Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Servings: 8-10
When the cold weather hits, nothing warms the soul like a comforting dish of Funeral Potatoes with Hashbrowns. This dish not only evokes fond memories of family gatherings, but it also marries simplicity and taste perfectly. You might remember it as a staple at potlucks or holiday dinners, offering a creamy, cheesy hug in every bite. In this recipe, you will learn how to make this delightful dish from scratch, discover tips to elevate your cooking, and explore variations to suit different dietary preferences.
What Is Funeral Potatoes with Hashbrowns (Family Favorite)?
Funeral Potatoes with Hashbrowns, often simply called Funeral Potatoes, is a classic comfort food that has roots in American midwestern cuisine. Originally known for its association with church luncheons, this dish combines substantial ingredients such as shredded potatoes, creamy sauces, and cheesy goodness into one enticing casserole. The texture often mirrors that of creamy mashed potatoes, enriched with a golden, crispy topping that delivers a perfect crunch.
Flavor-wise, Funeral Potatoes offer a delightful contrast between the cheesy, creamy interior and the crispy top. The dish typically employs a blend of flavors from cream soup, sour cream, and cheese, delivering a taste that is both savory and fulfilling. With each bite, the flavors meld together, offering a warm, satisfying experience that garners compliments at every gathering.
Growing up, I remember the aroma wafting from the kitchen when my mother prepared this dish. It wasn’t just food; it was a symbol of warmth, family, and love. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to be straightforward and approachable, allowing everyone to savor the joy of cooking and indulging in a delicious meal.
Why You’ll Love This
You will absolutely love Funeral Potatoes with Hashbrowns for several reasons. First and foremost, it boasts an irresistible flavor profile that combines creaminess with a hint of tang from the sour cream and a mélange of cheeses. The texture, a perfect blend of fluffy and crispy, is sure to be a hit with both kids and adults.
Moreover, the ease of preparation makes it an ideal choice for busy parents or individuals who might be new to cooking. With just a few simple steps, you’ll be able to whip up a large batch that can cater to gatherings or serve as delightful leftovers. Economically speaking, this dish is also budget-friendly, allowing you to feed a crowd without breaking the bank.
Some misconceptions might suggest that comfort foods are unhealthy, but this dish can actually be lightened up with the right ingredient substitutes. For example, you can easily swap out certain cheeses or sour cream for healthier alternatives. By doing so, you can enjoy this flavorful dish with a healthier twist, proving that fulfilling meals can be both comforting and nutritious.
Ingredients You’ll Need
- 6 cups frozen hashbrowns, thawed – These form the base of the dish and provide texture. Always use thawed hashbrowns for even cooking.
- 1 cup sour cream – This brings creaminess to the dish. You can use Greek yogurt as a healthier substitute.
- 1 can (10.5 oz) cream of chicken soup – Adds depth of flavor and moisture. Consider a homemade version for a healthier option.
- 2 cups shredded cheese (Cheddar or a blend) – This is crucial for that cheesy texture and rich flavor. Experiment with different cheeses for a unique profile.
- 1/2 cup melted butter – Provides richness. For a healthier option, you can use olive oil or a plant-based alternative.
- 1/2 cup chopped onion (optional) – Adds a savory depth. If you prefer a milder flavor, you can omit this ingredient.
- 1 cup cornflakes, crushed (for topping) – This creates a delightful crunchy topping. You can also use panko breadcrumbs for a similar effect.
- Salt and pepper to taste
Understanding the role each ingredient plays will help you make informed decisions when cooking or substituting. Perhaps you’re avoiding dairy; in that case, using vegan cheeses or plant-based creams can achieve a similar result while accommodating dietary preferences.
How to Make
Follow these simple steps to prepare your Funeral Potatoes with Hashbrowns:
- Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly, helping to develop that mouthwatering golden color.
- In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, shredded cheese, melted butter, and chopped onion (if using). Use a spatula to mix everything together until well combined. This is where you’ll start to see the creamy texture form. Aim for an even consistency so every serving gets the same delicious flavor.
- Season the mixture with salt and pepper to taste. Remember to taste the mixture; this is a crucial part of the preparation process that can elevate your dish.
- Pour the mixture into a greased 9×13-inch baking dish. Ensure that you spread it evenly, as this will help it cook uniformly.
- In a separate bowl, crush the cornflakes and mix in a couple of tablespoons of melted butter. This mixture will create a crunchy topping that contrasts beautifully with the creamy interior.
