High-Protein Breakfast Burrito

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Breakfast & Brunch

I can’t say enough about how much I love breakfast burritos! They’re like a little bundle of joy wrapped up in a warm tortilla. Every time I make them, I’m reminded of lazy Sunday mornings at home with my family, enjoying hearty breakfasts that give us the energy to tackle the day ahead. This High-Protein Breakfast Burrito is one of my absolute favorites, and I truly believe it’s the key to starting your day off right!

What makes this burrito so special is not just its deliciousness, but the way you can customize it to fit your taste. Whether you’re team spicy or prefer a mellow flavor, you can make it yours! Plus, it’s packed with high-quality protein to keep you feeling full and energized — perfect if you’ve got a busy day ahead. So roll up your sleeves, and let’s whip one up together!

What’s in High-Protein Breakfast Burrito?

Eggs: The star of the show! Eggs are a fantastic source of protein, and they make the filling light and fluffy too. I love using organic or free-range eggs for that extra richness.

Black Beans: These little legumes are a powerhouse of protein and fiber. I usually go for low-sodium canned black beans to make things easier, but you can absolutely cook them from scratch if you’re feeling adventurous!

Spinach: A great way to sneak in some greens! Spinach adds not only nutrients but also a lovely freshness to the burrito. You can swap it for kale or any greens you prefer.

Pepper Jack Cheese: For a bit of creamy, spicy goodness! If you’re not a fan of spice, feel free to use cheddar or mozzarella instead.

Salsa: This is where you can amp up the flavor! Homemade salsa adds a personal touch, but your favorite store-bought salsa will do the trick just fine.

Tortillas: Choose whole wheat or corn tortillas for added fiber, or stick with classic flour tortillas for a softer bite. It’s all about what you enjoy!

Is High-Protein Breakfast Burrito Good for You?

I personally believe this breakfast burrito hits all the right notes in terms of nutrition!

Eggs: Packed with protein, vitamins, and healthy fats, eggs are a breakfast staple that can keep you satisfied throughout the morning. Plus, they’re versatile in any dish!

Black Beans: These amazing beans are loaded with protein, fiber, and essential nutrients. They can help stabilize your blood sugar levels and keep you fuller longer.

Spinach: With vitamins A, C, and K, and minerals like iron and calcium, spinach is a nutrient powerhouse. Plus, it adds a nice pop of color to your burrito!

One thing to consider is the sodium content, especially if you’re using store-bought salsa or canned beans. It’s best to rinse the beans and opt for low-sodium options to keep things healthy.

Ingredients for High-Protein Breakfast Burrito

– 4 large eggs
– 1 cup canned black beans, rinsed and drained
– 1 cup fresh spinach, chopped
– ½ cup pepper jack cheese, shredded
– ½ cup salsa (homemade or store-bought)
– 4 large tortillas (whole wheat, corn, or flour)
– Salt and pepper to taste
– Optional: avocado slices for topping

Serves: 4

How to Make High-Protein Breakfast Burrito?

1. In a skillet over medium heat, scramble the eggs with a pinch of salt and pepper until they’re just set, about 3-4 minutes.

2. Add the black beans and spinach to the skillet, cooking until the spinach is wilted and the beans are heated through, about 2 more minutes.

3. Remove the skillet from heat and stir in the shredded cheese until melted.

4. Warm the tortillas in a separate pan for about a minute on each side to make them pliable.

5. Spoon the egg mixture evenly onto each tortilla, adding a generous dollop of salsa on top.

6. Fold in the sides of the tortilla and roll it tightly from the bottom up to fully wrap the filling.

7. Serve immediately, and feel free to top with slices of avocado if desired!

Wrap It Up!

I hope you enjoy making and devouring this High-Protein Breakfast Burrito as much as I do! It’s such a fun way to start your day on a high note. Experiment with different fillings or spice levels, and let me know how yours turns out! I just know you’re going to love this scrumptious recipe and maybe create some delightful breakfast memories of your own!

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