Oh boy, do I have a mouthwatering recipe for you today! One of my all-time favorites is the Baked Cheesy Chicken Casserole, and let me tell you, it’s a total crowd-pleaser. This dish brings back memories of cozy family dinners and those chilly nights when all you want is something hearty and comforting to warm your soul. The gooey, melted cheese and tender chicken mixed with flavorful seasoning is just the kind of embrace I want from my food.
As a self-proclaimed cheese aficionado, I’ve learned over the years that there’s nothing like a cheesy casserole to make everyone gather around the table with a smile. Plus, it’s super quick to whip up—just 40 minutes from prep to plate! So, whether you’re aiming for a family meal or just want to treat yourself after a long day, this casserole is where it’s at.
What’s in Baked Cheesy Chicken Casserole?
Chicken: The star of the show! I suggest using boneless, skinless chicken breasts for easy cooking, though rotisserie chicken works like a charm too if you’re short on time.
Pasta: I love using penne for this recipe because its little tubes soak up all the cheesy goodness. You can substitute with any pasta you have on hand, but stay away from delicate kinds like angel hair.
Cheddar Cheese: Hello, cheesy dreams! Sharp cheddar is my cheese of choice here. It gives that tangy kick and melts beautifully. If you’re feeling adventurous, throw in some pepper jack for a little spice!
Cream of Chicken Soup: This creamy base binds everything together and adds richness. You can use homemade or go for a low-sodium canned version.
Vegetables: I usually toss in some frozen mixed veggies (like carrots, peas, and corn) because they’re easy and nutritious. But feel free to use fresh vegetables for a crunch!
Breadcrumbs: For that perfect crispy topping! I love to mix them with a little butter and some herbs for extra flavor.
Is Baked Cheesy Chicken Casserole Good for You?
While this dish is really a comforting delight, let’s break down the health side too.
Chicken: Packed with protein, chicken helps keep you full and satisfied. Plus, it’s low in fat, especially when using lean cuts.
Pasta: Yes, pasta can be part of a balanced diet! Just be mindful of portions and opt for whole-grain if you want to sneak in some extra fiber.
Cream of Chicken Soup: You can lighten things up by using a homemade version or a lower-fat substitute, keeping that creaminess without too many calories.
And while the cheese is certainly delicious, try not to go overboard. Moderation is key, even with our cheesy friends!
Ingredients
– 2 cups cooked pasta (penne or your choice)
– 2 cups cooked chicken, shredded or cubed
– 1 can (10.5 oz) cream of chicken soup
– 2 cups cheddar cheese, shredded
– 1 cup mixed vegetables (frozen or fresh)
– 1 cup breadcrumbs
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
This recipe serves about 4-6 people, depending on how hungry everyone is!
How to Make Baked Cheesy Chicken Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, chicken, cream of chicken soup, 1 cup of cheddar cheese, and mixed vegetables. Stir until well mixed. Season with garlic powder, salt, and pepper.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
4. In a separate bowl, combine the breadcrumbs with the melted butter. This will create that fabulous crispy topping!
5. Sprinkle the breadcrumb mixture evenly over the pasta and chicken.
6. Top with the remaining cup of cheddar cheese for that extra cheesy goodness.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
8. Let it cool for a few minutes before serving. Enjoy every cheesy bite!
Cheesy Casserole Tips & Tricks
– Want to switch things up? Use cooked turkey instead of chicken or add your favorite spices for an extra kick (I love some paprika!).
– You can prepare this casserole in advance! Just mix everything, cover it, and pop it in the fridge. Bake it when you’re ready to eat—perfect for those busy weeknights.
– Serve with a simple green salad or some garlic bread for a complete meal.
I truly hope you give this Baked Cheesy Chicken Casserole a try! It’s an ideal dish not only for the taste but also for the love it brings to the table. Let me know how it turns out, and don’t hesitate to share your own personal twists on this recipe! Happy cooking!
