Let me share one of my absolutely favorite recipes with you today: Deviled Egg Macaroni Salad! This dish takes the classic flavors of deviled eggs and combines them with creamy macaroni salad, creating a harmonious blend that’s perfect for picnics, potlucks, or just a light lunch on a sunny afternoon. Whenever I serve this at gatherings, it vanishes faster than I can say “Who wants seconds?”
I remember the first time I tried this delightful combo at a friend’s barbecue. I was skeptical at first—how could a salad that combines two beloved dishes live up to expectations? But once I took that first bite, I was hooked! The creamy texture, the tangy mustard, and that hint of pickle all work together to create an incredibly comforting and satisfying dish. Plus, it’s super easy to whip up, making it a go-to in my kitchen!
What’s in Deviled Egg Macaroni Salad?
I absolutely love this recipe because of its simple yet flavorful ingredients. Let’s break them down, shall we?
Pasta: I usually go for elbow macaroni, but you can use any pasta shape you like! Make sure to cook it al dente, so it holds up well in the salad.
Eggs: The star of the show! Hard-boiled eggs provide that traditional deviled flavor. Fresh eggs always work best, but however you get them cooked, don’t forget to season them well!
Mayonnaise: A creamy base for this salad. I prefer to use a good quality mayo, but if you’re feeling adventurous, avocado mayo offers a nice twist!
Yellow Mustard: Adds that signature tang that makes deviled eggs so delightful. A teaspoon or two really brightens up the whole dish.
Pickles: Sweet or dill, depending on your preference, chopped finely. They add a nice crunch and a hint of sweetness.
Celery: Chopped for crunch! This ingredient gives the salad a fresh texture.
Green Onions: They add a pop of color and a subtle onion flavor without overwhelming the salad.
Salt and Pepper: To taste, because we want to ensure that every bite is perfectly seasoned!
Is Deviled Egg Macaroni Salad Good for You?
Like many comfort foods, Deviled Egg Macaroni Salad has its pros and cons regarding health.
Pasta: While it provides energy through carbohydrates, I like to opt for whole grain pasta for a more nutritious option.
Eggs: These are packed with protein and essential nutrients! Just remember, balance is key, especially if you’re watching your cholesterol intake.
Mayonnaise: It’s rich, which gives it that creamy yumminess, but you might want to use it sparingly if you’re trying to cut calories. Substituting with Greek yogurt is a fantastic option if you want some creaminess without the extra calories.
Pickles & Celery: These vibrant additions are low in calories and high in flavor. They also provide some vitamins and minerals.
Overall, while the salad is delicious and satisfying, just be mindful of portion sizes if you’re watching what you consume!
Ingredients for Deviled Egg Macaroni Salad
– 2 cups elbow macaroni (serves about 6)
– 4 large hard-boiled eggs, chopped
– 1 cup mayonnaise
– 2 tablespoons yellow mustard
– 1/4 cup pickles, finely chopped (sweet or dill)
– 1/2 cup celery, finely chopped
– 2 green onions, sliced
– Salt and pepper, to taste
How to Make Deviled Egg Macaroni Salad?
1. Start by cooking your elbow macaroni according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process, then let it cool.
2. In a large mixing bowl, combine the mayonnaise, yellow mustard, salt, and pepper. Mix until smooth.
3. Add the chopped hard-boiled eggs, pickles, celery, and green onions to the bowl. Gently fold in the cooked macaroni until everything is well combined.
4. Taste and adjust seasonings as needed. If it feels a bit dry, feel free to add a touch more mayo!
5. Cover and refrigerate for at least one hour before serving to allow the flavors to meld beautifully.
6. Serve chilled and enjoy the delightful flavors that remind you of picnics and family gatherings!
Serving Suggestions for Deviled Egg Macaroni Salad That You’ll Love
– For a twist, add some chopped bacon or ham for extra protein and flavor.
– If you’re feeling adventurous, stir in some diced jalapeños for a spicy kick!
– Serve this salad on a bed of leafy greens for added freshness and color.
Now that you’ve got the recipe, I can’t wait for you to try this Deviled Egg Macaroni Salad at your next gathering! It’s a crowd-pleaser for sure, and you’ll be that friend who brings the dish everyone raves about long after the event is over. Don’t forget to let me know how it turns out!
