Funeral Potatoes with Hashbrowns (Crispy Top)

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Servings: 8

For many, comfort food isn’t just about taste; it’s about memories, the warmth of family gatherings, and the welcoming embrace of home-cooked meals. One dish that resonates with these sentiments is Funeral Potatoes with Hashbrowns. Named for its frequent appearance at funeral luncheons in the Midwest, this casserole blends simplicity with an irresistible creamy texture and a crispy topping that makes it a beloved staple at gatherings. Its comforting flavors and delectable ingredients come together to create a dish that’s not only satisfying but brings people together.

So, why is this recipe so special? It’s straightforward yet packed with heartwarming flavors that remind you of home. Whether you’re preparing it for a family meal or a potluck, you’ll find that this dish quickly becomes a favorite amongst friends and loved ones. In this article, you’ll uncover the delicious ingredients that make up this recipe, learn step-by-step instructions for creating the perfect Funeral Potatoes with Hashbrowns, and discover helpful tips and variations to make it your own.

What Is Funeral Potatoes with Hashbrowns (Crispy Top)?

Funeral Potatoes, also known as cheesy potatoes or potato casserole, is a comforting dish that typically includes a combination of frozen hashbrowns, cream of chicken soup, sour cream, cheese, and a crispy topping that often consists of crushed cornflakes or breadcrumb mixtures. Originating from the Midwest, particularly in the Mormon culture, this dish has become a common feature at various gatherings, not solely funerals. The creamy filling, paired with a crispy topping, creates a delightful contrast in texture that is both satisfying and memorable.

The flavor profile of Funeral Potatoes is a comforting amalgamation of creamy, cheesy goodness with a hint of savory elements from the soup and spices. When baked, the potatoes achieve a golden, crispy top that is utterly irresistible. Each bite envelops your taste buds in warmth and nostalgia, revitalizing those feelings we all cherish around the dinner table. Furthermore, this dish is incredibly versatile, allowing for an array of additions such as vegetables or spices to elevate the flavors even further.

Creatively, one might think of Funeral Potatoes as a blank canvas, allowing you to explore an abundance of ingredient combinations. From different types of cheeses, like cheddar or pepper jack, to potential add-ins like sautéed onions, bell peppers, or even bacon bits, the possibilities are as limitless as your imagination. It’s no wonder that this dish has transcended its somber roots and become a cherished recipe in many households.

Why You’ll Love This

There are numerous reasons why you’ll fall in love with this recipe. First and foremost, the taste is simply delightful. The creamy, cheesy potato mixture paired with the crunchy topping creates a delectable taste sensation that appeals to everyone. Kids and adults alike enjoy this dish, making it an excellent choice for family gatherings, potlucks, or even a simple weeknight dinner.

Another reason you will appreciate this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up this dish in no time, making it perfect for busy parents or novice cooks. You can prepare the mixture beforehand and pop it in the oven when you’re ready to serve, allowing for a no-fuss cooking session.

Cost-effectiveness is another major benefit. Many of the ingredients are budget-friendly and can often be found in your pantry. For those who love meal prep, this dish scales wonderfully and can be made in larger quantities for future meals, saving you both time and money in the kitchen.

Moreover, Funeral Potatoes are incredibly versatile. You’re not locked into a single flavor profile, as you can adjust ingredients based on personal preferences or dietary requirements. Making it gluten-free, vegetarian, or even vegan is easy with a few thoughtful substitutions and creativity.

Lastly, many people mistakenly believe that such comfort dishes lack healthiness. However, with proper ingredient choices, like opting for lower-fat dairy or loading it with vegetables, you can enjoy a heartwarming meal without feeling guilty.

