Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8
Funeral Potatoes with Hashbrowns, often a staple in many gatherings, is a dish that embodies comfort and warmth. You may remember a time when someone at a potluck offered you this creamy, cheesy goodness, sparking memories of family visits and shared meals. This recipe not only satisfies cravings but also provides ease in preparation, making it a great choice for busy weeknights or special occasions. By the end of this article, you’ll learn the key steps in making this dish and tips to customize it according to your taste.
What Is Funeral Potatoes with Hashbrowns (Extra Cheesy)?
Funeral Potatoes is a beloved casserole, primarily associated with gatherings and potlucks, often made during times of need or loss, hence the name. This dish usually features a base of frozen hash browns mixed with creamy ingredients such as sour cream or cream of chicken soup, layered with plenty of cheese. The texture is creamy and rich, with a crispy topping that brings a delightful contrast. The flavors are irresistibly cheesy, comforting, and savory, ensuring that every bite is comforting.
Originating in the Midwest and Western United States, this dish has transcended its initial context to find its way into family dinners, celebrations, and casual get-togethers. It’s a meal that evokes a sense of nostalgia and connection, making it a favorite among many. The combination of easily accessible ingredients, coupled with the homey taste, solidifies its special place in many hearts.
What truly sets this recipe apart is the adaptability it offers. You can easily vary the flavors by incorporating different ingredients or toppings while still keeping the essence of what makes it delicious. Whether you are serving it as a side dish or making it the centerpiece of a family meal, you will find Funeral Potatoes with Hashbrowns to be a versatile and fulfilling addition to your dining table.
Why You’ll Love This
You’ll love this dish for several reasons. First, the taste is simply unbeatable, combining a creamy and cheesy interior with a crispy, golden topping. This harmony of flavors and textures is perfect for cheese lovers out there! Plus, it offers an element of comfort, making it perfect for family gatherings or even as a solo treat when you want to indulge after a long day.
In addition to its wonderful taste, Funeral Potatoes with Hashbrowns is incredibly easy to make. It requires minimal cooking skills, making it accessible for beginners in the kitchen. If you’re a busy parent or juggling a packed schedule, preparing this dish allows you to whip up something satisfying without spending hours in the kitchen. Simply combine the ingredients, bake, and let the oven do the work for you!
You might think casseroles are often heavy and unhealthy; however, you can make variations that cater to different dietary needs without compromising flavor. For instance, using low-fat dairy options or adding vegetables can lighten the dish while keeping it incredibly satisfying. Now you can enjoy a hearty meal that won’t break your diet or your budget!
Ingredients You’ll Need
– Frozen hash browns: 4 cups
These form the base of your casserole, providing texture and substance. You can also swap them for fresh potatoes, but that will require additional preparation time.
– Shredded cheddar cheese: 2 cups
This is crucial for the cheesy flavor. Consider using sharp cheddar for a bolder taste, or mix in different cheeses like Monterey Jack for a unique spin.
– Sour cream: 1 cup
This adds creaminess and a slight tang. Greek yogurt can be a flavorful alternative for a healthier version.
– Cream of chicken soup: 1 can (10.5 oz)
This ingredient acts as a binder and adds moisture. You can substitute it with cream of mushroom soup for a different flavor profile.
– Butter: ½ cup (1 stick)
A key ingredient for moisture and richness. For a healthier option, consider using olive oil, but the flavor will be slightly different.
– Onion: 1 small, finely chopped
Onions contribute depth to the flavor. If you prefer a milder taste, you can sauté them before adding; shallots are a lovely alternative as well.
– Salt and pepper: to taste
Essential for enhancing the overall flavor. Don’t forget to taste before serving to ensure the seasoning is perfect.
– Cornflakes (optional): 1 cup, crushed
For topping, offering a crunchy contrast to the creamy interior. Alternatively, panko breadcrumbs can be used for a different crunch.
Knowing your ingredients can make a big difference in the final dish. Each component serves a purpose, from providing flavor to delivering the desired texture. Feel free to explore substitutions and variations to fit your dietary requirements and preferences!
How to Make
1. Preheat your oven to 350°F (175°C). This is an essential step as you want an evenly baked casserole. A well-heated oven ensures that all the ingredients meld together perfectly, producing that creamy texture with a crisp topping.
2. In a large bowl, combine the frozen hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, and chopped onion. Mix these ingredients well to ensure even distribution. The creamy mixture should coat the hash browns thoroughly, leaving no lumps behind.
3. Season the mixture with salt and pepper to taste. This is your opportunity to customize the flavor profile. Remember that the cheese will also contribute sodium, so be mindful of salt levels.
4. Grease a 9×13-inch casserole dish with butter or non-stick cooking spray. An adequately greased dish will prevent sticking and make serving easier. Pour the hash brown mixture into the greased dish, spreading it evenly across the surface.
