There’s just something about a Caramel Cloud Cake that feels like a warm hug on a plate, don’t you think? The light, fluffy texture combined with the rich, buttery caramel makes it a dessert that I can never resist. I still remember the first time I tried it at a friend’s birthday party; I think I ended up eating three slices when no one was looking! Every bite takes me back to those sweet moments, laughing with friends and enjoying life.
What I love most about this cake is how it manages to feel elegant yet homey at the same time. Perfect for celebrations or even a cozy weeknight treat, it shines bright on any table. So, grab your apron and let’s dive into this fabulous recipe that will make you a superstar in the kitchen!
What’s in Caramel Cloud Cake?
– All-Purpose Flour: This is the foundation of our cake. It gives it that lovely texture. I usually stick to Bob’s Red Mill or King Arthur Flour for the best results.
– Sugar: We need both granulated sugar for sweetness and brown sugar for that lovely caramel flavor. I love using organic cane sugar.
– Butter: The good stuff! Use unsalted butter, ideally at room temperature. It adds richness to our cake, making it so moist and delightful.
– Eggs: These help the cake rise and fluff up beautifully! Always go for large eggs; they have the best consistency.
– Vanilla Extract: A splash of vanilla is like a hug from your kitchen! I prefer pure vanilla extract for that authentic flavor.
– Heavy Cream: Essential for our caramel sauce. It creates that luscious, smooth texture that coats the cake.
– Sea Salt: A pinch of flaked sea salt balances the sweetness, enhancing the overall flavor. It’s a secret weapon!
Is Caramel Cloud Cake Good for You?
Let’s be real; this is a dessert, and with all that sugar, it’s best enjoyed in moderation! But it does have some redeeming qualities.
– Butter: While it’s high in calories, it’s also packed with vitamins like A, D, and E. Plus, it’s natural!
– Eggs: These little powerhouses are a great source of protein and essential nutrients.
– Heavy Cream: Rich in calcium, though higher in fat, it can give you that satisfying feeling in desserts.
Remember, while indulging in sweets like this is fantastic on occasion, keeping a balance is essential for overall health.
Ingredients List
– 2 cups all-purpose flour
– 1 and ½ cups granulated sugar
– ½ cup brown sugar, packed
– ¾ cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 teaspoon sea salt
– Baking powder (for leavening)
This recipe serves about 8-10 people—perfect for your next gathering or family dinner!
How to Make Caramel Cloud Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy—about 3-5 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mix, alternating with the heavy cream until just combined.
5. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
7. For the caramel sauce, heat another cup of sugar in a saucepan over medium heat, stirring until it melts and turns golden brown. Remove from heat and whisk in the heavy cream until smooth. Add a pinch of sea salt to finish.
8. Once the cakes are cool, drizzle the caramel sauce over the top of one cake layer, then place the other layer on top and drizzle more caramel sauce.
Your Secret Weapon: Tips & Tweaks for Caramel Cloud Cake
– If you want to elevate the flavor, you can add a teaspoon of almond extract with the vanilla.
– Feel free to incorporate some toasted nuts or chocolate chips into the batter for added texture and flavor.
– This cake is also delightful with fresh fruit on top or alongside a scoop of vanilla ice cream!
So, there you have it, friends! This Caramel Cloud Cake is a total showstopper that’ll impress anyone who tries it. I encourage you to whip it up and share your thoughts; I know you’ll fall in love just like I did! Let’s get baking and create some sweet memories together!
