There’s something absolutely enchanting about Chicken Cordon Bleu. Just the thought of that crispy chicken wrapped around succulent ham and melted cheese brings back memories of family dinners and special occasions. I remember the first time I made it—I was trying to impress my friends for a little get-together. Little did I know, this dish would become a go-to favorite in my repertoire! The golden, crispy exterior paired with the creamy Swiss cheese sauce is the kind of comfort food that makes everyone feel warm and fuzzy inside.
This recipe isn’t just delicious; it’s also surprisingly easier to make than you might think. You’ll love how the flavors meld together, creating a dish that looks elegant but is perfect for any casual dinner. So grab your apron and let’s dive into this delightful recipe!
What’s in Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?
Chicken breasts: The star of the show! I recommend using boneless, skinless chicken breasts for effortless prep and cooking. They’re juicy and tender, making them the perfect vessel for all that goodness inside.
Ham: A few slices of your favorite ham (I like using smoked for an extra flavor kick) will provide that salty, savory contrast against the chicken’s mildness.
Swiss cheese: The melty goodness that ties it all together! Opt for good quality Swiss cheese; I usually grab the one from my local deli to ensure maximum creaminess.
Breadcrumbs: For that perfect crispy coating, use Panko breadcrumbs if you want a delightful crunch. They’re lighter and crispier than your standard breadcrumbs!
Mustard: A tablespoon adds a little tang that complements the flavors beautifully. Dijon works great here!
Butter: Just a bit for brushing the chicken before it heads to the oven—adds richness and helps the breadcrumbs brown beautifully.
Heavy cream: We’re using this in the Swiss cheese sauce for ultimate creaminess. Trust me; it’s worth it!
Parsley: A sprinkle of fresh parsley at the end adds a pop of color and freshness. Plus, it’s a great way to look fancy without trying too hard!
Is Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Good for You?
This dish is definitely a comfort food staple, but it does come with some considerations.
Chicken breasts: A great source of lean protein but do keep an eye on portion sizes if you’re watching your diet.
Swiss cheese: While delicious, it can be high in fat and calories, so moderation is key. However, it also provides calcium and protein.
Heavy cream: This contributes to the lovely silky texture of the sauce, but if you’re looking for a lighter option, you could substitute it with half-and-half or even a non-dairy alternative.
Overall, enjoy this mouthwatering delight in moderation, and don’t forget to balance it out with some fresh veggies on the side!
Ingredients List
– 4 boneless, skinless chicken breasts
– 8 slices of ham (use your favorite variety)
– 4 slices of Swiss cheese
– 1 cup Panko breadcrumbs
– 1 tablespoon Dijon mustard
– 2 tablespoons melted butter (for brushing)
– 1 cup heavy cream
– 1 tablespoon fresh parsley (for garnish)
– Salt and pepper to taste
This recipe makes about 4 servings, perfect for a cozy family dinner or impressing guests!
How to Make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?
1. Preheat your oven to 375°F (190°C) and get ready to rock!
2. Take each chicken breast and carefully slice it open along the side to create a pocket—be careful not to cut all the way through.
3. Season the inside with a pinch of salt and pepper, then spread a thin layer of Dijon mustard inside each pocket.
4. Place 2 slices of ham and one slice of Swiss cheese into each chicken breast pocket. Fold the chicken over to seal it up.
5. In a bowl, combine Panko breadcrumbs with melted butter and a bit of salt and pepper.
6. Dip each stuffed chicken breast into the breadcrumb mixture, making sure to coat it nicely.
7. Place the chicken in a greased baking dish and sprinkle any leftover breadcrumbs on top.
8. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
9. While that’s baking, let’s whip up the creamy Swiss cheese sauce! In a small saucepan over low heat, combine heavy cream and Swiss cheese. Stir until melted and smooth. Season with salt and pepper to taste.
10. Once the chicken is ready, drizzle that dreamy cheese sauce over the top and sprinkle with fresh parsley before serving.
Savory Tips for Your Chicken Cordon Bleu
Feel free to get creative! You can swap out the Swiss cheese for Gruyère or even cheddar if you’re feeling adventurous. Adding spinach or wilted kale inside brings some freshness to the party.
If you’d like a little kick of flavor, consider adding a dash of hot sauce in your cheese sauce.
And don’t forget to serve this delectable dish with a side of roasted veggies or a light salad for a well-rounded meal!
I hope you give this Chicken Cordon Bleu with Creamy Swiss Cheese Sauce a try! It’s one of those recipes that not only tastes luxurious but will surely make you feel like a culinary rockstar in your own kitchen. Please, share your experiences and let me know how you made it your own! Enjoy!
