Oh boy, do I have a treat for you today! Caramel Apple Pie Bombs are one of those desserts that seem to combine all my favorite things into one delicious bite. Just imagining that warm, spiced apples enveloped in flaky dough, dripping in gooey caramel—talk about a cozy hug for your taste buds!
I first whipped these up during a chilly autumn evening when my friends came over for a movie marathon. The aroma wafting through the house was pure magic, and I totally caught my friends mid-gossip, their mouths watering, as they begged for just a taste! These delightful little bombs have since become a fall staple at gatherings. Trust me, they’ll disappear faster than you can say “apple pie!”
What’s in Caramel Apple Pie Bombs?
Let’s break down the star players of this decadent dessert!
Store-bought Pie Dough: I’m all about saving some time and sanity, so I reach for trusty store-bought pie dough. It’s super convenient, and you won’t even miss the homemade stuff!
Apples: Use a mix of tart and sweet apples for that perfect balance! Granny Smith and Honeycrisp are my go-tos for pies. They hold their shape well and give that wonderfully complex flavor.
Cinnamon: Ah, the spice of life! It’s the warm hug that brings all the flavors together. Use a good quality ground cinnamon for the best result.
Sugar: I like to use granulated sugar mixed with brown sugar. The brown sugar gives a lovely caramel-like flavor that complements the apples.
Caramel Sauce: Homemade or store-bought—either will work! Just make sure it’s luscious and gooey. You’ll want to drizzle it generously!
Egg Wash: This is just a beaten egg mixed with a splash of water; it gives the pie bombs a lovely golden color when baked.
Is Caramel Apple Pie Bombs Good for You?
Alright, let’s have a quick heart-to-heart about the health aspect!
Apples: These beauties add a great source of dietary fiber, Vitamin C, and plenty of antioxidants. They’re the star of the show, after all! Just be sure to keep the skins on for the most nutrients.
Pie Dough and Caramel Sauce: Now, this is where it gets a bit indulgent. The pie dough and caramel are definitely not health foods, so moderation is key! Stick to one or two bombs, and enjoy them as an occasional treat rather than a daily snack.
Remember, balance is everything. Pair these sweet treats with some fresh fruit or a scoop of Greek yogurt for a nice complement!
Ingredients
This recipe will make about 12 Caramel Apple Pie Bombs.
– 1 package of store-bought pie dough (two rounds)
– 3 medium apples (like Granny Smith and Honeycrisp), peeled, cored, and diced
– 2 teaspoons ground cinnamon
– ½ cup granulated sugar
– ¼ cup brown sugar
– 1 cup caramel sauce (more for drizzling!)
– 1 egg, beaten (for egg wash)
How to Make Caramel Apple Pie Bombs?
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, and cinnamon. Mix well until the apples are evenly coated.
3. Roll out the pie dough on a lightly floured surface. Cut each round into quarters to create small triangles.
4. Take a tablespoon of the apple filling and place it in the center of each pie dough triangle. Drizzle a bit of caramel sauce over the apples.
5. Fold the edges of the triangle over the filling to form a pocket. Pinch the seams tightly to prevent any filling from leaking out.
6. Place the bombs on the prepared baking sheet. Brush the tops with the beaten egg for that beautiful golden finish.
7. Bake in the preheated oven for about 15-20 minutes or until golden brown and puffy.
8. Once out of the oven, drizzle with additional caramel sauce while they’re still warm.
9. Let them cool slightly before devouring (or don’t, no judgment here)!
Sweet Tips for Success!
– If you want to add a touch of elegance, sprinkle some coarse salt on top of the caramel right before serving. The salty-sweet contrast is divine!
– Feel free to play around with spices! A pinch of nutmeg or cloves can add a kick of warmth.
– These bombs can be frozen before baking. Just assemble, freeze individually on a baking sheet, then transfer to a freezer bag. Bake straight from the freezer when you have a craving!
Every time I make these Caramel Apple Pie Bombs, I’m reminded not only of their deliciousness but also of the laughter and warmth shared with loved ones. So grab your ingredients, and let’s get baking! I can’t wait to hear how yours turn out—trust me, your friends (and your taste buds) will thank you!
