Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8
Funeral Potatoes with Hashbrowns, sometimes simply referred to as “Funeral Potatoes,” is a comforting dish that has earned its place in many homes throughout the United States, particularly in the Midwest. This casserole is a blend of creamy, cheesy goodness with a texture that perfectly complements its savory flavors. The combination of hashbrowns, sour cream, and cheese bakes into a rich dish that not only serves as a side but often becomes a star attraction at meals — whether for a casual family dinner or a gathering for a special occasion.
What makes this recipe even more appealing is its simplicity. It’s designed for those who may be intimidated by lengthy ingredient lists or complicated cooking methods. In this article, you will discover the ease of crafting this ultimate comfort bake, along with tips to elevate the flavor profile and make it uniquely yours. You’ll learn about the best ingredients, step-by-step instructions, variations to suit different palates, and how to avoid common pitfalls that might derail your baking.
What Is Funeral Potatoes with Hashbrowns (Ultimate Comfort Bake)?
Funeral Potatoes with Hashbrowns is a creamy, cheesy casserole primarily made with frozen hashbrowns, which provides a convenient base for this dish. The origins of the recipe can often be traced to church potlucks, family gatherings, and, yes, even funerals, where comfort food is particularly cherished for its warm, inviting nature. The dish typically features a few key ingredients: frozen hashbrowns, cream of chicken soup, sour cream, and plenty of cheese, often enhanced with a crispy topping of cornflakes or breadcrumbs.
The texture of this casserole is one of its delightful attributes. When baked, the hashbrowns become tender and infused with the creamy sauce, while the cheesy layer on top offers a delightful crunch to each bite. The flavors meld beautifully: the subtle hints of garlic, the savory richness from the cheese, and the cool tang of sour cream come together to create a dish that is both indulgent and satisfying. Whether you’re preparing it for a comforting weeknight dinner or as a side dish for a festive meal, you can be sure it’s a crowd-pleaser.
Why You’ll Love This
You’ll fall in love with Funeral Potatoes with Hashbrowns for several reasons: it’s incredibly tasty, budget-friendly, and versatile. The creamy texture combined with the melty cheese offers a delightful eating experience that makes it hard to resist going for seconds—or thirds! As a busy parent, you will appreciate how simple the preparation is. With minimal chopping or prep work involved, you can spend less time in the kitchen and more time enjoying moments with your family.
Moreover, this dish is cost-effective. With basic pantry staples as your core ingredients, you can create a wholesome meal without breaking the bank. Many people often assume this recipe can only be enjoyed at special gatherings, but it’s also a fantastic option for a regular family dinner. Plus, it’s adaptable! You can easily modify it to accommodate dietary restrictions, or even add ingredients you have on hand.
Don’t let misconceptions hold you back; many think casseroles are merely a throw-together affair that lack flavor or sophistication. When prepared correctly, Funeral Potatoes can be a gourmet experience! Understanding flavor balance, seasoning, and proper baking techniques can elevate this dish from ordinary to extraordinary.
Ingredients You’ll Need
- 2 (30 oz) bags frozen hashbrowns: The backbone of this dish, providing substance and texture. Opt for shredded style for best results.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess and a rich flavor. Substitute with cream of mushroom for a vegetarian option.
- 1 cup sour cream: This ingredient contributes a tangy flavor and rich texture. You could also use Greek yogurt for a healthier twist.
- 2 cups shredded cheddar cheese: The star of the dish! A blend of sharp and mild cheese can create depth of flavor.
- 1 cup cornflakes or breadcrumbs: This will form a crunchy topping for irresistible texture contrast! Panko breadcrumbs are an excellent substitute.
- 1/2 cup chopped onions: Sauteed, these bring sweetness and flavor to the dish. You can omit them if desired.
- 1 teaspoon garlic powder: For an aromatic boost that enhances the savory elements.
- Salt and pepper: Essential seasonings that should be adjusted to taste.
Understanding each ingredient’s role is crucial for both cooking novices and seasoned chefs alike. With such a simple ingredient list, the key is in how you put them together and bake them to perfection.
How to Make
Preparing Funeral Potatoes with Hashbrowns is straightforward and rewarding. Follow these detailed steps to ensure your casserole emerges from the oven crispy and golden.
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This is an essential step, as a well-preheated oven allows the casserole to cook evenly from the start.
- Sauté the Onions: In a medium skillet over medium heat, melt a tablespoon of butter and add the chopped onions. Cook until they become translucent, around 5 minutes. This process develops their sweet flavor, which will complement the other ingredients greatly.
- Mix the Base: In a large mixing bowl, combine the hashbrowns, cream of chicken soup, sour cream, 1 ½ cups of cheddar cheese, sautéed onions, garlic powder, salt, and pepper. Stir well until the hashbrowns are fully coated with the mixture. It’s crucial that everything is evenly distributed, which enhances the flavor in every bite.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish lightly with cooking spray or butter. Pour the hashbrown mixture into the dish, spreading it out evenly. Using the back of a spoon, you can smooth the top to ensure uniform cooking.
- Add the Topping: In a small bowl, mix the cornflakes (or breadcrumbs) with the remaining ½ cup of cheddar cheese. Sprinkle this mixture evenly over the hashbrown layer. This will create a wonderfully crunchy topping when baked.
