**Meta Title:** Easy Grilled Chicken Cordon Bleu Sandwich
**Meta Description:** Discover how to make an easy Grilled Chicken Cordon Bleu Sandwich for a delicious lunch or dinner recipe that’s quick, tasty, and family-friendly!
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There’s something comforting about a warm, melty sandwich that makes your taste buds dance with joy. Maybe it’s the gooey cheese, the savory ham, or that perfectly grilled chicken. One bite into a Grilled Chicken Cordon Bleu Sandwich can transport you to a cozy café where the aroma of freshly grilled chicken mingles with the rich scent of melted Swiss cheese and crispy, smoky ham. It’s an experience every food lover craves.
If you’re looking for a dish that combines simplicity and scrumptiousness, this easy Grilled Chicken Cordon Bleu Sandwich is the answer. Perfect as a quick weeknight dinner or a satisfying lunch, this sandwich is packed with flavor and can easily become a family favorite. So, grab your apron, and let’s get cooking!
## What is Grilled Chicken Cordon Bleu Sandwich?
The **Grilled Chicken Cordon Bleu Sandwich** is a delightful twist on the classic Chicken Cordon Bleu dish. Traditionally, Chicken Cordon Bleu is a breaded chicken cutlet filled with ham and cheese, then fried until golden brown. Our sandwich version takes those same beloved ingredients and layers them between soft, grilled bread, making it an easier and faster meal choice.
The combination of flavors in this sandwich is what keeps folks coming back for more. The **juicy chicken breast** has a gently charred exterior, while the **Swiss cheese** adds a creamy texture that melts just right. The **ham** introduces a hint of saltiness, and the addition of mustard or honey mustard adds a delightful zing. Overall, every bite is a mix of textures and tastes—crispy, creamy, savory, and satisfying.
## Why You’ll Love This Easy Grilled Chicken Cordon Bleu Sandwich
– **Quick and Easy:** This recipe takes only about 30 minutes to prepare, making it perfect for those busy weeknights when you want a tasty meal without a lot of fuss.
– **Family-Friendly:** Kids love sandwiches, and the flavors of chicken, ham, and cheese are a sure crowd-pleaser. You can even involve them in the cooking process!
– **Versatile:** Grill or pan-sear the chicken, and switch up the bread or sauces based on your preferences to keep it exciting every time.
– **Meal Prep Friendly:** Make several sandwiches ahead on weekends, and then just reheat them for a convenient go-to meal during the week.
– **Affordable Ingredients:** With easily sourced ingredients, this sandwich won’t break the bank. You get a delicious homemade meal at a fraction of the restaurant price.
– **Customizable:** Don’t like Swiss cheese? Try provolone or cheddar! Feel free to add fresh veggies like spinach or tomatoes for extra crunch and nutrition.
## Ingredients You’ll Need
Here’s what you’ll need to make these delightful sandwiches:
– **2 boneless, skinless chicken breasts** (about 1 pound): The star of the show; choose fresh chicken for the best flavor.
– **4 slices of Swiss cheese:** Provides that melty goodness everyone loves.
– **4 slices of deli ham:** Use your favorite type for a personalized touch.
– **4 slices of your favorite bread** (I recommend ciabatta or sourdough): The bread’s texture can significantly impact your sandwich.
– **1 tablespoon Dijon mustard or honey mustard:** Adds a perfect tang that enhances the flavors.
– **Salt and pepper, to taste:** Never underestimate the importance of seasoning!
– **2 tablespoons olive oil:** For grilling. Can substitute with butter for that extra richness.
– **Your choice of greens** (spinach or arugula): Optional, but they add a fresh crunch.
### Pro Tip:
Find the freshest ingredients at your local grocery store or farmer’s market to elevate your sandwich.
## How to Make Easy Grilled Chicken Cordon Bleu Sandwich
### Step 1: Prepare the Chicken
1. Start with your chicken breasts. Place them between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin—this helps to cook them evenly and keep them juicy.
2. Season both sides generously with salt and pepper. You can also add garlic powder or paprika for extra flavor.
### Step 2: Preheat the Grill or Pan
1. On medium-high heat, preheat your grill or a skillet and add the olive oil. You’ll know it’s ready when the oil shimmers and moves easily across the surface.
