## Delicious Gingerbread Cake with Cream Cheese Frosting
You know that exhilarating moment when the air turns crisp and leaves blanket the ground in a riot of colors? That feeling is only amplified when you catch a whiff of spicy-sweet gingerbread baking in the oven. This Gingerbread Cake with Cream Cheese Frosting is not just any dessert; it’s a warm hug on a plate, aromatic with ginger, cinnamon, and molasses. It beckons cozy evenings spent with family or friends, warming your heart with every slice.
Whether you’re hosting a holiday gathering or simply craving something indulgent, this gingerbread cake will create memories that linger long after the last bite. Get ready to fall in love with the perfect balance of spiciness and sweetness, and learn how to make a cake that transforms the humble gingerbread into an absolute showstopper.
What is Gingerbread Cake?
Gingerbread cake has its roots in European baking, particularly coming from the rich tradition of gingerbread that dates back to the Middle Ages. Traditionally made with **ginger**, **cinnamon**, and dark **molasses**, this cake is moist, dense, and full of character. The spices dance on your palate, creating a warm and comforting flavor profile that evokes memories of family gatherings and festive cheer.
Unlike the hard cookies often associated with gingerbread, this cake is soft and luscious, with a texture that feels like a gentle embrace. The addition of cream cheese frosting enhances its complexity, delivering a rich, tangy counterpoint to the sweet, spiced cake. Each bite is an experience—you’ll savor the notes of warmth from the spices, the deep sweetness of the molasses, and the delightful creaminess of the frosting.
Why You’ll Love This Gingerbread Cake
This Gingerbread Cake with Cream Cheese Frosting stands out for several reasons:
1. **Simplicity:** The recipe is straightforward with easily accessible ingredients, making it perfect for bakers of all skill levels.
2. **Flavor Explosion:** Ginger, cinnamon, allspice, and nutmeg create a marvelous blend that awakens the senses. The cake is fragrant during baking, filling your home with the essence of the season.
3. **Versatile Delight:** While it’s a showstopper for the holidays, it’s also perfect for any occasion—birthday parties, cozy family dinners, or as an afternoon treat with a cup of tea or coffee.
4. **Great for Meal Prep:** Make it ahead of time; it holds up beautifully and tastes even better after a day or two as the flavors meld together.
5. **Leftover Love:** If by some miracle you find yourself with leftovers (which is rare!), this cake freezes well, making it an excellent option for future sweet cravings.
Get ready to elevate your baking game with this delectable recipe!
Ingredients You’ll Need
To create this scrumptious Gingerbread Cake, gather the following ingredients:
– **2 1/2 cups all-purpose flour**: This is the foundation of your cake, providing structure. For a gluten-free alternative, you can substitute with a 1:1 gluten-free flour blend.
– **1 tbsp ground ginger**: This will impart that signature spiciness. For a stronger flavor, you can increase the quantity to your liking.
– **2 tsp ground cinnamon**: Sweet and warm, cinnamon complements the ginger beautifully.
– **1 tsp ground allspice**: It adds a hint of clove and nutmeg, enriching the flavor profile.
– **1/2 tsp ground nutmeg**: This subtle spice elevates the cake’s aromatic qualities.
– **1 tsp baking powder**: This helps the cake rise and provides a light texture.
– **1 tsp baking soda**: A dual leavening agent that contributes to the cake’s fluffiness.
– **1/2 tsp salt**: Enhances the flavors and balances the sweetness.
– **1 cup unsalted butter, softened**: Adds richness and moisture to the cake.
– **1 cup granulated sugar**: Sweetens the cake with a clean taste; you can also use brown sugar for a deeper flavor.
– **1/2 cup packed brown sugar**: Adds additional moisture and a hint of caramel flavor.
– **3 large eggs**: Provides structure and richness to the cake. Make sure they are at room temperature for better incorporation.
– **1 cup molasses**: The star ingredient; it brings a deep, earthy sweetness. Use unsulfured molasses for the best flavor.
– **1/2 cup buttermilk**: Adds moisture and a slight tang that complements the spices wonderfully.
– **1 tsp vanilla extract**: A splash of vanilla rounds out the flavor and adds a hint of warmth.
For the **cream cheese frosting**:
– **1 8 oz package cream cheese, softened**: This provides that luscious, creamy base full of flavor.
– **1/4 cup unsalted butter, softened**: Enhances the creaminess and adds richness.
– **2 cups powdered sugar**: Sweetens the frosting while giving it that ideal texture.
– **1 tsp vanilla extract**: Adds a lovely aromatic quality to the frosting.
– **A pinch of salt**: Balances the sweetness of the frosting.
How to Make Gingerbread Cake
Ready to create this mouthwatering Gingerbread Cake? Follow these simple steps:
1. **Preheat the Oven**: Set your oven to 350°F (175°C). This is crucial for even baking. Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the **flour**, **ground ginger**, **cinnamon**, **allspice**, **nutmeg**, **baking powder**, **baking soda**, and **salt**. This step ensures all the spices are evenly distributed throughout the flour, preventing clumps in your batter.
