Ah, Baked Garlic Parmesan Potato Wedges! Just saying the name makes my mouth water a little! These golden delights are one of my all-time favorite side dishes or snacks, and they hold a special place in my heart. I remember the first time I whipped them up for a cozy movie night with friends—everyone couldn’t get enough of them. The crunchy, cheesy exterior paired with the aromatic garlic is like a warm hug in food form.
What sets these potato wedges apart is their simplicity. They’re so easy to prepare, and let’s be honest, who doesn’t love indulging in crispy, cheesy goodness? Plus, they make the perfect pair for burgers, grilled chicken, or just on their own with a tangy dipping sauce. Trust me, once you try these, you’ll find any excuse to make them again and again!
What’s in Baked Garlic Parmesan Potato Wedges?
Potatoes: For this recipe, I recommend using russet potatoes. They are starchy and yield a fluffy interior and a crispy outside. Plus, they’re often more affordable than other varieties!
Olive Oil: This golden elixir not only helps the wedges crisp up but also adds a depth of flavor. Use a good-quality extra virgin olive oil for the best taste.
Garlic: Fresh minced garlic is a must! It infuses these wedges with that irresistible aroma and taste. Feel free to adjust the amount based on your love for garlic—more is often better!
Parmesan Cheese: The star here! Finely grated Parmesan adds the perfect cheesy finish. I like to use freshly grated to get that intense flavor, but pre-grated will do in a pinch.
Italian Seasoning: This blend of dried herbs adds a lovely, aromatic touch. You can buy it pre-made or create your own with oregano, basil, and rosemary.
Salt and Pepper: Simple but essential. They bring out all the flavors, so don’t skimp here!
Is Baked Garlic Parmesan Potato Wedges Good for You?
While we all know that fried foods can sometimes be a bit of a nutritional minefield, Baked Garlic Parmesan Potato Wedges offer a much healthier alternative! Baking instead of frying significantly cuts down on added fats without sacrificing flavor.
Potatoes: They’re a great source of vitamin C, B6, and potassium, which are beneficial for our immune system and cardiovascular health. Just be mindful of portions if you’re watching your carb intake!
Garlic: Not only does it taste amazing, but it also has antifungal and antibacterial properties. Plus, it may help reduce blood pressure and cholesterol levels.
On the flip side, keep in mind that the cheese, while delicious, does add to the calorie count. So, moderation is key if you’re being health-conscious!
Ingredients List
– 4 large russet potatoes (serves 4)
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
How to Make Baked Garlic Parmesan Potato Wedges?
1. Preheat your oven to 425°F (220°C). You want it nice and hot so those wedges get crispy!
2. Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and flavor, then cut each potato into wedges.
3. In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss the potato wedges in this mixture until they’re well coated.
4. Spread the wedges in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded; this helps them crisp up.
5. Bake for about 25-30 minutes, flipping them halfway through. You want them golden brown and crispy!
6. Five minutes before they’re done, sprinkle the grated Parmesan over the wedges and return them to the oven. Let that cheesy goodness melt and get slightly crispy!
7. Once done, take them out, let them cool for a minute, and then serve them up with your favorite dipping sauce!
Crispy Wedge Wonders
– For an extra kick, try adding a sprinkle of cayenne pepper or chili flakes before baking!
– Swap out the Parmesan cheese for a dairy-free alternative, if you’re looking for a vegan-friendly option. Nutritional yeast can give it a cheesy flavor without the dairy.
– These wedges are fantastic served with a side of homemade garlic mayo or tangy ranch dressing!
I can’t wait for you to try these Baked Garlic Parmesan Potato Wedges! Seriously, they might just become your new go-to for any occasion. If you give them a shot, I’d love to hear how they turn out for you! Happy cooking!
