There’s something truly nostalgic about baking, don’t you think? For me, it often takes me back to cozy weekends spent in the kitchen with my family, flour dusting the countertops, and the warm aroma of freshly baked cookies wafting through the air. One of my all-time favorite recipes that never fails to bring me joy are these Chewy Oatmeal Raisin Cookie Bars. They’re the perfect combination of chewy, sweet, and slightly spiced, making them a comforting treat that you can eat any time of the day!
Whenever I whip up a batch, I can picture my mom pulling out the big glass baking dish and proclaiming, “These will be gone in no time!” And she was always right! They’re so good that they rarely last more than a day or two. If you’re looking for something that’s easy to make, easy to transport, and will definitely earn you rave reviews, then get ready because these Chewy Oatmeal Raisin Cookie Bars are going to be your new go-to!
What’s in Chewy Oatmeal Raisin Cookie Bars?
Let’s break down the star players in this delightful recipe. Each ingredient has its own role to play, making these treats as tasty as they are comforting.
Oats: The backbone of our cookie bars! I prefer using old-fashioned rolled oats for that classic chewy texture. They add heartiness and fiber for a satisfying bite.
Raisins: These sweet little gems provide bursts of natural sweetness. I always soak my raisins in hot water for a few minutes before mixing them in; it helps them plump up beautifully!
Brown Sugar: This is what gives the bars that rich, caramel flavor. I love using light brown sugar for a subtle taste, but dark brown sugar will dial up the molasses notes if you prefer a deeper taste.
Butter: A must-have for that irresistible buttery flavor! I usually opt for unsalted butter so I can control the saltiness of the bars.
Flour: All-purpose flour is the key to binding everything together. Don’t skip this ingredient if you want your bars to hold their shape!
Baking Soda: This little wonder works its magic by helping the bars rise and achieve that soft, chewy texture we’re after.
Eggs: Eggs not only bind the mixture but also add richness. I always use large eggs in my baking.
Cinnamon: A dash of cinnamon gives these bars warmth and enhances the homely flavors. Simply irresistible!
Is Chewy Oatmeal Raisin Cookie Bars Good for You?
Now, while I wouldn’t claim that cookie bars are health food, they do have some redeeming qualities!
Oats: They’re packed with fiber, which can help with digestion and keep you feeling full longer. Plus, they’re a great source of whole grains.
Raisins: Rich in antioxidants, raisins have natural sugars that can give you a quick energy boost without the crash that often comes from processed sweets. Just watch out for overdoing it on sugar; moderation is key!
However, it’s important to consider the balance between enjoyment and indulgence. These bars do contain sugar and butter, so I like to enjoy them in moderation, perhaps as an afternoon snack or a sweet treat for lunchboxes!
Ingredients List
This recipe makes approximately 16 chewy cookie bars. Here’s what you’ll need:
– 2 cups old-fashioned rolled oats
– 1 cup all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1 cup raisins (soaked and drained)
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter (softened)
– 2 large eggs
How to Make Chewy Oatmeal Raisin Cookie Bars?
Ready for some baking magic? Here’s how you can conjure up these delightful cookie bars:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until it’s nice and fluffy.
3. Add in the eggs, one at a time, mixing until fully combined after each addition.
4. In another bowl, whisk together the rolled oats, all-purpose flour, baking soda, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just blended. Be careful not to over-mix!
6. Fold in the plumped raisins gently.
7. Spread the batter into the prepared baking pan and smooth out the top with a spatula for even baking.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
9. Allow to cool completely in the pan before slicing into bars. Revel in the heavenly aroma while you wait!
Baking Tips & Variations
– **Chocoholic Option:** If you want to switch things up, feel free to add chocolate chips or even nuts like walnuts for an extra crunch.
– **Spice It Up:** Experiment with spices! Nutmeg or allspice can add another layer of flavor.
– **Storage:** These bars can be stored in an airtight container for up to a week, but I guarantee they won’t last that long!
– **For a Chewy Texture:** Underbake just a bit! They’ll continue to firm up as they cool.
I can’t wait for you to try making these Chewy Oatmeal Raisin Cookie Bars. They hold a special place in my heart and my kitchen, and I hope they’ll find a way into yours too. Don’t forget to share your experience and any fun twists you make on the recipe! Happy baking!