3. **Cream the Butter and Sugars**: In a large mixing bowl, using an electric mixer or stand mixer, cream together the **softened butter**, **granulated sugar**, and **brown sugar** until pale and fluffy, about 3-4 minutes. This step incorporates air, resulting in a lighter, fluffier cake.
4. **Add the Eggs and Molasses**: Beat in the **eggs**, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the **molasses** and **vanilla extract**. The mixture will look rich and glossy, promising depth of flavor!
5. **Combine Wet and Dry Ingredients**: Gradually add the flour mixture to the butter mixture, alternating with the **buttermilk**, starting and ending with the dry ingredients. Mix until just combined. Overmixing can lead to a dense cake, so stop once the flour is incorporated.
6. **Pour and Bake**: Pour the batter into the prepared pan(s), smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes (for round pans) or 40-45 minutes (for a rectangular pan), or until a toothpick inserted into the center comes out clean. The aroma of spiced cake wafting through your home will be irresistible!
7. **Cool the Cake**: Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step is essential; frosting a warm cake can lead to a melty mess.
8. **Prepare the Cream Cheese Frosting**: In a mixing bowl, beat the **softened cream cheese** and **butter** until smooth and creamy. Gradually add the **powdered sugar** and mix until well combined. Lastly, add the **vanilla extract** and a pinch of salt, mixing until everything is smooth and fluffy.
9. **Frost the Cake**: Once the cake is completely cool, spread the cream cheese frosting generously over the top. If using round layers, you can frost between the layers and around the sides for a beautiful presentation.
10. **Garnish and Serve**: For an added touch, consider garnishing with a sprinkle of cinnamon or chopped nuts. Slice and serve to your eager guests, and watch their faces light up with delight.
Tips, Tricks & Variations
– **Storage:** Store leftover Gingerbread Cake in an airtight container at room temperature for up to three days, or in the fridge for up to a week. It also freezes well—wrap slices tightly in plastic wrap and then foil before freezing.
– **Reheating:** To enjoy it warm, heat slices in the microwave for about 15-20 seconds. This will revive the cake’s lovely texture!
– **Spice Swaps:** If you’re feeling adventurous, you can add a pinch of **cardamom** or **cloves** for an extra layer of warmth and complexity.
– **Vegan Version:** Substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use non-dairy butter and a non-dairy milk.
– **Plating Ideas:** Serve with a dollop of whipped cream or a scoop of vanilla ice cream alongside your gingerbread cake for a delightful contrast.
What to Serve With Gingerbread Cake
This Gingerbread Cake pairs beautifully with various accompaniments:
– **Tea or Coffee:** The spicy notes of the gingerbread pair superbly with a warm cup of chai, a rich espresso, or a smooth latte.
– **Fruit Compote:** A dollop of apple or pear compote on the side adds a touch of freshness that contrasts the dense, sweet cake.
– **Candied Ginger or Nuts:** A sprinkle of **chopped pecans** or candied ginger on top can provide a delightful crunch and additional flavor.
– **Whipped Cream:** A light whipped topping can balance the richness of the frosting, making each bite a creamy delight.
– **Pumpkin Spice Latte:** Embrace the season fully with a pumpkin spice latte for a double-dose of cozy.
Nutrition & Health Benefits
While this Gingerbread Cake is certainly a treat, it can also offer some nutritional benefits. Each slice provides:
– **Whole grains** (if using whole wheat flour) and a source of **fiber** from molasses and spices.
– **Antioxidants** from ginger and cinnamon, which can support overall health.
While it’s best savored in moderation, this cake clocks in at approximately 300–400 calories per slice, depending on the size and amount of frosting. For more detailed nutritional information, you can visit [Healthline](https://www.healthline.com) or [USDA](https://fdc.nal.usda.gov).
Frequently Asked Questions
1. **Can I make this cake ahead of time?**
Absolutely! The cake can be made a day or two in advance; just store it wrapped in plastic wrap. Frost the cake just before serving to ensure the frosting stays fluffy.
2. **Is there a substitute for molasses?**
While molasses is essential for the flavor, you can use **honey** or **maple syrup** as a substitute, though this will slightly alter the taste and texture.
3. **Can I use a different frosting?**
Yes! Cream cheese frosting is a classic pairing, but you can also try a fluffy vanilla buttercream, or even a sour cream frosting for a tangy twist.
4. **How do I know when my cake is done?**
A toothpick inserted in the center should come out clean or with a few crumbs clinging to it. The edges should pull away slightly from the pan, and the cake should spring back when lightly pressed.
5. **Can gingerbread cake be frozen?**
Yes! Simply wrap slices tightly in plastic wrap and foil before placing them in a freezer-safe container. It can be frozen for up to three months. Thaw at room temperature before serving.
Conclusion
This Delicious Gingerbread Cake with Cream Cheese Frosting is the embodiment of warmth and comfort, transforming any occasion into a special moment. From its rich flavors to the nostalgia it invokes, it’s a recipe that makes the heart sing. So gather your ingredients, embrace the scent of ginger and spices, and invite loved ones to share in this scrumptious delight. You might even enjoy a piece or two yourself!
If you loved this recipe, please leave a comment with your thoughts or share your baked creation on Instagram and tag me! Happy baking!
