Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 8
Are you ready to indulge in a dish that is creamy, cheesy, and oh-so-satisfying? Funeral Potatoes with Hashbrowns is more than just a side dish; it’s a delightful meal that evokes nostalgia, warmth, and comfort. It has graced countless gatherings, potlucks, and family feasts, making it a traditional favorite in many households. If you’re looking for a way to impress your guests or simply want to whip up a comforting dish that’s easy to prepare, this recipe is just what you need. In this article, you’ll learn how to make this remarkable dish, exploring some tips and variations that will elevate your cooking game while satisfying every palate.
What Is Funeral Potatoes with Hashbrowns (Cheesy + Crispy)?
Funeral Potatoes with Hashbrowns is a classic casserole dish that originated in the western United States, particularly within Mormon communities. The base of this savory delight is usually made of frozen hashbrowns, which provide a wonderful texture that combines crispy bits with creamy goodness. The dish is layered with a mixture of sour cream, cream of chicken soup, and cheese, often topped with crunchy cornflakes or breadcrumbs for that irresistible crispy factor.
The flavor profile is nothing short of extraordinary; you can expect a combination of salty, creamy, and cheesy flavors, all perfectly balanced to tickle your taste buds. As it bakes, the top gets browned and crunchy while the insides remain soft, warm, and oh-so-cheesy. This dish is typically served at special occasions like holiday dinners and gatherings, but it’s so easy to make that you can enjoy it any night of the week, whether for a cozy family dinner or a casual get-together with friends.
The beauty of Funeral Potatoes lies in its versatility. You can make it your own by adding various ingredients like cooked ham, sautéed vegetables, or different types of cheese. This adaptability ensures that you never get bored of this beloved dish, as you can switch it up based on your preferences or dietary needs.
Why You’ll Love This
You’ll adore Funeral Potatoes with Hashbrowns not only for its delicious taste but also for its simplicity and cost-effectiveness. This recipe is incredibly easy, making it perfect for busy parents or beginners in the kitchen. The majority of the ingredients are pantry staples, and the prep takes only about 20 minutes. You can easily assemble the casserole ahead of time, making it an excellent choice for meal prep or last-minute gatherings.
Moreover, its creamy texture combined with a crispy topping makes it a vegetarian-friendly dish that even meat-lovers will appreciate. Many people mistakenly think that casseroles require intricate techniques and time-consuming processes, but Funeral Potatoes defy that notion entirely. With this recipe, you’ll find a delightful blend of convenience and comfort, creating a dish everyone will rave about.
Funeral Potatoes are also quite adaptable to various dietary requirements; consider using gluten-free products for those avoiding gluten, or swap cream of chicken soup for a plant-based alternative to cater to vegan diets. With its delightful taste and easy preparation, this dish serves as the perfect comfort food anytime.
Ingredients You’ll Need
- Frozen hashbrowns: 30 ounces
- Sour cream: 2 cups
- Cream of chicken soup: 10.5 ounces
- Cheddar cheese: 2 cups, shredded
- Butter: 1/2 cup, melted
- Cornflakes: 2 cups
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Onion powder: 1 teaspoon
- Garlic powder: 1 teaspoon
Each ingredient in this recipe plays a crucial role in creating that mouthwatering casserole. The frozen hashbrowns provide a wonderful foundation, while the sour cream and cream of chicken soup deliver creaminess that binds the ingredients together. Cheddar cheese adds that rich, melty element, making every bite satisfying.
If you’re looking for substitutes, you can replace the frozen hashbrowns with freshly grated potatoes, although cooking time may vary. For a lighter version, opt for low-fat sour cream or cream of mushroom soup. Different types of cheese, such as Monterey Jack or pepper jack, can be used for a unique twist. You might also consider adding pre-cooked vegetables like broccoli, mushrooms, or bell peppers for added flavor and nutritional value.
How to Make
- Prepare your oven: Preheat your oven to 350°F (175°C). This step is essential for achieving a perfectly cooked casserole that’s crispy on top and creamy on the inside.
- Mix the base: In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, melted butter, and cheddar cheese. Use a spatula to blend everything together until the hashbrowns are evenly coated. This combination gives the casserole its rich creaminess.
- Season it: Add the salt, pepper, onion powder, and garlic powder to the hashbrown mixture. Stir it well to incorporate the spices throughout the mixture. These ingredients not only enhance the flavor but also add layers of aromatic goodness.
- Transfer to a baking dish: Grease a 9×13-inch baking dish with cooking spray or butter, then pour the hashbrown mixture into the dish, spreading it evenly. Use the back of a spoon to press it down a little, ensuring there are no air pockets.
- Add the topping: In a separate bowl, mix the cornflakes with a tablespoon of melted butter to give them a rich flavor. Sprinkle this mixture evenly over the top of the casserole. This will help create that crunchy, crispy texture that contrasts beautifully with the creamy base.
- Bake it: Place the baking dish in the preheated oven and bake for 45-50 minutes. About 10 minutes before it’s finished, keep an eye on it to ensure the top doesn’t burn. You’re looking for a golden brown color that promises a delightful crunch!
