Oh, let me tell you about my absolute obsession: Gooey Coffee Caramel Cake! It’s this incredible combination of rich coffee flavor, velvety caramel, and a moist, tender crumb that just sends me over the moon. I remember the first time I made it for a brunch gathering; my friends couldn’t get enough! It was like watching them fall in love for the first time – eyes rolling back with every bite. If you’re a coffee lover like me, this cake feels like a hug from your favorite café – and I guarantee it will have everyone begging for the recipe!
What makes this cake so special is the gooey caramel drizzled on top, which pairs perfectly with the coffee-infused batter. It’s almost as if each slice is dripping with a warm, sweet memory. The textures of soft cake and glossy caramel create a delightful contrast that’s just addictive. So, if you’re ready to create some sweet memories, let’s dive into this cake magic!
What’s in Gooey Coffee Caramel Cake?
Coffee: The star of the show! I love using strong brewed coffee as it infuses the cake with that bold flavor we all adore. Feel free to use your favorite blend, just make sure it’s strong enough to stand out.
Sugar: A staple for sweetness, we’ll use both granulated sugar in the batter and brown sugar for that deeper, caramel-like flavor. Don’t skip the brown sugar – it’s what gives this cake its unique richness.
Flour: All-purpose flour makes up the bulk of the cake. It provides the essential structure, but be sure to fluff it up before measuring; nobody likes a dense cake!
Baking Powder: This little gem helps our cake rise perfectly, ensuring it’s light and fluffy.
Butter: The secret to rich flavor and a tender crumb. I always use unsalted butter so I can control the saltiness of the cake.
Eggs: They bind everything together while adding moisture and richness.
Vanilla Extract: A splash brings warm, sweet notes that’ll complement the coffee beautifully.
Caramel Sauce: The gooey topping that takes this cake to new heights. I love using store-bought caramel for convenience, but homemade is always a treat if you have the time!
Is Gooey Coffee Caramel Cake Good for You?
While this cake is certainly a decadent delight, let’s be real; it’s not exactly a health food! However, it’s all about balance, right? The combined flavors of strong coffee and rich caramel can create a pick-me-up treat perfect for those special occasions (or just a well-deserved dessert at the end of a long week).
Coffee: We know it can boost your mood and energy levels, thanks to that beloved caffeine! Plus, it contains antioxidants, which are always a plus.
Butter and Sugar: While they create the mouthwatering texture and flavor, it’s worth noting that moderation is key here. Too much of any sweet treat can lead to an energy crash later.
So enjoy that slice, savor the taste, and remember that indulgence now and then is a part of life’s little joys!
Ingredients for Gooey Coffee Caramel Cake
– 1 cup strong brewed coffee (cooled)
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar (packed)
– ½ cup unsalted butter (softened)
– 3 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (store-bought or homemade)
Serves: 12 slices
How to Make Gooey Coffee Caramel Cake?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the granulated sugar, brown sugar, and softened butter until light and fluffy.
3. Beat in the eggs, one at a time, ensuring everything is combined really well.
4. Pour in the cooled coffee and vanilla extract, mixing until everything is just combined.
5. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until no dry spots remain (but don’t overmix!).
6. Pour the batter into the prepared baking pan and smooth out the top.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean from the center.
8. Once out of the oven, let the cake cool for about 10 minutes, then drizzle with the caramel saucy goodness while it’s still warm so it seeps in a bit.
Sweet Suggestions for Serving
– Serve each slice warm with a scoop of vanilla ice cream – trust me, it’s heavenly!
– Add a sprinkle of sea salt on top of the caramel drizzle for an extra kick.
– Pair the cake with a cup of coffee or a dollop of whipped cream for the ultimate treat.
And there you have it – a recipe that’s as delightful to make as it is to eat! I truly hope you give this Gooey Coffee Caramel Cake a try. I’d love to hear how yours turns out, or any fun twists you might add. Happy baking!