Ingredients You’ll Need

• Frozen Hashbrowns: 32 ounces. This is the main ingredient. Hashbrowns are convenient and add a delightful potato texture.
• Cream of Chicken Soup: 1 can (10.5 ounces). This creates a creamy base that binds the ingredients together. Variations include cream of mushroom for a vegetarian option.
• Sour Cream: 1 cup. It adds creaminess and a tangy flavor. Plain Greek yogurt can serve as a healthier substitute.
• Cheddar Cheese: 2 cups, shredded. Sharp cheddar provides the best flavor. You may also experiment with pepper jack for a spicy kick.
• Onion: 1 small, diced. This adds depth to the flavor. Alternatively, you could use onion powder if you want to skip the chopping.
• Garlic Powder: 1 teaspoon. This enhances the overall flavor profile. For a fresh option, minced garlic works well too.
• Salt and Pepper: To taste. Essential for seasoning. Adjust based on your preferences.
• Cornflakes or Breadcrumbs: 1 cup, crushed. These give the dish a satisfying crunch on top. You can even use crushed potato chips for added flavor.
• Butter: 4 tablespoons, melted. This coats the topping and helps it become crispy. Olive oil can be used as a substitute for healthier cooking.

These ingredients work together harmoniously to create a rich, irresistible casserole that is not only fun to make but even more enjoyable to eat. Feel free to experiment with other ingredients or flavors based on your taste preferences.

How to Make

Follow these step-by-step instructions for perfecting your Funeral Potatoes with Hashbrowns:

1. Preheat your oven to 350°F (175°C). A properly preheated oven is essential for even cooking and that beautifully crispy top you’re aiming for. Make sure to give it ample time to reach the correct temperature while you prepare the other ingredients.
2. In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, and sour cream. Use a large spoon to gently fold the ingredients together, making sure the hashbrowns are evenly coated in the creamy mixture. This step not only helps to mix flavors but ensures the hashbrowns will cook uniformly in the oven.
3. Add the shredded cheddar cheese, diced onion, garlic powder, salt, and pepper to the mixture. Stir until all ingredients are evenly distributed. Taste a small spoonful at this point to make sure your seasoning is just right, as you can adjust accordingly.
4. Transfer the mixture to a greased casserole dish, spreading it out evenly. A 9×13-inch baking dish works well. Use a spatula to press it down slightly for a compact texture that will hold its shape while baking. This will ensure that the edges get crispy.
5. In a separate bowl, mix the crushed cornflakes with the melted butter. Stir until all the crumbs are coated, which will help achieve that golden-brown crust. The butter not only adds flavor but also promotes browning.
6. Spread the buttered cornflakes evenly over the top of the casserole. Make sure to cover the entire surface. This layer will create a delightful crunch that contrasts beautifully with the creamy center of the dish.
7. Cover the dish with aluminum foil, ensuring it’s not touching the topping. This will prevent it from browning too quickly. Place it in the preheated oven and bake for 30 minutes.
8. After 30 minutes, remove the foil and return the casserole to the oven. Bake for an additional 10-15 minutes until the top is golden brown and crispy. It’s crucial to watch it closely at this stage to prevent burning, as oven temperatures can vary.
9. Once finished, remove it from the oven and let it cool for about 5-10 minutes before serving. This will help the casserole set a bit more, making it easier to serve. The delightful aroma wafting through your kitchen will surely attract everyone to the table.

And there you have it! Your comforting and delicious Funeral Potatoes with Hashbrowns are ready to enjoy.

Variations & Substitutions

Vegetable Medley Variation: If you’re looking to add some nutrition, you can mix in a variety of vegetables. Consider adding steamed broccoli, spinach, or even carrots. These will brighten the dish and provide additional fiber. Just make sure that any veggies you include are well-drained to maintain the right texture. This variation is perfect for families wanting to sneak in some greens or for individuals seeking to balance the richness of the dish.

Gluten-Free Option: For those who have a gluten intolerance, this recipe can easily be modified. Substitute the cream of chicken soup with a gluten-free version or a homemade cream sauce. Additionally, you can replace the cornflakes with gluten-free breadcrumbs or crushed rice cereal. This way, you can enjoy all the comforting flavors without any gluten-related concerns.

Cheesy Garlic Pull-Apart Variation: Take it up a notch by including garlic bread pieces in your recipe. Simply use pre-made garlic bread as the topping instead of cornflakes. The combination of cheesy potatoes with the garlic bread will elevate the taste and texture to a whole new level. This variation caters to garlic lovers and adds a fun twist to the classic recipe.

