# Crock-Pot Teriyaki Chicken and Rice – Sweet, Savory & Incredibly Easy!
Every now and then, the chaos of the week leaves you yearning for something sweet, savory, and oh-so-comforting without the fuss of hours spent in the kitchen. That’s where my **Crock-Pot Teriyaki Chicken and Rice** comes in! Picture tender chicken soaked in a rich, glossy teriyaki sauce, served atop fluffy rice that soaks up every bit of that delicious flavor. It’s the ultimate weeknight meal that brings comfort to your dinner table while allowing you to focus on what really matters – enjoying precious moments with your family.
Imagine walking into your home after a long day, greeted by the aromatic waft of savory teriyaki chicken—your stomach begins to rumble in anticipation. Each bite is a balance of sweetness from the sauce and the mouthwatering tenderness of slow-cooked chicken. This dish isn’t just easy; it’s also adaptable, perfect for meal prepping, and always a family favorite.
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## What is Crock-Pot Teriyaki Chicken and Rice?
Crock-Pot Teriyaki Chicken and Rice is a one-pot meal that celebrates the beloved flavors of Asian cuisine. Originating from Japan, teriyaki means “to grill or broil” and is usually characterized by a sweet soy sauce marinade. This particular method of cooking combines the deep flavors of the marinade with the convenience of a slow cooker.
When you glance into your Crock-Pot, the vibrant colors of the chicken, rice, and vegetables come together to create a visual feast. The chicken emerges from the slow cooker shimmering in a rich, dark glaze, while the rice remains fluffy and entirely delightful. The texture is a delightful medley: the chicken is succulent and juicy, while the rice provides a perfect backdrop that absorbs all that sumptuous flavor. Families adore this dish because it satisfies diverse palates, keeping everyone happy at the dinner table.
## Why You’ll Love This Crock-Pot Teriyaki Chicken and Rice
– **Effortlessly Easy**: Just toss everything in the Crock-Pot, set it, and forget it! The slow cooker does all the work for you.
– **Flavor-Packed**: Sweet and savory teriyaki sauce brings an explosion of flavor that will excite your taste buds.
– **One-Pot Wonder**: Minimal cleanup! Everything cooks in one pot, making your life a little less complicated.
– **Meal Prep Friendly**: Perfect for busy weeks! You can prepare it ahead of time and even freeze portions for later.
– **Customizable**: Feel free to add your favorite vegetables, so everyone gets their fill of all the good stuff.
– **Kid-Approved**: The sweetness in the teriyaki sauce is often a big hit with little ones!
– **Comfort Food**: It provides that cozy, home-cooked feeling when it’s served steaming hot on your dinner table.
## Ingredients You’ll Need
– **2 lbs chicken thighs** (boneless, skinless): Juicy and affordable, thighs retain moisture better than breasts during slow cooking.
– **1 cup teriyaki sauce**: Use your favorite store-bought sauce or make your own for a fresher taste.
– **1 cup chicken broth**: For added depth of flavor; feel free to substitute with low-sodium broth.
– **2 cups jasmine rice**: A fragrant variety that cooks beautifully in the broth.
– **1 cup mixed vegetables** (carrots, peas, bell peppers, etc.): Feel free to toss in whatever veggies you have on hand for added nutrition and color.
– **1 tablespoon minced garlic**: Fresh garlic adds a punch of flavor.
– **1 tablespoon minced ginger**: A bit of zing enhances the overall dish.
– **Green onions** (for garnish): Sliced for a fresh finishing touch.
### Ingredient Notes:
– If you’re watching your sodium intake, opt for low-sodium soy sauce for the marinade.
– Swap chicken thighs for chicken breasts for a leaner option, but be aware they may dry out quicker, so adjust the cooking times accordingly.
– Use vegetable broth instead of chicken broth for a vegetarian twist. You’d need to swap the chicken for tofu!
## How to Make Crock-Pot Teriyaki Chicken and Rice
1. **Prepare the Chicken**: Start by placing your chicken thighs into the Crock-Pot. The great thing about using thighs is that they become incredibly tender and flavorful after the slow cooking process.
2. **Mix the Marinade**: In a separate bowl, whisk together the teriyaki sauce, chicken broth, minced garlic, and minced ginger. This will be the secret sauce that brings everything together.
3. **Combine with Chicken**: Pour the teriyaki mixture over the chicken in the Crock-Pot, ensuring that all pieces are well coated for maximum flavor absorption.
