Ah, Garlic Parmesan Pull Apart Bread! Just saying the name makes my mouth water! This recipe is like a warm hug for your taste buds. I remember the first time I made this dish; it was during a cozy winter evening with friends gathered around the kitchen. We were all excited about a movie night, but they were even more thrilled when the aroma wafted through the air, leading them right to the oven like moths to a flame.
What makes this pull apart bread so special? It’s fluffy, buttery, and packed with the punch of garlic and the savory depth of Parmesan cheese. Trust me, your guests will be fighting over the last piece (that may or may not have happened to me one too many times). Plus, it’s surprisingly easy to make, and you’ll feel like a baking magician when it puffs up and pulls apart perfectly. So, let’s head into this garlic-laden adventure!
What’s in Garlic Parmesan Pull Apart Bread?
Frozen Bread Dough: This is the star of our show! I prefer using frozen bread rolls because they’re super convenient and taste just as delicious as homemade dough. Just remember to let them thaw and rise properly!
Butter: We use unsalted butter for that rich, buttery flavor. It gives our bread that scrumptious upper crust we all love.
Garlic: Fresh garlic is best! It gives the bread that fantastic punch, but if you’re in a pinch, garlic powder will do.
Parmesan Cheese: Grated Parmesan adds that nutty flavor and delightful texture. Opt for freshly grated for a hit of flavor, but the pre-grated stuff works too!
Parsley: Fresh parsley isn’t just for garnish; it adds a pop of freshness that balances the richness of the bread beautifully.
Is Garlic Parmesan Pull Apart Bread Good for You?
Ah, the million-dollar question! While this bread is certainly a treat, it’s a little on the indulgent side.
Garlic: In moderation, garlic can be great for you! It’s known for its heart health benefits and immune-boosting properties.
Butter: We can’t deny butter makes everything better, but it’s high in saturated fats. Just remember, this isn’t an everyday dish!
Parmesan Cheese: Cheese does provide calcium, but it’s also high in sodium and calories. Moderation is key, especially if you’re watching your salt intake.
Given its deliciousness, I’d say enjoy Garlic Parmesan Pull Apart Bread as an occasional indulgence rather than an everyday staple. Everything in balance, right?
Ingredients
– 24 frozen bread rolls (about 1 pack)
– 1/2 cup (1 stick) unsalted butter, melted
– 4 cloves of garlic, minced (or 1-2 teaspoons garlic powder)
– 1 cup grated Parmesan cheese
– 3 tablespoons fresh parsley, chopped for garnish
*Serves: 8-10 people—perfect for sharing!*
How to Make Garlic Parmesan Pull Apart Bread?
1. **Thaw the Dough:** Start by thawing the frozen bread rolls. Once they’re fully thawed, let them rise in a warm area for about 2 hours until they double in size.
2. **Prepare the Garlic Butter:** In a small bowl, mix the melted butter and minced garlic together. If you’re using garlic powder, stir it in.
3. **Coat the Rolls:** Once the dough has risen, grab the rolls and tear each one in half (or quarters if you want smaller pieces). Dip each piece into the garlic butter mixture, making sure to coat them well.
4. **Layer the Rolls:** In a well-greased bundt pan or other baking dish, start layering the coated rolls. Sprinkle a little grated Parmesan cheese between the layers for extra flavor.
5. **Add Toppings:** Once all the rolls are in the pan, pour any remaining garlic butter over the top and sprinkle the rest of the Parmesan cheese on top.
6. **Second Rise:** Cover your pan with a kitchen towel and let it rise again for about 30 minutes until puffy.
7. **Bake:** Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown and delicious.
8. **Garnish and Serve:** Once it’s done baking, let it cool for a few minutes. Then, sprinkle with chopped parsley before serving.
Let’s Talk Tips and Tricks!
– **Storage:** Leftover bread can be stored in an airtight container for a couple of days, but let’s be honest—it’s usually gobbled up quickly!
– **Variations:** Feeling adventurous? You can add mozzarella cheese for extra gooeyness or mix in herbs like rosemary or thyme for a twist!
– **Serving Suggestion:** Serve with marinara sauce on the side for dipping. Your guests will thank you later.
I hope you give this Garlic Parmesan Pull Apart Bread a try! It’s perfect for gatherings, movie nights, or just when you feel like treating yourself to some deliciousness. I’d love to hear your experiences, so don’t hesitate to share how it turns out. Happy baking!
