Oh my goodness, let me tell you about my absolute favorite weeknight meal: Garlic Butter Chicken Bites Pasta! It’s one of those dishes that combines comfort and ease, making it a perfect go-to when your week is just too chaotic for anything fancy. I first stumbled upon this recipe a few years back when I was looking for something quick to whip up after work. Little did I know, I’d be falling head over heels in love with its rich flavors and simple prep. The best part? It’s like a warm hug on a plate!
Every time I make this pasta, it takes me back to cozy evenings spent in my kitchen with my loved ones, laughter filling the air as we enjoy a hearty meal together. It’s a crowd-pleaser that somehow manages to feel special, and the garlic butter sauce? To die for! Just imagine golden chicken bites sautéed to perfection, tossed with tender pasta and the most divine garlic butter sauce — the combination is simply irresistible!
What’s in Garlic Butter Chicken Bites Pasta?
Chicken Breast: I prefer using boneless, skinless chicken breasts for this dish. They cook quickly, stay tender, and easily absorb the flavors of the garlic butter and seasonings.
Pasta: Any pasta works here, but I love using penne or fusilli because they hold onto the sauce beautifully. Whole wheat pasta can also be used for a healthier twist!
Butter: The star of the show! I use unsalted butter so I can control the saltiness in the dish, but feel free to use salted if that’s what you have on hand.
Garlic: Freshly minced garlic is a must for that extra flavor punch. It adds a lovely aroma and taste that really makes this dish special.
Italian Seasoning: A mix of dried herbs like basil, oregano, and thyme adds depth to the flavor. This is where you can get creative with your own blend!
Parmesan Cheese: Grated parmesan is the finishing touch that takes this dish over the top. It adds a creamy, nutty flavor that pairs perfectly with the garlic butter.
Is Garlic Butter Chicken Bites Pasta Good for You?
While this dish is undeniably delicious, it’s important to enjoy it in moderation! It’s hearty, thanks to the chicken and pasta, but the butter does add a bit of richness that might not be ideal for everyday meals.
Chicken Breast: A great source of lean protein – it’s filling and helps keep you energized without too many unnecessary calories.
Pasta: If you opt for whole wheat, you’ll be getting fiber that aids digestion and can keep you feeling satisfied longer.
Garlic: Did you know garlic has numerous health benefits? It’s known for its anti-inflammatory properties and can even help boost your immune system.
Just keep in mind that with the delicious buttery sauce, balance is key! Pair it with a light salad or some steamed veggies for a complete meal.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed (serves 4)
– 8 oz pasta of your choice (penne or fusilli recommended)
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– ½ cup grated parmesan cheese
– Fresh parsley for garnish (optional)
How to Make Garlic Butter Chicken Bites Pasta?
1. **Cook the Pasta:** Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
2. **Sauté the Chicken:** In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. **Make the Garlic Butter Sauce:** In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, but be careful not to burn the garlic!
4. **Combine:** Return the cooked chicken to the skillet and toss to coat in the garlic butter. Next, add the cooked pasta and reserved pasta water. Stir everything to combine, ensuring the pasta is well-coated.
5. **Finishing Touch:** Add the grated parmesan and toss again until everything is mixed and creamy. Taste and adjust the seasoning if needed.
6. **Serve:** Plate your pasta, garnish with fresh parsley if desired, and enjoy your delicious Garlic Butter Chicken Bites Pasta!
Serving Suggestions for Ideal Flavor
If you want to amp up the flavor, consider throwing in some vegetables like spinach, cherry tomatoes, or even asparagus while sautéing the chicken. Not only does it add color, but it also boosts the nutritional value of your meal! If you’re feeling particularly indulgent, add a dash of red pepper flakes for a little heat or a drizzle of lemon juice to brighten the flavors. Trust me, no one will complain on a busy weeknight when this dish is on the table!
I truly hope you give this Garlic Butter Chicken Bites Pasta a try. It’s simple, comforting, and downright delicious! Don’t forget to share your experience with me; I’d love to hear your thoughts and any twists you put on the recipe. Enjoy the cooking adventure!