4. **Add the Rice**: Gently pour the jasmine rice over the chicken and sauce. This is where the magic happens—trust me, the rice will absorb all the delicious juices!
5. **Layer the Vegetables**: Top everything with your mixed vegetables. They can be fresh or frozen—either works perfectly!
6. **Cover and Cook**: Cover the Crock-Pot with the lid and set it to cook on low for about 4-6 hours, or on high for about 2-3 hours. The chicken should shred easily with a fork once it’s done.
7. **Fluff and Serve**: Once cooked, gently fluff the rice with a fork, allowing it to mingle with the chicken. Spoon out generous portions into bowls and garnish with sliced green onions for that fresh crunch.
### Pro Tips:
– Don’t worry if the sauce seems thick at first—it’s exactly right! As the chicken cooks, it will release moisture and create the perfect consistency.
– For a slightly spicy kick, add a teaspoon of red pepper flakes to the sauce mix.
– If you like your rice a bit saucier, add an extra splash of chicken broth before serving.
## Expert Tips, Tricks & Variations
– **Make it a Bowls**: Serve over steamed broccoli or kale for extra greens or create a complete bowl meal by adding sliced avocado on top.
– **Batch Cooking**: Make a double batch and freeze half for a quick meal later. Just defrost in the fridge overnight before reheating.
– **Sauce Varieties**: Experiment with your favorite sauces! Try a honey-soy mix for a sweeter version or even a sesame ginger sauce for a different twist.
– **Protein Swaps**: Don’t have chicken? Substitute with pork or even tofu for a vegetarian option. Adjust the cooking time as needed since tofu will cook faster.
– **Sustainable Cooking**: If you have leftover rice or sauces from your meals, this dish is an excellent way to repurpose ingredients and reduce food waste.
## What to Serve With Crock-Pot Teriyaki Chicken and Rice
Pairing sides with your **Crock-Pot Teriyaki Chicken and Rice** can elevate your meal even further. Here are some fantastic suggestions that will complement your dish beautifully:
– **Steamed Broccoli**: The slight bitterness of broccoli balances the sweetness of the teriyaki sauce perfectly.
– **Cucumber Salad**: A refreshing salad with a tangy dressing can help cleanse the palate between the bites of rich chicken and rice.
– **Asian Slaw**: A crunchy slaw with sesame dressing adds great texture and flavor contrast.
– **Miso Soup**: Start your meal with a light miso soup to round off the Asian theme.
## Storage, Freezing & Meal Prep
Storing your Crock-Pot Teriyaki Chicken and Rice couldn’t be easier! Here’s how to keep it fresh:
– **Store Leftovers**: Place any leftovers in an airtight container and refrigerate. They will last for 3-4 days.
– **Freezing**: If you want to freeze the chicken and rice, it’s best to do so before adding any garnishes. Store in individual servings to make reheating a breeze.
– **Reheat**: To reheat, thaw overnight in the refrigerator, and then microwave for a few minutes or heat it gently on the stove with a splash of broth to prevent it from drying out.
### Meal Prep Tips:
– Prepare a big batch on the weekend, and pack them into meal prep containers for grab-and-go lunches.
– Make sure to alter your vegetable mix according to your meal needs for the week to keep it exciting!
## Frequently Asked Questions
1. **Can I use frozen chicken?**
– Yes! You can use frozen chicken directly in the Crock-Pot. Just ensure you cook it for an additional hour or two to ensure it reaches a safe internal temperature.
2. **Can I cook this on the stove?**
– Absolutely! To adapt this recipe for the stove, follow the same procedure but use a large skillet or pot. After browning your chicken, you’d add the sauce and rice and simmer until everything is cooked through.
3. **Can I double the recipe?**
– Yes! Just ensure your Crock-Pot is large enough to accommodate the extra ingredients. You may need to add a little extra liquid to maintain moisture.
4. **What if the rice is undercooked?**
– If your rice is still firm after cooking, you can add a splash of broth or water and cook for an additional 15-20 minutes.
5. **How can I adjust the sweetness level?**
– If you find it too sweet, balance it with a bit of soy sauce or a splash of vinegar to cut through the sweetness.
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Now it’s your turn—grab your ingredients and create this magic in your kitchen tonight! Trust me; your family will be begging for seconds. Don’t forget to tag me when you try it, and let me know how it turned out! Happy cooking!