5. If using, sprinkle the crushed cornflakes evenly over the top of the casserole. This provides a delightful crunch that contrasts beautifully with the creamy filling. Drizzling a little melted butter over the cornflakes can elevate their flavor and ensure they crisp up beautifully in the oven.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly. The aroma you’ll experience while it bakes will make waiting nearly impossible! For best results, check after 45 minutes to ensure nothing overcooks.
7. Once ready, remove from the oven and let it cool for about 5-10 minutes. This brief cooling time makes it easier to slice and serve while allowing the flavors to settle.
Enjoy your Funeral Potatoes with Hashbrowns warm, and watch as your guests rave about this classic dish! Feel free to pair it with a simple salad or roasted vegetables for a well-rounded meal.
Variations & Substitutions
Vegetarian Variation
To cater to vegetarian preferences, you can easily modify the recipe by using vegetable broth instead of cream of chicken soup. Additionally, adding steamed broccoli or spinach could enhance the dish’s nutritional value while also adding flavor and color. The creamy, cheesy texture will still remain delightful with these additions, ensuring the dish retains its necessary comfort food status.
Gluten-Free Variation
For a gluten-free adaptation, ensure your cream of chicken soup is certified gluten-free or substitute it with a homemade version using heavy cream and gluten-free flour or cornstarch. Replace the cornflakes topping with a crushed gluten-free cracker or breadcrumbs. This way, everyone can enjoy a delicious serving of Funeral Potatoes without worrying about gluten.
Loaded Baked Potato Variation
To give a loaded baked potato twist, consider adding crispy bacon bits, sliced green onions, and even some sour cream on top after the casserole is baked. This variation drastically enhances the flavor, giving each bite a delightful explosion of savory goodness while maintaining the core textures you love.
Healthier Substitution Variation
If you want to create a lighter version of this beloved casserole, consider using low-fat sour cream and cheese. You may also want to use fresh potatoes, cutting them into small cubes and boiling them beforehand to create a more wholesome base. Incorporating veggies such as zucchini or bell peppers can also increase the nutritional content while adding a new layer of flavor.
These variations allow you to tailor the dish according to your needs, ensuring everyone at the table can find something to love while enjoying the comfort that Funeral Potatoes offer.
Common Mistakes to Avoid
One common mistake is not ensuring the hash browns are adequately thawed before mixing. If they are too frozen, you may end up with uneven cooking; some parts may be undercooked while others become overly mushy. Let the hash browns sit at room temperature for about 10-15 minutes before you start to prepare the dish.
Another mistake is overlooking the seasoning. Without sufficient salt and pepper, the dish can taste bland. Taste it before baking to adjust the seasoning. Remember to account for the saltiness of any cheese you’re using!
Lastly, overbaking can cause the casserole to dry out. Keep an eye on it, and if the top is browning too quickly, cover it with aluminum foil to prevent burning while allowing the center to cook through.
Storage, Freezing & Reheating Tips
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. When storing, divide the casserole into smaller portions for easy heating later on. Always allow it to cool completely before sealing, to avoid condensation which leads to sogginess.
For longer storage, you can freeze the casserole. Before baking, assemble it in a freezer-safe dish, then cover it tightly with plastic wrap and aluminum foil. It should be good in the freezer for up to 2-3 months. When ready to serve, bake it from frozen, adding about 15-30 minutes to the cooking time.
When reheating, try to only heat what you need to minimize waste. If reheating in the microwave, place a damp paper towel over the dish to keep it moist. For the oven, cover it with foil to prevent it from drying out, removing the foil in the last 10 minutes to regain that crisp topping.
Frequently Asked Questions
Can I make Funeral Potatoes ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator before baking. This is a great time-saver and allows the flavors to meld together. Just ensure you cover it well to prevent it from drying out.
What can I serve with Funeral Potatoes?
Funeral Potatoes pairs beautifully with a variety of main dishes, such as grilled chicken, ham, or even simple salads. Their creamy and cheesy texture complements any meal, elevating your dining experience.
Can I use fresh potatoes instead of frozen?
Absolutely! If you want to use fresh potatoes, simply peel and cube them, then blanch in boiling water for a few minutes before incorporating them into the mix. This helps achieve the desired texture and ensures even cooking.
Is it possible to make this dish dairy-free?
Yes! You can switch the sour cream for a dairy-free alternative and use cashew or almond cheese instead of regular cheese. Make sure to read the labels to choose varieties that suit your dietary preferences.
How can I adjust the spice levels in this dish?
If you want to add a bit of a kick, consider incorporating diced jalapeños or red pepper flakes into the mixture. Alternatively, you can top the dish with a spicy cheese blend to amp up the heat without overwhelming the overall flavor.
Conclusion:
Funeral Potatoes with Hashbrowns is not just a dish; it is a heartwarming recipe that can take you on a journey back to fond memories. With its creamy texture, cheesy flavor, and versatile nature, this dish is a fantastic option for family dinners and gatherings. Don’t hesitate to customize it to suit your tastes and dietary needs – after all, cooking is about experimenting and having fun! So, gear up, gather your ingredients, and enjoy the process of creating this comfort-food classic. Share it with loved ones and savor the joy it brings to your table. Happy cooking!