Spicy Kick Variation: For those who enjoy a little heat, consider incorporating diced jalapeños or switching to pepper jack cheese instead of cheddar. You could even drizzle a bit of hot sauce on top before serving. This variation will give your Funeral Potatoes a unique flavor profile that stands out and excites the taste buds, perfectly balancing out the creaminess.

Vegan Option: To make this dish vegan-friendly, substitute the sour cream with a vegan alternative like cashew cream or coconut yogurt. Opt for a plant-based cream of soup, which is readily available in stores, and use vegan cheese. This allows you to still enjoy the comforting taste of the original recipe while adhering to a plant-based lifestyle.

Common Mistakes to Avoid

One common mistake when making Funeral Potatoes is failing to properly thaw the frozen hashbrowns. If they are not thawed, the texture may become uneven, leading to some parts being overcooked while others remain undercooked. Always let your frozen hashbrowns thaw and pat them dry to avoid excess moisture.

Another frequent oversight is skipping the preheating step. If the oven isn’t preheated adequately, your casserole won’t cook evenly, and the crispy topping may become soggy. Patience is vital; always allow your oven to reach the desired temperature.

It’s also important to keep an eye on the ingredients’ proportions. Using too much cream of chicken soup or sour cream can lead to a soupy texture, making it hard to achieve the desired layered consistency. Ensure that you stick to the amounts specified in the recipe and adjust to personal preference only once you’re familiar with the base recipe.

Lastly, be cautious with the baking time; overbaking can lead to a burnt topping. Once you remove the foil, check on it frequently to ensure you get that perfect golden-brown crust without burning it.

Storage, Freezing & Reheating Tips

To ensure that you can enjoy your Funeral Potatoes long after they’re made, proper storage techniques are essential. Once cooled, store any leftovers in an airtight container in the refrigerator. They will remain good for up to 3-5 days. As it’s always better to reheat, you can enjoy the same comforting flavors without losing quality.

If you wish to freeze your casserole, you’ll want to do so before baking it. Just prepare the dish as per the instructions, but instead of baking it, cover tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to bake it, remove it from the freezer, and let it thaw overnight in the refrigerator. Then, bake as directed, adjusting the time if needed since it may take longer if still partially frozen.

For reheating, you can do it in the oven at 350°F (175°C) for about 20-30 minutes until heated through. If you prefer the microwave method, heat in intervals, checking diligently to avoid overheating which could make the potatoes rubbery.

Always ensure food safety measures are followed. When reheating, the internal temperature should reach at least 165°F (74°C) to ensure all leftovers are safe to consume.

Frequently Asked Questions

Can I make Funeral Potatoes ahead of time?
Absolutely! You can prepare the mixture in advance and store it in the refrigerator until you’re ready to bake it. Just remember to cover it tightly so it doesn’t dry out. Baking from chilled may require adding a few extra minutes to your cooking time.

What is the best way to freeze Funeral Potatoes?
To freeze Funeral Potatoes, prepare the casserole as directed but do not bake it. Instead, cover the dish tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy them, thaw in the refrigerator overnight, then bake according to the recipe.

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes instead of frozen hashbrowns, but you’ll need to peel, dice, and par-cook them first. This ensures they cook evenly in the casserole. Keep in mind that frozen hashbrowns offer convenience and save considerable prep time.

Is it possible to make this dish healthier?
Certainly! You can make it healthier by opting for low-fat or reduced-calorie cream of chicken soup, using Greek yogurt in place of sour cream, and loading it with veggies. Moreover, considering whole grain breadcrumbs for the topping can add fiber and texture.

How do I avoid a watery casserole?
To prevent a watery casserole, ensure your hashbrowns are thawed and pat them dry to remove excess moisture. Additionally, avoid adding too many liquid ingredients and stick to the measurements provided in the recipe for optimal results.

Conclusion:

Funeral Potatoes with Hashbrowns is more than just a casserole; it’s a dish that holds comfort and nostalgia, embodying the loving heart of home cooking. With rich, creamy layers balanced by a satisfying crunch, this recipe will surely delight anyone who tries it. Don’t hesitate to customize it with your favorite ingredients or special variations. Remember to share this recipe with loved ones, and encourage them to create their own memories centered around this comforting dish. So, gather your family, prepare this delightful casserole, and embrace the warm inviting flavors it brings to your home!