There’s something utterly enchanting about a Dulce de Leche Cake. The first time I laid my eyes on one, it was at a friend’s birthday party. My jaw dropped at the sight of that luscious, caramel-colored frosting dripping down the side of the cake, almost as if it was inviting me in for a kiss. One bite, and I knew I was hooked! It was a combination of rich flavors, sweet caramel layers, and a moist cake that made me weak in the knees.
What I love about this cake is how it brings people together. Whether it’s a special occasion or just a cozy gathering with friends, Dulce de Leche Cake is always a showstopper. Plus, it’s incredibly versatile! You can adjust it for different occasions, dress it up with fruits or nuts, or just enjoy it simply on its own. Trust me, after making this a few times, it’ll become a cherished recipe in your home too.
What’s in Dulce de Leche Cake?
All-purpose flour: The foundation of the cake, giving it structure and flakiness. I usually go for a high-quality, unbleached all-purpose flour to get the best texture.
Sugar: A key ingredient to sweeten your cake. I prefer granulated sugar for its simplicity, helping the dulcet tones of the dulce de leche shine through.
Baking powder: This ensures our cake rises beautifully, creating that dreamy, fluffy texture.
Salt: A pinch of salt enhances the flavors, so don’t skip it!
Unsalted butter: The rich fat that makes everything better. It adds moisture and flavor. I also like to use it at room temperature so it blends nicely.
Eggs: Essential for binding the ingredients together and adding richness. Fresh eggs really work wonders here.
Milk: Adds moisture to the batter. Whole milk is my go-to, but you can use any dairy milk or non-dairy alternative you prefer.
Dulce de leche: The star of the show! This thick, caramel-like sauce is not only used in the frosting but also in between the layers, giving it that eye-popping caramel flavor. I recommend making your own or grabbing a high-quality brand.
Is Dulce de Leche Cake Good for You?
Well, let’s be real—the Dulce de Leche Cake isn’t what you’d call a health food, but everything in moderation, right?
Dulce de leche: While it is delicious and adds a rich flavor to the cake, it’s quite high in sugar. If you’re watching your sugar intake, you might want to find a half-sugar or sugar-free alternative.
Butter and eggs: They provide protein and some essential fats, but can contribute to higher caloric intake. Opt for unsalted butter to regulate sodium levels.
Overall, this cake is a decadent treat best reserved for special occasions or a sweet indulgence after a long day.
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tbsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, room temperature
– 4 large eggs
– 1 cup whole milk
– 1 cup dulce de leche (plus more for drizzling)
This recipe yields about 10-12 servings, perfect for sharing with friends!
How to Make Dulce de Leche Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will help the cakes slide out effortlessly when they’re done.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Add the unsalted butter to the dry ingredients. Using an electric mixer, beat on medium speed until the mixture resembles coarse crumbs.
4. In another bowl, beat the eggs and milk together. Gradually add this wet mixture to the dry ingredients, mixing until everything is well incorporated.
5. Finally, fold in the dulce de leche until just combined. You want the delicious caramel flavor mixed throughout without over-mixing.
6. Divide the batter evenly between the prepared cake pans. Tap them lightly on the counter to remove air bubbles.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
8. Once cooled, spread a layer of dulce de leche between the cake layers. Cover the entire cake with the remaining dulce de leche as frosting. Decorate however you’d like—maybe some crushed nuts or a sprinkle of sea salt for an extra kick.
Sipping and Nibbling on the Side
Feeling fancy? Pair a slice with some whipped cream or a scoop of vanilla ice cream. It’s also delightful with a cup of coffee or tea—trust me, you’ll want to savor those bites! And if you really want to get creative, consider adding layers of chocolate ganache or fresh fruit.
I can’t wait for you to try this Dulce de Leche Cake! It’s a little slice of heaven that makes memories right in your kitchen. Please share your experiences with me when you make it—I love hearing how others enjoy these little treasures!
