# Crispy LongHorn Steakhouse Parmesan Chicken Recipe
**Meta Title:** Crispy LongHorn Steakhouse Parmesan Chicken Recipe
**Meta Description:** Discover the ultimate crispy LongHorn Steakhouse Parmesan Chicken recipe that’s easy, delicious, and perfect for family dinners!
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If there’s one thing that embodies the comforting essence of home-cooked meals, it’s a plate of crispy chicken—especially when it’s the deliciously cheesy variety you’ve likely savored at LongHorn Steakhouse. Imagine tingling taste buds and that satisfying crunch as you sink your teeth into a perfectly breaded piece of chicken. This Crispy LongHorn Steakhouse Parmesan Chicken recipe will transform your kitchen into a cozy eatery where you can recreate that restaurant magic right at home.
Whether you’re planning a family dinner, a gathering with friends, or a cozy date night, this dish is bound to impress. With its savory flavors and crispy texture, you’ll find yourself craving it long after the last bite. Let’s dive in and uncover the secrets to crafting this delightful dish!
What is Crispy LongHorn Steakhouse Parmesan Chicken?
Crispy LongHorn Steakhouse Parmesan Chicken is a tantalizing entrée that features succulent chicken breasts coated in a golden, crisp crust, enriched with the tangy flavors of **Parmesan cheese**. This dish offers a delightful balance of textures—a crunch on the outside that succumbs to the tender juiciness of the chicken within.
The chicken is typically pounded to an even thickness, which allows for quick cooking, ensuring maximum tenderness every time. With flavors of garlic, **Italian herbs**, and creamy cheese, it’s the type of meal that feels indulgent yet is surprisingly easy to whip up in your own kitchen. It reflects a unique harmony between gourmet dining and the warmth of home cooking—one bite will take you on a flavor journey!
Why You’ll Love This Crispy LongHorn Steakhouse Parmesan Chicken
– **Quick and Easy:** You can whip this meal up in about 30 minutes! Perfect for busy weeknights when you’re short on time but still want something delicious.
– **Family-Friendly:** Kids love crispy chicken! This dish is sure to be a hit with even the pickiest eaters at your table.
– **Comfort Food:** There’s something so warm and welcoming about a plate of crispy chicken; it smells like home and feels like a big hug.
– **Versatile:** Pair it with a variety of sides—salads, pastas, or veggies—to fit any occasion or dietary preference.
– **Restaurant Quality:** With this recipe, you don’t have to go out to enjoy that steakhouse experience; you can have it right at home.
– **Meal Prep Friendly:** Make extra portions for meal prep! This chicken reheats beautifully, so you can enjoy it all week.
– **Customizable:** Feel free to adjust the herbs and spices according to your taste; garlic powder, paprika, or Italian seasoning can add an extra kick!
Ingredients You’ll Need
Here’s a straightforward list of the ingredients you’ll need:
– **2 large chicken breasts** – Boneless and skinless, pounded to an even thickness for uniform cooking.
– **1 cup breadcrumbs** – Use panko for an extra crispy texture or Italian seasoned breadcrumbs for added flavor.
– **1/2 cup grated Parmesan cheese** – Freshly grated cheese provides the best flavor and melt.
– **1 teaspoon garlic powder** – Adds a lovely aroma and depth to the seasoning.
– **1 teaspoon onion powder** – Complements the garlic and enhances overall taste.
– **1 teaspoon dried oregano** – A classic herb in Italian cooking that adds a wonderful earthiness.
– **1/2 teaspoon salt** – Essential for bringing out the flavors.
– **1/4 teaspoon black pepper** – Adds just the right amount of heat.
– **2 large eggs** – The binding agent that helps the breadcrumbs stick to the chicken.
– **1/4 cup all-purpose flour** – For dredging, which helps the egg adhere better to the chicken.
**Shopping Tip:** Fresh ingredients make all the difference in flavor. If possible, look for fresh herbs and high-quality chicken.
How to Make Crispy LongHorn Steakhouse Parmesan Chicken
Creating this scrumptious dish is easier than you might think. Follow these simple steps to achieve crispy perfection:
1. **Prepare the Chicken:** Start by preheating your oven to 400°F (200°C). While it’s warming up, take your chicken breasts and place them between two sheets of plastic wrap or in a resealable bag. Using a meat mallet, pound the chicken to about 1/2-inch thickness. This not only tenderizes the meat but also ensures even cooking.