- Baking Time: Place your casserole in the preheated oven and bake for 45 minutes. Keep an eye on it toward the end of the baking time; you want it to become golden brown and bubbly but not overcooked. Every oven varies slightly, so it’s wise to check on yours!
- Let It Rest: After removing from the oven, let the dish rest for about 10 minutes before serving. This allows the layers to set, making it easier to serve and enjoy.
- Serve and Enjoy: Dish out generous portions and enjoy the warm, cheesy goodness. It’s a dish that pairs beautifully with a simple green salad or roasted vegetables, making it a balanced meal.
Each step is designed to simplify your cooking process while ensuring delicious results. Don’t rush through the mixing or baking; take the time to make adjustments and check the seasoning as you go.
Variations & Substitutions
Vegetarian Variation: By subbing out the cream of chicken soup for a cream of mushroom option and omitting the onions, you can easily adapt this dish to a vegetarian diet. Use vegetable broth instead of chicken, and you can still achieve a rich, satisfying flavor profile. Tofu or even a bean-based protein can be added for additional nutritional benefits.
Spicy Kick Variation: For those who enjoy a bit of heat, why not incorporate jalapeños or diced green chilies into the mixture? This will add a vibrancy that contrasts nicely with the creamy elements. Adjust the amount based on your heat tolerance, and consider using pepper jack cheese instead of cheddar for an extra spicy flavor layer.
Loaded Baked Potato Variation: This variation can include all your favorite baked potato toppings. Consider adding crumbled bacon, chives, and even extra cheese to give the dish a loaded baked potato flair. These additions not only enhance the flavor but also add visual appeal, making your casserole even more enticing.
Breakfast Casserole Variation: Switch it up for breakfast by adding scrambled eggs to the mix. Combining eggs with hashbrowns not only boosts protein content but also turns this comfort dish into a fantastic breakfast option. You can also include breakfast sausage or ham for a heartier meal.
Healthier Version Variation: For those looking to cut calories or fat, substitute Greek yogurt for sour cream, and use reduced-fat cheese while sticking to whole-grain breadcrumbs instead of cornflakes. You’ll still retain the comforting feel of this dish while making it a bit lighter without sacrificing flavor.
Experimenting with these variations can make Funeral Potatoes with Hashbrowns a versatile dish you’ll turn to time and time again. Get creative and make the dish your own!
Common Mistakes to Avoid
When making Funeral Potatoes with Hashbrowns, it’s essential to be aware of common pitfalls. One major mistake is not properly thawing the hashbrowns. If you use frozen hashbrowns straight from the freezer, the casserole can become watery due to excess moisture. To avoid this, allow the hashbrowns to thaw, or drain any excess liquid before mixing.
Additionally, be careful with the seasoning. Some people tend to under-season their dish, resulting in a bland casserole. Taste your mixture before baking, and adjust salt and pepper according to your preference. A lack of seasoning can noticeably diminish flavor.
Finally, don’t skip the resting step after baking. Allowing the casserole to rest ensures that it holds its shape when you serve it. Many home cooks make the mistake of diving right in, which can result in a soupy presentation. A little patience goes a long way!
Storage, Freezing & Reheating Tips
Proper storage of your Funeral Potatoes with Hashbrowns is critical for maintaining taste and texture. Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the assembled but unbaked casserole. Before freezing, cover it tightly with plastic wrap, followed by aluminum foil to prevent freezer burn.
When you’re ready to bake your frozen casserole, it’s essential to thaw it in the refrigerator overnight to ensure even cooking. The cooking time may vary, so be prepared to add extra time as needed. Make sure it reaches a temperature of at least 165°F (74°C) when reheating to maintain food safety.
If you’re reheating leftovers, place them in a preheated oven at 350°F (175°C) until warmed through, typically around 25 minutes, covering with foil if necessary to prevent the top from burning.
Frequently Asked Questions
Can I make Funeral Potatoes in advance? Absolutely! You can assemble the dish the night before and store it in the refrigerator. Just remember to add additional baking time if it goes into the oven cold.
Can I use fresh potatoes instead of frozen hashbrowns? While you can certainly use freshly grated potatoes, the cooking time may increase. You’ll need to parboil or microwave the potatoes beforehand to ensure they cook thoroughly alongside the other ingredients.
How do I make the casserole gluten-free? Swap out cream of chicken soup for a gluten-free version and use gluten-free breadcrumbs instead of cornflakes. Always double-check labels to ensure all ingredients align with your dietary needs.
What should I serve with Funeral Potatoes? This dish pairs beautifully with a crisp salad or roasted vegetables. A side of grilled chicken or meatloaf provides a balanced meal. Aim for dishes that complement the creaminess of the casserole.
Can I add meat to this recipe? Yes! Cooked bacon, ham, or shredded chicken can be added to amp up the protein content and add an extra flavor dimension. Just mix it in with the other ingredients.
Conclusion:
Funeral Potatoes with Hashbrowns is more than just a dish; it’s an experience that brings comfort and warmth to your table. With its creamy, cheesy goodness and irresistible crunch, every bite is a reminder of home and togetherness. I encourage you to try this recipe, customize it to your heart’s content, or share it with friends and family for an occasion that calls for unforgettable food. You won’t just be serving a meal; you’ll be offering a dish filled with love and comfort that resonates with everyone who tries it. Your kitchen awaits; let’s get cooking!