- Let it rest: Once out of the oven, allow the casserole to sit for 10-15 minutes. This resting period helps it to set and makes it easier to serve. The aroma wafting through your kitchen will surely entice everyone around.
- Serve and enjoy: Cut into squares and serve hot. The layers of creamy hashbrowns and cheesy goodness will be the highlight of any meal. You can optionally garnish with fresh herbs like parsley for added color and flavor.
Following these step-by-step instructions ensures that your Funeral Potatoes with Hashbrowns turns out perfectly every time. Remember that the baking time may vary based on your oven, so it’s best to check for that beautiful golden brown color on top.
Variations & Substitutions
Cheesy Bacon Funeral Potatoes: For those who enjoy a savory twist, add crumbled cooked bacon to the mixture before baking. This elevates the flavor profile, adding a smoky and salty element that complements the dish beautifully. This variation is perfect for meat lovers and adds depth to your casserole.
Vegetarian Variety: If you’re catering to vegetarian friends or family members, consider replacing the cream of chicken soup with a vegetarian version or a homemade alternative using vegetable broth and cornstarch. You can toss in sautéed spinach or other veggies like bell peppers and zucchini for added nutrition and flavor.
Spicy Kick: For an added zing, mix in some diced jalapeños or a teaspoon of cayenne pepper. This gives the casserole a wonderful spicy flair that pairs well with the creamy mixture. If making for guests, be sure to note the spicy nature of this variation, as it may not be suitable for everyone.
Italian Inspired: Rather than using cheddar cheese, try blending mozzarella and parmesan, and add some Italian herbs like basil and oregano to the base. This adds a Mediterranean twist to the traditional recipe, creating a different yet equally delightful flavor.
Gluten-Free Option: Use gluten-free cornflakes and cream of chicken soup to turn this dish into a gluten-free masterpiece. You can even create a homemade cream sauce using gluten-free flour and broth, ensuring everyone can enjoy this comfort food classic without worry.
Each of these variations allows you to adjust the dish to suit your taste preferences. Experimenting with different flavors and textures is part of the joy of cooking, so feel free to make it your own!
Common Mistakes to Avoid
One common mistake is not defrosting the frozen hashbrowns before mixing. If you don’t allow them to thaw, the casserole may end up soggy. It’s vital to ensure they’re well mixed and coated so that they cook evenly.
Another issue is not seasoning enough. Given that the hashbrowns can be quite neutral, the right seasoning is crucial for developing flavor. Don’t skip or skimp on the salt and spices; you want a dish that bursts with flavor!
Be cautious with your baking time; undercooking can leave the potatoes cold and mushy, while overcooking can lead to a burnt topping. Use a toothpick to test if the middle is hot and cooked through for the best results.
Lastly, when adding toppings, spreading the cornflakes too thickly can lead to uneven cooking. Ensure you sprinkle them evenly so that each bite remains crunchy without overwhelming the creamy base.
Storage, Freezing & Reheating Tips
If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. Make sure to let the casserole cool completely before transferring it to the container to keep it fresh and delicious. When reheating, place it back in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Covering it with foil will help keep it from drying out.
For longer storage, you can freeze the raw, assembled dish before baking. Just make sure to wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can last for up to 2 months in the freezer. When you’re ready to cook it, thaw it overnight in the fridge and bake it as directed. You can also freeze cooked leftover casserole. To reheat, follow the same guidelines as above.
When reheating, particularly if you notice that the top is browning too quickly, cover it with foil part of the way through to ensure that the inside warms up thoroughly without drying out.
Frequently Asked Questions
Can I make Funeral Potatoes ahead of time?
Yes, you can prepare Funeral Potatoes the day before. Simply assemble the casserole in your baking dish, cover it well, and place it in the refrigerator. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I use fresh potatoes instead of frozen hashbrowns?
Certainly! You can grate fresh potatoes and parboil them for slightly shorter cooking time. Just ensure they’re well-drained and adequately mixed with the other ingredients to achieve the right texture.
How can I make it spicier?
Adding diced jalapeños or a sprinkle of cayenne pepper can give your casserole a delightful spiciness. You might also consider using pepper jack cheese for a cheesier kick!
What’s the best way to reheat leftovers?
The most effective way to reheat leftover Funeral Potatoes is in the oven at 350°F (175°C). Cover the dish with foil to maintain moisture, and check for warmth after about 20 minutes before serving.
Can I customize the cheese used in Funeral Potatoes?
Absolutely! While cheddar is traditional, feel free to experiment with other types of cheese. Monterey Jack, Swiss, or mozzarella can all bring different flavors while still giving that creamy texture.
Conclusion:
As you can see, Funeral Potatoes with Hashbrowns is not just a staple of comfort food; it’s an adaptable gem that can cater to various tastes and dietary preferences. With the ease of preparation and возможность customizing, you’ll impress your guests and family alike. So why not gather your ingredients and create this comforting dish? Feel free to try different variations, and remember to enjoy every bite. Your kitchen will smell heavenly, and the savory flavor will surely create memorable moments both at the dinner table and among your loved ones. Can’t wait for you to share your own take on this delightful dish!
