Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Servings: 8-10
Sometimes, you come across a dish during life’s moments of joy and sorrow that embeds itself in your heart. “Funeral Potatoes with Hashbrowns” is one of those dishes—a quintessential comfort food often served during gatherings, whether they are joyous celebrations or somber remembrance events. When you first take a bite, the creamy, cheesy goodness envelops your taste buds, and the crispy top gives way to a fluffy, satisfying interior. This dish is not just a side; it’s a hug on a plate, making it ideal for any gathering of family and friends.
The special aspect of this dish lies in its flavor and texture. It combines crunchy hashbrowns with a creamy, rich sauce topped off with a crunchy layer of cornflakes or breadcrumbs, perfect for adding that extra bit of magic. Whether you’re familiar with the dish or have just heard about it, you’re in for a treat as you dive into this recipe. Not only will you learn how to prepare it easily, but you’ll also find tips, variations, and more to make it your own.
What Is Funeral Potatoes with Hashbrowns (Crowd Favorite Side)?
Funeral Potatoes, also known as Cheesy Potatoes, is a beloved casserole primarily found in American Midwest cooking, typically associated with potlucks and family gatherings. The dish can be traced back to Mormon culture in Utah, where it is often served during receptions or any communal meal. If you take a moment to imagine a casserole that balances creaminess and crunch, then you’re picturing Funeral Potatoes.
The key ingredients are, of course, **hashbrowns**, a creamy *sour cream*, **condensed soup**, and a generous amount of **cheese**. The flavor profile is rich and cheesy, with the *sour cream* adding a wonderful tanginess that balances out the richness, while the crunchy topping provides a delightful texture contrast. Each bite is warm and comforting, reminiscent of family gatherings and cherished memories.
When you prepare this dish, the *aromas* of cooked potatoes and melted cheese waft through your kitchen, creating an inviting atmosphere that calls your family to the dinner table. Given its simplicity and universal appeal, it’s a dish that many families have made their own, customizing it with personal touches and secret ingredients passed down through generations.
Why You’ll Love This
There are countless reasons why you’ll fall head over heels for Funeral Potatoes. First and foremost, it is an incredibly **tasty** dish that everyone—yes, even the pickiest eaters—tends to love. The combination of creamy, cheesy layers and crunchy toppings creates an irresistible texture that will keep everyone coming back for more.
Additionally, the ease of preparation makes it a favorite among cooks at all levels. You can whip it up quickly, making it a fantastic choice for busy parents or beginners who want to impress without spending hours in the kitchen. Furthermore, it’s a budget-friendly dish, relying on staples you likely already have in your pantry.
Another strong point is its **versatility**. You can easily modify the recipe to meet specific **dietary needs** or personal tastes by swapping out ingredients. While it’s often labeled as a “funeral dish,” there’s no need to wait for somber occasions to enjoy its richness. The only common mistake is assuming it can only be served on special occasions—feel free to make it any time you crave **comfort food**!
Ingredients You’ll Need
To create the perfect Funeral Potatoes with Hashbrowns, you’ll need the following ingredients:
- Frozen hashbrowns: 30 ounces. These are the base of our dish, providing texture and heartiness.
- Sour cream: 16 ounces. Adds creaminess and a slight tang.
- Cream of chicken soup: 10.5 ounces. This is essential for the rich sauce; you can substitute with cream of mushroom for a vegetarian version.
- Shredded cheddar cheese: 2 cups. The star ingredient, offering a delightful cheesiness.
- Butter: 1/2 cup (melted). This layers in flavor and helps bind ingredients together.
- Cornflakes or breadcrumbs: 2 cups (to top). This provides the casserole with a satisfying crunch.
- Salt: 1 teaspoon. Enhances flavor; feel free to adjust based on dietary preferences.
- Pepper: 1/2 teaspoon. Adds a touch of warmth and distinction.
Each ingredient plays a pivotal role in achieving that well-rounded flavor. Remember that using quality cheese can really elevate the dish, so don’t skimp in this area. You can also experiment with different types of cheese for a unique twist. If you’re looking for a healthier option, consider using low-fat sour cream, but be aware that it may slightly alter the flavor and texture.
How to Make
Now that you have your ingredients ready, let’s dive into the step-by-step preparation of Funeral Potatoes:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and efficiently.
- Combine the main ingredients: In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, and melted butter. Stir until everything is well incorporated. This mixture should be creamy but still hold the potato texture. Make sure there are no lumps of hashbrowns since you want each bite to be evenly seasoned.
- Add seasonings: Sprinkle salt and pepper into the mixture and stir again. Taste a little; this step is crucial to define the flavors. Remember, the cheese will also add saltiness, so adjust accordingly!
- Transfer to a baking dish: Grease a 9×13 inch casserole dish. Pour the potato mixture into the dish, smoothing the top with a spatula. A smooth surface guarantees even cooking and browning.
- Prepare the topping: In a separate bowl, combine the cornflakes or breadcrumbs with a drizzle of melted butter. Stir until the flakes or breadcrumbs are evenly coated. This not only adds crunch but enhances the richness of your casserole.
