I can already hear the sizzle of the grill and the delicious aroma wafting through the air as I think about grilled baked potatoes. There’s something so comforting about a baked potato—it’s like a cozy hug in food form! But when you throw it on the grill? Oh boy, you take that comfort to a whole new level of smoky deliciousness that’s perfect for summer barbecues or even a cozy dinner night at home.
I remember the first time I tried grilled baked potatoes at a friend’s barbecue. It was a sunny afternoon, and we were all gathered around the grill, laughing and sharing stories. When I took a bite of that perfectly tender, smoky potato topped with butter and chives, I was instantly hooked. Now, I make it a tradition to whip up grilled baked potatoes whenever I can, and every time, I think of those wonderful summer moments.
What’s in Grilled Baked Potatoes?
Let’s chat about the star ingredients that make this dish a showstopper:
Potatoes: The main attraction! I recommend using russet potatoes for their fluffy texture when baked. They hold up nicely on the grill and give you that classic baked potato experience.
Olive Oil: A little drizzle helps to crisp up the skin while adding flavor. I like using a good quality extra virgin olive oil for that rich taste.
Salt: Just a sprinkle goes a long way to enhance the natural flavor of the potato. Sea salt is my favorite choice here!
Butter: Absolutely optional, but let’s be honest, who doesn’t love a pat of butter melting into a hot potato? You can also use dairy-free butter if you prefer!
Toppings: This is where the fun begins! You can get creative with toppings like sour cream, chives, shredded cheese, bacon bits, or even a dollop of guacamole. Your potato, your rules!
Is Grilled Baked Potatoes Good for You?
Grilled baked potatoes can definitely be a nutritious option if you keep a few things in mind.
Potatoes: They’re a great source of vitamin C, potassium, and fiber when you enjoy the skin. I always make sure to scrub them well to get rid of any dirt!
Olive Oil: Adding olive oil is a heart-healthy choice, as it contains monounsaturated fats that can help lower bad cholesterol levels.
However, be mindful of the toppings! While a bit of butter or sour cream isn’t bad in moderation, go easy if you’re watching your calorie intake. Adding loads of cheese or bacon could quickly turn these potatoes into a heavier side dish.
Ingredients
Here’s what you’ll need to make around 4 servings of these delightful grilled baked potatoes:
– 4 medium russet potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– Optional toppings: butter, sour cream, chives, cheese, bacon bits, etc.
How to Make Grilled Baked Potatoes?
Ready to fire up that grill? Here’s how to make these delicious baked potatoes:
1. Preheat your grill to medium-high heat. If you have a charcoal grill, let the charcoal burn until it’s covered in white ash.
2. While the grill is heating up, wash your russet potatoes thoroughly under cold water to remove any dirt. Pat them dry and poke a few holes in each potato with a fork. This helps steam escape during cooking.
3. Drizzle the potatoes with olive oil and sprinkle with salt, rubbing it all over to ensure an even coating.
4. Wrap each potato in aluminum foil; it’s a great way to keep them tender and smoky. Alternatively, you can place them directly on the grill if you like a bit of a char on the skin!
5. Place the foil-wrapped potatoes on the grill grates and close the lid. Grill for about 30-40 minutes, turning them occasionally to ensure even cooking.
6. To check for doneness, insert a skewer or knife. If it goes in easily, your potatoes are ready!
7. Carefully remove the potatoes from the grill (they’ll be hot!), unwrap them, and let them cool for a minute before serving.
8. Cut a slit in the top of each potato, fluff the insides with a fork, and add your favorite toppings!
Creative Twists to Grilled Baked Potatoes
Want to jazz things up a bit? Here are some of my favorite ideas:
– For a fun twist, try adding spices before grilling! Paprika, garlic powder, or even a touch of cayenne can add a delightful kick.
– Instead of the traditional toppings, try a Mexican-inspired version with black beans, salsa, and avocado.
– If you have leftovers, chop up your grilled potatoes and toss them in a salad for a hearty meal!
I can’t wait for you to try these grilled baked potatoes. They’re easy, delicious, and sure to impress whether you’re grilling for a big group or just a quiet dinner for yourself. Let me know how they turn out for you and what creative toppings you choose! Happy grilling! 🍽️
