Ah, cheesecake brownies! Just saying the name makes my heart do a little dance. I mean, who doesn’t love the delightful combination of rich brownie and creamy cheesecake wrapped up in one decadent dessert? These treats hold a special place in my kitchen because they remind me of the many family gatherings where I would sneak bites when no one was looking. I can still hear my Aunt Martha laughing as she caught me red-handed, stuffing my face with these gooey squares.
What I love most about cheesecake brownies is that they somehow manage to be both indulgent and comforting at the same time. Each bite is a perfect marriage of fudgy chocolate and smooth, tangy cream cheese, and let’s be honest, there’s just something incredibly satisfying about that marbled finish. So, let’s dive into this little slice of heaven that’s perfect for any occasion!
What’s in Cheesecake Brownies?
Brownie Mix: For the base, you can either use a box mix (sometimes I do, no shame here!) or make your brownies from scratch if you’re feeling adventurous. Homemade brownies give a richer flavor and texture, but I promise the boxed mixes have their own charm too.
Cream Cheese: The star of the show in the cheesecake layer! Always make sure to use full-fat cream cheese for that luscious texture. I’ve tried low-fat versions, but they just don’t cut it!
Sugar: This sweetens the cheesecake and balances the rich flavors of the brownies. Use regular granulated sugar for that classic sweetness.
Eggs: You’ll need these for both the brownie and cheesecake layers. They help in binding and give a lovely moistness.
Vanilla Extract: A splash of vanilla in the cheesecake layer enhances the flavor beautifully. I’m a big fan of using real vanilla extract instead of imitation – it really makes a difference!
Flour: This is essential for the brownie structure and will help hold everything together.
Is Cheesecake Brownies Good for You?
Now, let’s talk about the health aspect – because what’s dessert without a little guilt, right? Cheesecake brownies are certainly a splurge, so they might not be the best choice for your everyday snack. However, there are some components that can offer a few perks!
Cream Cheese: It provides some calcium and protein, although you really have to consume it in moderation given its fat content.
Cocoa Powder: If you’re using unsweetened cocoa powder for your brownies (which I highly recommend!), it can be a source of antioxidants.
However, these delicious treats are best enjoyed as an indulgent dessert. Just remember: moderation is key!
Here’s What You’ll Need to Make Cheesecake Brownies
– 1 box brownie mix (plus ingredients needed for mix, like eggs and oil, or 1 batch of homemade brownie mix)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
This recipe will serve around 12 people, depending on how generously you cut the slices. Trust me, you might be tempted to sample a piece or two… or three!
How to Make Cheesecake Brownies?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper for easy removal later.
2. Prepare the brownie mix according to the package instructions (or your homemade recipe), then spread half of it evenly in the bottom of the prepared baking dish.
3. In a bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and flour until smooth and creamy.
4. Spoon the cheesecake mixture over the brownie layer evenly. Then, dollop the remaining brownie batter on top of the cheesecake layer in random spoonfuls.
5. Use a knife or a toothpick to swirl the brownie batter and cheesecake together gently, creating that beautiful marbled effect.
6. Bake for 30-35 minutes, or until a toothpick inserted into the brownie part comes out clean (the cheesecake may still cling to the toothpick a little, that’s normal!).
7. Allow them to cool completely in the pan before slicing into squares. Trust me, this will make it easier to cut perfect pieces!
Sweet Tips for Cheesecake Brownies!
– If you want to mix things up a bit, sprinkle some chocolate chips over the cheesecake layer before adding the top brownie batter for that extra gooeyness.
– Let them cool for a little longer in the fridge before cutting; this helps them firm up nicely and is often easier to slice.
– Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for that added touch of luxury; you truly won’t regret it!
I hope you’re as excited to make these cheesecake brownies as I am! They certainly have that magical quality of bringing people together and creating sweet memories. I’d love to hear how they turn out for you, so don’t forget to share your experiences! Enjoy!