2. **Set Up Your Breading Station:** On a large plate, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. In a separate bowl, lightly beat the eggs. On another plate, spread out your all-purpose flour.
3. **Dredge the Chicken:** Begin by coating each chicken breast in flour, shaking off any excess. Next, dip the chicken into the beaten eggs, allowing any surplus to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the crumbs stick well. Don’t rush this step—the crispiness hinges on proper adherence!
4. **Bake the Chicken:** Place the breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Your kitchen will soon be filled with an irresistible savory aroma!
5. **Final Touches:** For an extra bit of crunch, you can broil the chicken for an additional 2-3 minutes after baking to achieve that golden, crispy exterior.
Expert Tips, Tricks & Variations
– **Egg Wash Alternative:** If you’re out of eggs, use buttermilk or yogurt as a substitute. This will still allow the breadcrumbs to adhere while adding moisture.
– **Make It Spicy:** For those who like some heat, sprinkle some chili flakes or cayenne pepper into the breadcrumb mixture for a spicy kick!
– **Herb Infusion:** Adding fresh herbs like basil or parsley can infuse your chicken with a neon burst of flavor. Just chop finely and mix into your breadcrumb mixture.
– **Batch Cooking:** Double or triple the recipe and freeze the extra breaded chicken for future meals. Just ensure you separate the layers with parchment paper to avoid sticking.
– **Plating:** Serve your crispy chicken on a bed of creamy mashed potatoes or on top of a fresh salad for a delightful contrast of flavors and textures.
What to Serve With Crispy LongHorn Steakhouse Parmesan Chicken
Pair your crispy chicken with these delightful sides:
– **Creamy Garlic Mashed Potatoes:** The creaminess complements the crunch perfectly, giving you both textural and flavor contrasts.
– **Caesar Salad:** A refreshing Caesar salad drizzled with a tangy dressing balances the richness of the chicken.
– **Roasted Vegetables:** Colorful roasted veggies like bell peppers, zucchini, and carrots add a sweet note and vibrant hues to your plate.
– **Garlic Bread:** Because, why not? Sensitive to flavors, garlic bread adds another layer of savory delight to your meal.
– **Wine Pairing:** A chilled glass of Sauvignon Blanc or a light-bodied red can elevate the entire dinner experience.
Storage, Freezing & Meal Prep
– **Storing Leftovers:** Allow any leftover chicken to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days.
– **Reheating Instructions:** For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore that crunch. If you’re in a hurry, the microwave can work, but it may result in softer crust.
– **Freezing Tips:** Place the uncooked breaded chicken breasts in a single layer on a baking sheet until solid before transferring them to a freezer bag. Label them with the date and they will keep for up to 3 months. When ready to cook, bake straight from the freezer, adding a few extra minutes to your cooking time.
– **Meal Prep:** Cook a batch of this chicken on the weekend and store individual portions for easy lunches throughout the week!
Frequently Asked Questions
**1. Can I use chicken thighs instead of breasts?**
Definitely! Chicken thighs are juicier and add more flavor to the dish. Just ensure that they are boneless and skinless for the best results.
**2. What can I substitute for Parmesan cheese?**
If you don’t have Parmesan cheese, Pecorino Romano or Grana Padano are great alternatives. Just keep in mind that they each have their own unique flavor profiles!
**3. Can I make this recipe gluten-free?**
Absolutely! Use gluten-free breadcrumbs and all-purpose gluten-free flour for dredging. You’ll still want to ensure your chicken is cooked to perfection.
**4. How do I know when the chicken is done?**
The safest way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should read 165°F (75°C).
**5. Can I prepare this ahead of time?**
Yes! You can bread the chicken breasts a few hours before baking. Just cover it with plastic wrap and store it in the refrigerator until you’re ready to bake.
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Now it’s your turn—grab your ingredients and create this magic in your kitchen tonight! Whether you share it at the dinner table or savor each crispy bite alone, this LongHorn-style Parmesan Chicken is sure to become a favorite. Don’t forget to tag me when you try it! [Read also: Delicious Garlic Butter Shrimp Recipe]
