There’s something utterly charming about the aroma of a freshly baked bundt cake wafting through the house, and that’s why I just can’t get enough of this Cinnamon Swirl Bundt Cake! Every time I make it, it feels like a warm hug for my taste buds—a perfect companion for an afternoon cup of coffee or a cozy family gathering.
The first time I baked this cake, I remember it was a rainy Sunday afternoon. I was looking for something special to lift the spirits of my family, who were all cozied up inside. The moment I pulled this beauty from the oven, I knew I had created something magical. The buttery cake, with its swirls of cinnamon and sugar, was just begging to be devoured. Now, this delightful recipe has become a family staple—always requested for birthdays, potlucks, or just because it’s a Tuesday!
What’s in Cinnamon Swirl Bundt Cake?
Let’s dive into the delicious components that make this bundt cake a standout!
All-Purpose Flour: This is the backbone of our cake. It provides the structure, and I love using King Arthur Flour for its consistent quality and results.
Sugar: A mix of granulated sugar and brown sugar sweetens the cake and complements the cinnamon perfectly. Using brown sugar adds a touch of moisture and that lovely caramel flavor.
Baking Powder: This is essential for the rise! Be sure to check the expiration date; nothing worse than a flat cake!
Cinnamon: The star of the show! I use Saigon cinnamon for its intense flavor, but any good quality cinnamon will elevate the taste.
Butter: Unsalted butter, at room temperature, is crucial for that rich texture and flavor. I often splurge on good-quality European butter because it really shines through in the cake.
Eggs: Large eggs help bind everything together and give the cake its delicious richness. Fresh eggs really make a difference!
Milk: Whole milk adds moisture to the batter. You can substitute with almond or oat milk if you’re looking for a dairy-free option.
Vanilla Extract: A splash of pure vanilla extract complements the other flavors and makes everything taste even better!
Is Cinnamon Swirl Bundt Cake Good for You?
Like any cake, this Cinnamon Swirl Bundt Cake is a treat rather than a health food, but let’s look at some bright sides!
Whole Wheat Flour: If you’re looking for a slightly healthier twist, consider using whole wheat flour instead of all-purpose. It adds fiber and gives the cake a nutty flavor.
Cinnamon: This beloved spice does more than just taste good! Cinnamon has antioxidant properties and may help lower blood sugar levels.
That said, with sugar and butter in the mix, moderation is key. This cake is perfect for special occasions, or whenever you need a sweet pick-me-up!
Ingredients
– 2 ½ cups of all-purpose flour
– 1 ½ cups of granulated sugar
– ½ cup of brown sugar, packed
– 1 tablespoon of baking powder
– 1 tablespoon of ground cinnamon (more for sprinkling)
– 1 teaspoon of salt
– ¾ cup of unsalted butter, softened
– 4 large eggs
– 1 cup of whole milk
– 1 tablespoon of vanilla extract
This recipe serves about 10-12 people, perfect for sharing (or not!).
How to Make Cinnamon Swirl Bundt Cake?
1. **Preheat Your Oven:** Preheat your oven to 350°F (175°C) and grease your bundt pan with butter and a sprinkle of flour to ensure easy release.
2. **Mix Dry Ingredients:** In a bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
3. **Cream Butter and Sugars:** In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3-4 minutes.
4. **Add Eggs and Vanilla:** Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
6. **Prepare for Swirling:** In a small bowl, combine a bit more cinnamon (about 1 tablespoon) with a tablespoon of sugar.
7. **Layer in Bundt Pan:** Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter, then top with the remaining batter. Finally, sprinkle the rest of the cinnamon-sugar on top.
8. **Bake:** Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Let the cake cool in the pan for about 15 minutes, then carefully invert it onto a cooling rack to cool completely.
Serving Suggestions and Sweet Tips!
Let’s sprinkle some extra joy into your baking! Consider drizzling this cake with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. You can also serve it with whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Feel free to play with flavors too! Swap out the cinnamon for other spices like nutmeg or even add some chocolate chips into the batter. The options are endless and delightful!
I can’t wait for you to try this Cinnamon Swirl Bundt Cake! Your kitchen will be filled with smells that remind you of home, and your family will be so grateful for the sweet love you baked into every slice. Once you’ve indulged, let me know how it turned out! Happy baking!
