Oh boy, am I excited to share my Biscuits & Gravy Casserole recipe with you! This dish is a comforting classic that always reminds me of Sunday brunches at my grandma’s house. I can still picture us gathered around the big wooden table, the scent of rich, savory gravy wafting through the air, and everyone fighting over the last bite. It’s warmth and love all rolled into one delicious dish.
What makes this casserole so special is how easy it is to throw together while still being packed with that unforgettable flavor. I make this dish on special occasions or when I want to impress friends without spending all day in the kitchen. Trust me, once you try this Biscuits & Gravy Casserole, you’ll be a fan for life!
What’s in Biscuits & Gravy Casserole?
Biscuits: The star of the dish! I love using flaky refrigerated brand biscuits for convenience. They bake up beautifully, creating a buttery base that soaks up all that delicious gravy.
Sausage: I prefer using bulk breakfast sausage, which provides that wonderful savory flavor we all crave in this casserole. Feel free to use spicy sausage if you want a little kick!
Milk: Whole milk works best to give the gravy that creamy texture. But if you’re watching calories, you can substitute with 2% or plant-based milk; just remember it might slightly change the flavor.
Flour: This is for thickening the gravy. All-purpose flour does the trick perfectly, giving it a nice, velvety mouthfeel.
Eggs: They help bind everything together beautifully while adding extra richness to the casserole.
Cheese: I adore sharp cheddar cheese in this dish as it melts perfectly and adds a wonderful depth of flavor.
Is Biscuits & Gravy Casserole Good for You?
Absolutely, in moderation!
Biscuits are a comforting carb that gives you energy, though they can be a bit heavy if you’re counting calories.
Sausage is a fantastic source of protein but can be high in sodium and saturated fat, so you might want to use a leaner variety if you’re watching your intake.
Milk adds calcium, making it good for your bones, and cheese gives an excellent dose of flavor and nutrition. Just be aware that the rich ingredients mean this casserole is a treat, best enjoyed on special mornings!
Ingredients
– 1 (16-ounce) can of refrigerated biscuits
– 1 pound of breakfast sausage
– 2 cups of whole milk
– 1/4 cup all-purpose flour
– 4 large eggs
– 1 cup shredded sharp cheddar cheese
– Salt and pepper, to taste
– Optional: hot sauce for an extra kick
This recipe serves about 6-8 people, perfect for family gatherings or a hearty brunch with friends!
How to Make Biscuits & Gravy Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until it’s browned and fully cooked. Break it up with a spoon as it cooks.
3. Once the sausage is cooked, add the flour to the skillet and stir it in. Cook for another minute or so to get rid of the raw flour taste.
4. Gradually whisk in the milk and bring the mixture to a simmer, stirring continuously until it thickens (about 3-5 minutes). Season with salt and pepper to taste.
5. In a large bowl, beat the eggs. Add in the cooked sausage mixture and carefully mix until combined.
6. Cut the biscuits into quarters and layer them in a greased 9×13 baking dish.
7. Pour the egg and sausage mixture evenly over the biscuits, ensuring they’re well coated.
8. Finally, sprinkle the shredded cheese on top.
9. Bake for 25-30 minutes or until the casserole is set, golden, and bubbly.
10. Let it cool for a few minutes before serving. Enjoy!
Brilliant Biscuit Tips and Serving Suggestions!
– Feel free to switch out the sausage for cooked bacon or even veggies for a meat-free version!
– If you have leftovers (which, trust me, is rare), this casserole reheats wonderfully. Just pop it in the microwave for a quick breakfast!
– Consider serving with a side of fresh fruit to balance out the richness of the dish.
I really hope you give this Biscuits & Gravy Casserole a shot. It’s such a crowd-pleaser, and every bite is a warm hug that just makes everything better. When you try it, let me know how it turns out! Happy cooking!