- Add the topping: Sprinkle the buttered cornflakes or breadcrumbs evenly over the potato mixture in the casserole dish. This creates a delightful crunchy aspect that contrasts beautifully with the soft inside of the dish.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the edges are bubbly. Keep an eye on it—if the top starts to brown too quickly, you can cover it loosely with foil to prevent burning.
- Cool and serve: Once baked, remove from the oven and let it cool for about 10–15 minutes before serving. This cooling time helps the casserole set and makes serving much easier. The anticipation will be worth it!
Your kitchen should now be filled with mouthwatering aromas, and you’ll be left with a stunning casserole ready to impress anyone who sits down at your table.
Variations & Substitutions
Vegetarian Version: If you’d like to make a vegetarian-friendly option, simply replace the cream of chicken soup with cream of mushroom soup. The flavor will still be rich, and all the creamy goodness will remain intact. Consider adding sautéed veggies like spinach or mushrooms for additional texture and nutrients.
Mexican Style: For a delicious twist, consider spicing things up with a Mexican flair! You can add green chiles or jalapeños to the potato mixture. Use Monterrey Jack cheese instead of cheddar, and top with crushed tortilla chips instead of cornflakes. This will turn your traditional comfort dish into a spicy fiesta!
Loaded Baked Potato: Love loaded baked potatoes? You can mix things up by adding bacon bits, green onions, and even a bit of *sour cream* into the mixture. This will take the flavor to another level while keeping the foundational recipe intact. Just ensure you adjust the saltiness by considering the bacon.
Healthier Option: For a lighter version, swap out the regular sour cream for plain Greek yogurt and use reduced-fat cheese. You could also incorporate cauliflower rice into the mixture for an extra vegetable boost and reduced carbs. The flavor will still surprise you with its richness.
Snack Size Portions: Consider making mini versions of Funeral Potatoes in muffin tins for a perfect party appetizer. Simply reduce the baking time and keep an eye on them until the edges are golden. This way, guests can have their share of this delightful dish in smaller, more manageable portions.
Common Mistakes to Avoid
While crafting your Funeral Potatoes, there are a few common pitfalls to watch out for. One critical mistake is using frozen hashbrowns directly from the freezer without letting them thaw properly. This can lead to a soggy texture in the casserole. Always allow your hashbrowns to thaw completely and drain any excess moisture.
Another common error is not seasoning adequately. Since the dish contains potatoes, they can absorb a lot of flavor, so be generous with your salt and pepper. Don’t shy away from tasting the mixture before it goes into the oven; this is the best way to ensure you have a robust flavor throughout the dish.
Lastly, be careful with the baking time. Check in on your casserole during the last 10-15 minutes to ensure that it doesn’t over-brown. Covering it lightly with foil if necessary can prevent burning while allowing it to cook through. If you follow these tips, you’ll have a crowd-pleasing dish every time.
Storage, Freezing & Reheating Tips
Storing your leftover Funeral Potatoes is relatively simple. Allow the dish to cool completely before transferring it into an airtight container. It can safely be stored in the refrigerator for up to 3-4 days. When reheating, cover it with foil to prevent the topping from turning too brown, and heat in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through.
If you have a larger batch or plan on making it ahead of time, you can freeze your casserole. Wrap the cooled dish tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. Properly stored, your dish will maintain its quality for about 2-3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight before reheating in the oven.
Always remember to adhere to food safety practices. Don’t keep cooked food out for more than two hours, and when in doubt, trust your senses—if something smells or looks off, it’s better to be safe than sorry.
Frequently Asked Questions
Can I prepare the casserole in advance?
Absolutely! You can prepare the hashbrown mixture and store it in the refrigerator a day ahead. Just remember to add the topping just before baking to ensure it maintains its crispiness.
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can. If using fresh potatoes, you’ll need to grate them yourself. Also, consider par-cooking them slightly in boiling water to ensure they don’t take too long to roast in the casserole.
What can I serve with Funeral Potatoes?
Funeral Potatoes pair beautifully with almost any protein, such as roasted chicken or ham. Their versatility makes them great alongside salads or any other sides you enjoy.
Is this recipe gluten-free?
To make this dish gluten-free, simply ensure that the cream of chicken soup is gluten-free, and substitute regular cornflakes with gluten-free options. Always double-check your labels to avoid cross-contamination.
Can this dish be made dairy-free?
Absolutely! You can replace the cheese with dairy-free cheese alternatives and use a non-dairy version of sour cream to make it dairy-free. There are several brands available that still provide a rich and creamy texture.
Conclusion:
Funeral Potatoes with Hashbrowns are not just another dish; they are a testament to comfort food that brings people together, perfect for any occasion, from celebrations to family dinners. Their creamy, cheesy goodness combined with a crunchy topping is sure to impress and satisfy anyone at the table.
Don’t hesitate to try this recipe—or even better, make it your own! You can customize it with different flavors, textures, and toppings based on your preferences. So gather your ingredients, roll up your sleeves, and get ready for the comfort and joy this dish is bound to bring. It’s more than just food; it’s a scrumptious experience waiting for you and your loved ones to enjoy together!
