after all! 🥟
