Oh, let me tell you about these delightful Cinnamon Roll Bliss Bars! They are like a warm hug on a plate, and honestly, there’s nothing quite like the smell of cinnamon wafting through my kitchen as they bake. The first time I made these bars was during a chilly December afternoon when I was craving something comforting and sweet. The moment I took the first bite, I felt as though I had wrapped myself in a cozy blanket!
What sets these bars apart is that they bring all the beloved flavors of a traditional cinnamon roll—sweet dough, buttery cinnamon filling, and a creamy glaze—into a simple, no-fuss bar format. They’re perfect for breakfast, dessert, or really, any time you need a pick-me-up. Just knowing that you can whip up a batch of these and have a delicious treat on hand makes my heart sing!
What’s in Cinnamon Roll Bliss Bars?
Let’s dive into the glorious ingredients that make these bars so irresistible!
All-Purpose Flour: This is the backbone of our bliss bars. It gives them structure and fluffiness. I usually go for a good quality all-purpose flour—brands like King Arthur or Gold Medal work wonders.
Sugar: A mix of granulated sugar and brown sugar will be used. The granulated sugar sweetens the dough, while the brown sugar adds that moistness and lovely flavor from the molasses.
Cinnamon: The star of the show! You can’t have cinnamon rolls without this fragrant spice. Make sure to use a fresh jar for the best taste. I adore Vietnamese cinnamon for its bold, sweet flavor.
Butter: You’ll need unsalted butter for both the dough and the filling. I always go for real butter because you can truly taste the difference.
Eggs: A couple of eggs help bind everything together, making the bars all the more deliciously rich.
Vanilla Extract: A splash of pure vanilla extract elevates these bars to another level. Trust me, don’t skimp on this one—go for the real deal!
Baking Powder: This little agent helps the bars rise and gives them that perfect texture.
Powdered Sugar: To make the luscious glaze that goes on top. It’s the icing on the cake—or in this case, the bliss bars!
Is Cinnamon Roll Bliss Bars Good for You?
Now, let’s chat about the health aspect (as if we could resist these heavenly bars).
All-Purpose Flour: While it may be a staple, it lacks the fiber found in whole grains. Enjoy these bars in moderation, especially if you’re watching your carb intake.
Butter: It adds such a rich, dreamy flavor, but it’s also high in saturated fats. A little goes a long way in keeping the recipe delicious!
Brown Sugar: Although it contains a small amount of minerals compared to white sugar, it’s still sugar, so balance your indulgences with some wholesome meals.
So, while these bars are not exactly a health food, they are certainly a joyful treat that brings happiness to the table. Just remember, life is about balance!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 tablespoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 teaspoon baking powder
– 1 cup powdered sugar (for the glaze)
– Approximately 9 servings
How to Make Cinnamon Roll Bliss Bars?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper—because who likes cleaning up?
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and ground cinnamon.
3. Create a well in the center of the dry ingredients and add the softened butter, eggs, and vanilla extract. Mix until fully combined.
4. Pour the batter into your prepared baking pan and spread it out evenly.
5. In a separate small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture all over the top of the batter.
6. Use a knife or a toothpick to swirl the cinnamon mixture into the batter, giving it that signature “cinnamon roll” look.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bliss bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
9. While the bars are cooling, prepare the glaze by whisking together powdered sugar with a splash of milk (add more for a thinner glaze).
10. Drizzle the glaze over the cooled bars, slice into squares, and indulge!
Sweet Tips for Your Cinnamon Roll Bliss Bars
– Feel free to add chopped nuts or raisins to the cinnamon mixture for an extra crunch or chewiness.
– You can also experiment with flavored extracts like almond or maple for a dreamy twist.
– These bars pair beautifully with a cup of coffee or tea, making them perfect for brunch gatherings or cozy afternoons at home.
I cannot wait for you to try these Cinnamon Roll Bliss Bars! They bring all the joy of fresh cinnamon rolls without the fuss. I hope you enjoy them as much as I do! If you try the recipe, let me know how they turn out—I would love to hear all about your baking adventures! Happy baking!
