Oh boy, do I have a treat for you today! French Dip Sliders are one of those comfort foods that make my heart sing. Seriously, there’s nothing quite like the combination of warm, gooey cheese and savory, slow-cooked beef nestled within soft, pillowy rolls. I still remember the first time I had a French dip sandwich at a little café in downtown Chicago. I was instantly hooked—dipping that flavorful beef into the rich, beefy au jus was pure magic! Now, I’ve turned that experience into a fun and easy slider recipe that’s perfect for game day, parties, or even just a cozy night at home.
These sliders pack all the deliciousness of a traditional French dip sandwich into a perfect bite-sized form. Plus, they are super simple to make, which means more time for you to kick back and enjoy with your friends and family. So, let’s dive into this delightful recipe that’ll become your next go-to favorite!
What’s in French Dip Sliders?
Beef Roast: The star of the show! I like to use a chuck roast because it’s flavorful and tender when slow-cooked. If you’re in a pinch, you can also use pre-prepared deli roast beef, but trust me, the slow-cooked version takes these sliders to another level.
Au Jus: This savory beef broth is essential for dipping. You can make your own or use store-bought packets, but I recommend buying the best quality you can find. A good au jus can really elevate the flavor of your sliders!
Onions: I always sauté some onions to add a nice sweetness and depth to the sliders. Caramelized onions? Yes, please! It’s like giving a warm hug to each slider.
Swiss Cheese: Because what’s a French dip without cheese, right? Swiss cheese melts beautifully, and its mild flavor complements the beef so well.
Slider Rolls: I love using soft mini rolls or Hawaiian sweet rolls for these sliders. They hold up well with the dipping and add a touch of sweetness that balances everything out.
Is French Dip Sliders Good for You?
Let’s be real, French Dip Sliders are a delightful indulgence rather than a health food, but that doesn’t mean they don’t have some perks!
Beef Roast: This cut of meat is packed with protein, which is essential for muscle building and repair. It’s also a good source of iron, which helps transport oxygen in your blood.
Onions: These little wonders not only add flavor, but they also provide a good dose of antioxidants, and have anti-inflammatory properties. Plus, they’re low in calories, so you can feel good about adding them.
Swiss Cheese: A good source of calcium and protein, cheese can contribute to bone health. Just keep an eye on the portions if you’re watching your fat intake.
Of course, moderation is key. Enjoying these sliders as a treat in a balanced diet is what it’s all about!
Ingredients
– 1 (3-4 lb) chuck roast (or deli roast beef)
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1 packet of au jus seasoning
– 1 cup low-sodium beef broth
– 8-10 Swiss cheese slices
– 12 slider rolls
– Optional: Fresh parsley for garnish
This recipe serves about 6-8 people, depending on your guests’ appetites!
How to Make French Dip Sliders?
1. In a large pot or slow cooker, heat the olive oil over medium-high heat. Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
2. Remove the roast and add the sliced onions. Sauté for about 5 minutes until they’re soft and slightly caramelized.
3. Return the roast to the pot, and mix the au jus seasoning with the broth. Pour this mixture over the meat.
4. If you’re using a slow cooker, cover and cook on low for 8 hours, or until the beef is tender. If using the stovetop, cover and simmer on low for about 2-3 hours, checking occasionally.
5. Once the beef is cooked, remove it from the pot and shred it with two forks. Return the shredded beef to the au jus and let it soak up all that delicious flavor.
6. Preheat your oven to 350°F (175°C). Slice the slider rolls in half and place them cut side up on a baking sheet.
7. Fill each roll with shredded beef, top with Swiss cheese, and place the other half of the roll on top.
8. Bake for about 10 minutes or until the cheese is melted and bubbly.
9. Serve the sliders warm with a small bowl of au jus for dipping, and garnish with fresh parsley if desired.
Sloppy Yet Scrumptious Suggestions
Let me share a few of my favorite tips that can take your sliders to the next level:
– If you want a bit of a kick, consider adding a slice of jalapeño or some hot sauce to your sliders.
– Experiment with different cheeses! Provolone or even a sharp cheddar can give a whole new flavor profile.
– Feel free to add some roasted red peppers for a sweet, smoky flavor.
I highly recommend trying these French Dip Sliders at your next gathering. They’re sure to impress your friends and may just become their new favorite too! Remember, cooking is all about having fun, so don’t be afraid to get a little creative. Share any variations you come up with, and let me know how your sliders turn out! Happy cooking!