- Sprinkle the cornflake topping evenly over the hashbrown mixture. This step not only enhances the texture but also adds a toastiness to the final dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly. The aroma will begin to fill your kitchen, inviting everyone to gather around the table.
- Once baked, let it cool for about 5 minutes before serving. This cooling period allows all the flavors to settle and makes serving easier.
You can make this dish ahead of time and store it in the refrigerator. Just remember to adjust the baking time when preparing from chilled. The texture should remain just as fluffy and delicious, drawing everyone back for extra helpings.
Variations & Substitutions
Cheesy Bacon Funeral Potatoes: If you want to amp up the flavor, consider adding crispy cooked bacon into your hashbrown mixture. The smoky richness from the bacon will provide an exciting twist, making the dish even more indulgent. This variation is perfect for brunch gatherings or game day parties.
Vegetarian Version: For those looking to enjoy this dish without meat, simply omit the bacon and enhance with more vegetables. Add sautéed bell peppers, mushrooms, or spinach to enrich both the flavor and nutrition. This variation makes it hearty while accommodating vegetarian diets.
Loaded Funeral Potatoes: Take your dish a step further by adding toppings like jalapeños, chives, or even diced tomatoes. This adds freshness and varying textures, which can be incredibly inviting. It’ll make for a more vibrant representation of the traditional recipe, too.
Gluten-Free Option: If you need to avoid gluten, use crushed gluten-free crackers instead of cornflakes for a crisp topping. This small change allows everyone to enjoy the dish without compromising on flavor or texture.
Health-Conscious Version: Swap out sour cream for low-fat Greek yogurt and use reduced-fat cheese. This substitution will decrease the calorie content while preserving the creamy texture you love. You don’t have to sacrifice flavor for health!
Each of these variations keeps the essence of Funeral Potatoes while catering to different needs and preferences. Experimenting with different ingredients will not only diversify your cooking but can introduce exciting flavors that you may have never considered before.
Common Mistakes to Avoid
One common error is not thawing the hashbrowns before mixing. This can lead to uneven cooking since frozen hashbrowns may not cook through properly, resulting in cold centers. Always ensure that your hashbrowns are completely thawed for best results.
Another mistake is over-seasoning the mixture. As tempting as it might be to heavily salt or pepper, remember that the cheese and cream of chicken soup already contribute a fair amount of sodium. Tasting as you go is essential to avoid overwhelming the dish.
Lastly, avoid rushing the baking time. Taking it out too soon can leave you with a soggy texture rather than that beautiful golden crust. Each step in the baking process is vital for developing the dish’s iconic characteristics.
Storage, Freezing & Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop your Funeral Potatoes in the oven at 350°F (175°C) for about 20 minutes, or until heated through. If you prefer a microwave, heat in short intervals of 1-2 minutes to ensure it doesn’t become overly dry.
For longer storage, this dish can be frozen. To do this, prepare the dish as per the recipe but do not bake it. Instead, wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze Funeral Potatoes for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before baking as directed.
To ensure food safety, always discard any leftovers that have been left out at room temperature for more than two hours. Following these guidelines helps maintain the integrity of your dish while also keeping your family safe.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hashbrowns? Yes, you can use fresh potatoes. Make sure to shred them and then parboil them for about 5 minutes to soften before adding them to the mixture. This will help them cook evenly.
Is there a way to make this dish dairy-free? Absolutely! You can substitute the sour cream with dairy-free yogurt and use plant-based cheese instead. This way, you’ll still achieve a creamy texture without the dairy.
How do I know when the casserole is done baking? Look for a golden-brown topping and bubbling edges. You can also insert a toothpick in the center; it should come out clean if the casserole is fully cooked.
Is there a way to make this dish spicier? Definitely! You can add diced jalapeños or a splash of hot sauce to the mixture before baking. This will impart a delightful heat without overwhelming the dish.
Can I make this ahead of time? Yes, you can assemble the casserole a day in advance. Just cover it and keep it in the refrigerator. When ready to bake, it may take a few extra minutes in the oven due to being cold.
Conclusion:
Funeral Potatoes with Hashbrowns is a dish that embodies warmth and love, making it perfect for any gathering. Its cheesy, creamy texture, combined with a delightful crunch, will surely impress your guests. Don’t hesitate to customize it to fit your family’s taste or dietary needs. Take the leap and try this recipe; you and your loved ones deserve a comforting dish like this. Plus, sharing this family favorite will undoubtedly bring joy to your dining table. Happy cooking!