### Step 3: Grill the Chicken
1. Place the chicken breasts on the grill or in the skillet and cook for about 6–7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. You want the outside to be golden brown and the inside juicy.
### Step 4: Assemble the Sandwich
1. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes.
2. Spread the Dijon mustard on one side of each slice of bread.
3. Layer one slice of cheese on top of the mustard on each piece of bread.
4. Place the grilled chicken on one piece of bread, followed by two slices of ham and another slice of cheese, then top with the second slice of bread, mustard side down.
### Step 5: Grill the Sandwich
1. Wipe the skillet clean and return it to the heat, adding a little more olive oil if needed.
2. Carefully place the assembled sandwich in the pan and grill for about 3–5 minutes per side, or until the bread is golden brown and the cheese is gooey and melted.
3. If you’d like a crunchier sandwich, you can press down on it with a spatula while it grills.
### Step 6: Serve and Enjoy!
1. Remove the sandwich from the skillet and let it cool slightly before cutting it in half.
2. Serve with a side of crispy fries or a fresh salad for a complete meal.
### Pro Tip:
Don’t worry if your sandwich looks thick at first—that’s exactly the right look! It means you’ve packed it full of all that tasty goodness.
## Expert Tips, Tricks & Variations
– **Chicken Seasoning:** Try marinating the chicken before grilling for extra flavor. A simple mix of olive oil, lemon juice, garlic, and herbs works wonders.
– **Bread Choice:** Consider using a garlic-herb bread or whole wheat for a healthier spin. The more texture, the better!
– **Add Veggies:** Don’t hesitate to throw spinach or sliced tomatoes in the sandwich for added freshness.
– **Sauce it Up:** For a spicy kick, add sriracha to your mustard, or serve with ranch or barbecue sauce on the side.
– **Leftovers Made Easy:** If you have any sandwich leftovers, keep them in an airtight container in the fridge for up to three days.
## What to Serve With Easy Grilled Chicken Cordon Bleu Sandwich
Pair your Grilled Chicken Cordon Bleu Sandwich with these tasty sides:
– **French Fries:** Crispy potatoes complement the gooey, cheesy sandwich perfectly.
– **Side Salad:** A simple green salad with a light vinaigrette offers a fresh contrast to the sandwich.
– **Chips:** Classic potato chips or crunchy veggie chips add extra crunch and flavor.
– **Pickles:** A side of pickles provides a tangy crunch that cuts through the richness.
### Drink Suggestion:
For a truly delightful meal, enjoy your sandwich with an ice-cold lemonade or a glass of iced tea.
## Storage, Freezing & Meal Prep
– **Storage:** Keep any leftover sandwiches in an airtight container in the refrigerator for up to three days. To maintain their crunch, store the bread and filling separately if possible.
– **Freezing:** While it’s not ideal to freeze assembled sandwiches, you can freeze the grilled chicken breast for up to three months. Just roast fresh bread before serving!
– **Meal Prep:** Pre-cook the chicken ahead of time and store it in the fridge. Assemble the sandwiches right before mealtime for a quick and easy option!
## Frequently Asked Questions
**1. Can I use turkey instead of chicken?**
Absolutely! Turkey works beautifully in this recipe and can be a great way to mix things up.
**2. What if I don’t have Swiss cheese?**
No problem—substituting with provolone, mozzarella, or even cheddar will still yield delicious results.
**3. Is it possible to make this sandwich in advance?**
Yes, you can grill the chicken and assemble the sandwich ahead of time. Just grill it right before serving for that fresh-off-the-press taste.
**4. How do I know when the chicken is cooked through?**
The best way to check is by using a meat thermometer, looking for an internal temperature of 165°F. Alternatively, cut into the chicken—it should be opaque and juicy on the inside.
**5. Can I make the sandwiches vegetarian?**
Definitely! Skip the chicken and ham and add extra vegetables, like mushrooms or a grilled veggie mix. You can also use a plant-based cheese to keep it deliciously filling!
Now it’s your turn—grab your ingredients and create this magic in your kitchen tonight! I’m really excited for you to try this recipe and for you to enjoy every savory mouthful of your Grilled Chicken Cordon Bleu Sandwich. If you do, don’t forget to tag me in your creations! Happy cooking!
