Best Split Pea Soup Recipe (with Ham Bone)

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Total time: 1 hour 45 minutes
Servings: 6-8

Split pea soup is a classic dish that warms the heart and satisfies the soul. What makes this recipe extraordinary is the addition of a ham bone, which infuses the soup with deep, savory flavors that are simply irresistible. The creamy texture of the split peas combined with the smoky essence of ham creates a meal that’s both comforting and nourishing. This soup is perfect for a cozy family dinner or to impress guests on a chilly night. Let’s dive into how you can recreate this delightful dish in your own kitchen.

What Is Best Split Pea Soup Recipe (with Ham Bone)?

Best Split Pea Soup with Ham Bone is a hearty and nutritious dish made primarily from dried split peas and leftover ham bones. The key here is to let the peas absorb the flavors from the ham, resulting in a rich and satisfying experience. The soup is not only delicious but also a great way to utilize leftover ham, making it both economical and practical for busy families. Typically, this soup is served warm, garnished with fresh herbs or crusty bread that complements its flavor profile perfectly.

Why You’ll Love This

There are several reasons why you will love this recipe. First, it’s incredibly easy to make, perfect for home cooks of all skill levels. Second, it’s a one-pot meal, which means less cleanup after dinner. Third, it’s packed with protein and fiber, making it a filling option that will keep you satisfied for hours. Plus, the smoky flavor from the ham bone adds an incredible depth that will have everyone asking for seconds. Whether you are a busy parent looking for quick meal prep options or simply someone who enjoys a delightful homemade soup, this recipe ticks all the boxes.

Ingredients You’ll Need

• 2 cups dried split peas: This is the main ingredient that provides texture and nutrition.
• 1 ham bone (with some meat attached): This adds flavor and richness to the soup.
• 1 medium onion, finely chopped: Onions provide a sweet and savory base to the soup.
• 2 cloves garlic, minced: Garlic adds robust flavor and aroma.
• 2 carrots, diced: Carrots add sweetness and color to the dish.
• 2 celery stalks, diced: Celery enhances the soup’s flavor with a crunchy texture.
• 6 cups low-sodium chicken or vegetable broth: This serves as the liquid base, allowing the flavors to meld beautifully.
• 1 bay leaf: A bay leaf infuses the soup with additional aromatic notes.
• Salt and pepper to taste: Essential for seasoning the soup perfectly.

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How to Make

1. Start by rinsing the dried split peas under cold water to remove any dirt or debris. It’s crucial to inspect the peas for any damaged pieces before you begin.
2. In a large stockpot, heat some oil over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent and fragrant, about 5 minutes. This step builds the soup’s foundational flavor.
3. Next, add in the diced carrots and celery. Sauté for another 5-7 minutes until they begin to soften. Stir occasionally to avoid sticking.
4. Add the ham bone to the pot, followed by the rinsed split peas, broth, and bay leaf. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, stirring occasionally.
5. Once the peas have softened and broken down, remove the ham bone from the soup. Let it cool for a few minutes, then shred the meat from the bone and return it to the pot. Discard the bone and bay leaf.
6. Using an immersion blender, blend the soup to your desired consistency. For a chunkier texture, blend only a few times. For a creamier version, blend thoroughly, ensuring smoothness.
7. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired. Pair it with a slice of crusty bread for a complete meal.

Variations & Substitutions

Vegetarian Split Pea Soup: For a vegetarian version, simply omit the ham bone and use vegetable broth instead of chicken broth. You can add smoked paprika or liquid smoke for that delicious smokey flavor typically derived from the ham.

Add Extra Greens: Consider adding in delicious greens like spinach or kale towards the end of cooking. These leafy vegetables will put a nutritious twist on your soup, adding vibrant color and flavor.

Spicy Version: If you’re looking for a kick, add diced jalapeños or a dash of cayenne pepper while sautéing the onions. This will bring a delightful spice that balances the richness of the soup.

Curried Split Pea Soup: Stir in a tablespoon of curry powder with the vegetables for a unique flavor profile. The spices will meld beautifully with the other ingredients, creating a dish you’ll want to make again and again.

Common Mistakes to Avoid

One of the most common mistakes when making split pea soup is using too much heat. Cooking at a high temperature can cause the peas to break apart too quickly, resulting in a mushy texture. Always start by bringing to a boil, then reducing to a gentle simmer.

Another mistake is not rinsing the peas thoroughly before cooking. Unrinsed peas can contain dirt or tiny stones, which will affect the overall quality of your soup. Take the time to rinse and examine them.

Lastly, don’t skip the seasoning phase! Insufficient seasoning can make a bland soup, so adjust your salt and pepper at the end for the best flavor.

Storage, Freezing & Reheating Tips

To store leftover split pea soup, allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days. If you plan to freeze the soup, portion it into freezer-safe containers and keep it for up to three months.

When reheating, do so slowly on the stovetop over low heat, adding a splash of broth or water if necessary to restore the desired consistency. Always ensure the soup is heated thoroughly before serving.

Frequently Asked Questions

How do I thicken my split pea soup? If your soup is too thin, you can add a bit more dried split peas, let it simmer for another 15-20 minutes, or mash some of the peas against the side of the pot to create a thicker texture.

Can I make split pea soup in a slow cooker? Absolutely! Simply follow the same steps but place all the ingredients in the slow cooker and let it cook on low for 6-8 hours or high for 3-4 hours. This gives the flavors extra time to meld.

Is split pea soup healthy? Yes! Split pea soup is low in calories but high in fiber and protein. It contains various vitamins and minerals that are beneficial for heart health and digestion.

What can I serve with split pea soup? Pairing this soup with crusty bread, a simple salad, or a grilled cheese sandwich can create a balanced and satisfying meal that pleases the whole family.

Can I use other types of peas for this recipe? While green split peas are the most common, you can experiment with yellow split peas for a slightly sweeter flavor. However, ensure you adjust cooking times if using whole peas or other varieties.

Conclusion: With this recipe, you’ll not only create a delicious soup but also embrace the comfort and warmth that comes with every bowl. This dish is all about family, love, and the joy of sharing a homemade meal.

Feel free to include this easy recipe in your weekly meal planning. Whether it’s for a busy weeknight or a lazy weekend, this Best Split Pea Soup Recipe (with Ham Bone) is bound to be a hit. Enjoy every spoonful, knowing you have crafted something truly special.