There’s something so nostalgic and indulgent about Chicken Cordon Bleu, don’t you think? I remember the first time I tried it at a family gathering—it was a hit, and I couldn’t believe that something so elegant could come from the humble chicken breast! The idea of chicken, ham, and cheese all wrapped up together and then crisped to perfection just feels like a warm hug on a plate. It’s one of those meals that always seems to impress, yet it’s surprisingly simple to whip up. You can bet I’ve made it more times than I can count, sharing it with friends and family, and each time it’s met with a chorus of mmm’s and wow’s!
Not only does Chicken Cordon Bleu have that fancy restaurant vibe, but it also brings a sense of comfort that’s hard to beat. Plus, it’s really fun to make! There’s something satisfying about pounding the chicken down, stuffing it with delicious fillings, and then watching it turn golden brown in the oven. So, let’s dive into this recipe; I can’t wait for you to try it out!
What’s in Chicken Cordon Bleu?
Chicken Breasts: The protein base of this dish! I typically use boneless, skinless chicken breasts, but feel free to go for thinly sliced ones to save time.
Ham: This is what gives the dish that savory depth. I suggest using thinly sliced deli ham; prosciutto can be an elegant upgrade if you’re feeling fancy!
Swiss Cheese: Melty and creamy, it’s the perfect cheese for this dish. You could substitute Gruyère for a nuttier flavor, but Swiss really keeps it classic.
Breadcrumbs: These will help achieve that delightful crunch. Panko breadcrumbs are my go-to—crispier and lighter than traditional breadcrumbs.
Mustard: A touch of Dijon mustard adds a punch of flavor to the filling. It’s just the right balance with the creaminess of the cheese.
Is Chicken Cordon Bleu Good for You?
Well, let’s be honest—Chicken Cordon Bleu is certainly a treat rather than a staple for everyday dining.
Chicken Breasts: These are lean and high in protein, making them a great option for your diet.
Ham: While it adds flavor, it can be high in sodium, so if you’re watching your salt intake, you might want to choose a lower-sodium version or limit how much is used.
Swiss Cheese: It’s a good source of calcium, but cheese can be high in fat and calories. Moderation is key, especially if you’re indulging!
Overall, it can be part of a balanced diet if you enjoy it occasionally and serve it with lots of delicious veggies on the side. Life’s too short not to enjoy a plate of Chicken Cordon Bleu once in a while, right?
Ingredients List
– 4 boneless, skinless chicken breasts (serves 4)
– 8 slices of thinly sliced ham
– 4 slices of Swiss cheese
– 1 cup of breadcrumbs (preferably Panko)
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste
– Olive oil or butter for baking
How to Make Chicken Cordon Bleu?
1. Preheat your oven to 375°F (190°C). Get those lovely aromas going!
2. Take each chicken breast and place it between two sheets of plastic wrap. Using a meat mallet, pound the chicken until it’s about 1/2 inch thick—take out any frustrations; it’s therapeutic!
3. Season each chicken breast with salt and pepper on both sides.
4. Spread a thin layer of Dijon mustard on one side of each chicken breast.
5. Place 2 slices of ham and 1 slice of cheese on top of the mustard side of each chicken breast.
6. Carefully roll the chicken up tightly (starting from the short side) and secure with toothpicks.
7. Set up a dredging station with three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs.
8. Roll each chicken roll in the flour, then dip in the egg, and finally coat with breadcrumbs, pressing gently to adhere.
9. Place the rolls in a greased baking dish and drizzle with olive oil or melted butter.
10. Bake for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown. Let them cool for a few minutes before slicing—trust me, letting them rest makes a difference!
Delicious Tips for Your Chicken Cordon Bleu
– Feel free to be creative with the cheese! Gruyère or cheddar can bring their own unique flavors.
– For a lighter version, you could skip the breadcrumbs and simply bake the rolled chicken for a leaner take.
– Serve with a salad or steamed vegetables to balance the meal out. You can’t go wrong with some green on your plate!
I really hope you give this Chicken Cordon Bleu a try! Whether it’s a casual dinner or a special occasion, it’s bound to win hearts (and stomachs). If you decide to make it, I’d love to hear how it turns out! Happy cooking!
