I can’t tell you how much joy fried ravioli brings into my life! There’s just something about those crispy, golden pockets stuffed with delicious filling that sends my taste buds into a happy dance. This dish reminds me of many family gatherings where we would sit around the table, sharing stories and indulging in these delightful bites. It’s a recipe that always gets everyone talking, and whether you’re serving them as an appetizer or a main course, people simply can’t resist!
Fried ravioli is perfect for impressing your friends at a party or just treating yourself on a cozy night in. They’re easy to make, require just a handful of ingredients, and can be customized to suit your tastes. With a side of marinara for dipping, they’re absolutely heavenly! So, let’s dive into how to create this crispy, delicious treat!
What’s in Fried Ravioli?
Ravioli: While you can make homemade ravioli, I often grab a package of store-bought. Cheese-filled ravioli is a classic choice, but you can also try spinach, mushroom, or even meat-filled options for a twist!
Flour: A crucial component for the breading process. You can use all-purpose flour, but I have a soft spot for using whole wheat for extra nuttiness!
Eggs: These are essential for the breading to stick, and they give a lovely richness to the coating.
Breadcrumbs: I love using Italian-style breadcrumbs for an added flavor kick. If you want a crunchier texture, Panko breadcrumbs do the trick!
Oil: For frying, vegetable or canola oil works well, as they have a high smoke point and neutral flavor.
Is Fried Ravioli Good for You?
When it comes to fried ravioli, we can definitely enjoy these crispy delights with a dash of moderation! On the bright side, ravioli can offer a satisfying carbohydrate source, and if you go with stuffed varieties like spinach or ricotta, you’ll sneak in some extra veggies and protein.
However, let’s keep in mind that frying introduces additional calories and fat. If you’re looking to make this dish a bit healthier, consider baking them instead (although I must admit, they don’t quite have the same crunch!). Just make sure to pair them with a fresh salad or some steamed veggies to round out your meal nicely.
Ingredients List
– 1 package of ravioli (about 16 oz)
– 1 cup all-purpose flour
– 2 large eggs (beaten)
– 1 cup Italian-style or Panko breadcrumbs
– Vegetable or canola oil (for frying)
– Marinara sauce (for dipping)
*This recipe serves about 4 as an appetizer or 2 as a main dish!*
How to Make Fried Ravioli?
1. Begin by heating about 2 inches of oil in a large pot over medium heat. You’ll want the oil to reach about 350°F for perfect frying.
2. While the oil is heating, set up your breading station: Place the flour in one bowl, beaten eggs in another, and the breadcrumbs in a third.
3. Take each ravioli and dip it into the flour, shaking off any excess. Then, dip it into the egg, followed by the breadcrumbs, making sure it’s well coated.
4. Once your oil is nice and hot, carefully add a few ravioli to the pot. Fry them for 2-3 minutes on each side, or until they’re golden brown and crispy.
5. Using a slotted spoon, remove the ravioli and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve warm with a side of marinara sauce for dipping and watch your friends devour these little pockets of joy!
Fried Ravioli Variations and Suggestions
If you want to take your fried ravioli to the next level, here are some fun tweaks you can try:
– **Cheese Filling**: Experiment with different types of cheese. I adore a blend of ricotta, mozzarella, and parmesan for a gooey interior!
– **Sauce Swap**: Go beyond marinara! A creamy Alfredo sauce or a spicy arrabbiata sauce adds a lovely twist.
– **Herbs and Spices**: Incorporate some Italian seasoning or freshly chopped herbs like basil and parsley into your breadcrumbs for extra flavor.
– **Baked Version**: If you’re looking for a lighter option, spray the breaded ravioli with olive oil and bake them at 400°F for about 15-20 minutes, turning halfway through.
I truly hope you give this fried ravioli recipe a whirl! It’s a delightful treat that ties together flavor, fun, and lovely memories. Once you bite into that crispy exterior and the gooey filling, you’ll see why I’m such a fan. Don’t forget to share your experience, and let’s keep the conversation alive over good food! Happy cooking!
