**Meta Title**: Cozy Homemade Pumpkin Spice Monkey Bread Recipe
**Meta Description**: Dive into fall with this easy homemade pumpkin spice monkey bread! Perfect for sharing, this comforting treat will warm your heart.
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You know that feeling when the air starts to turn crisp and the leaves begin to unfurl their vibrant hues of orange and red? It’s the call of fall—inviting us to savor warm spices and cozy gatherings. When I think of comfort food that brings everyone together, there’s nothing quite like the sight and smell of freshly baked pumpkin spice monkey bread. Imagine flaking apart sweet, buttery dough, layered with the warm embrace of cinnamon, nutmeg, and pumpkin. It’s a treat that isn’t just a feast for the mouth but also a hug for the soul.
In this article, you’ll discover how to make your very own homemade pumpkin spice monkey bread. Whether you’re hosting a gathering, looking to impress guests, or simply craving a slice of autumn nostalgia, this recipe is a guaranteed crowd-pleaser. With easy-to-follow steps and simple ingredients, you’ll soon be basking in the glorious aroma of fall baking.
## What is Homemade Pumpkin Spice Monkey Bread?
Homemade pumpkin spice monkey bread is a delightful twist on the traditional monkey bread, which originated in the United States. This delicious pull-apart bread is made from sweet, yeast-based dough that is rolled into small balls, coated in buttery cinnamon sugar, and then baked in a Bundt pan. The addition of pumpkin puree and warm spices transforms this treat into a seasonal delight.
Picture each piece of dough, perfectly golden-brown, creating a beautiful rise in the pan. When you pull apart the pieces, you reveal tender, moist insides infused with the sweet flavors of pumpkin and spice. The aroma that fills your kitchen while it’s baking? Pure bliss. It’s not just a recipe; it’s an experience!
## Why You’ll Love This Homemade Pumpkin Spice Monkey Bread
This homemade pumpkin spice monkey bread stands out not only for its flavor but also for its simplicity. With minimal effort, you can create an impressive centerpiece that’s perfect for breakfast, brunch, or even dessert. Here are a few reasons why you will absolutely love it:
– **Easy to Make**: With straightforward steps and simple ingredients, even beginner bakers can master this recipe with ease.
– **Shared Moments**: There’s something magical about pulling apart pieces of soft, warm bread with friends and family, making it the perfect comfort food.
– **Fall Flavor Explosion**: The combination of pumpkin, cinnamon, and nutmeg infuses the bread with a warmth that feels like a cozy sweater.
– **Leftover Perks**: Any leftovers (if there are any!) can be stored in an airtight container. It tastes just as good the next day, slightly warmed up with a drizzle of glaze.
– **Customizable**: Feel free to add your favorite nuts or dried fruits to personalize this recipe – pecans and cranberries work particularly well!
## Ingredients You’ll Need
To whip up this delicious homemade pumpkin spice monkey bread, gather the following ingredients:
– **2 cups all-purpose flour**: This forms the base of your bread. Opt for unbleached flour for the best texture.
– **1 packet (2 ¼ tsp) active dry yeast**: This is essential for that perfect rise. Make sure it’s fresh for optimal results.
– **½ cup warm milk (110°F)**: Yeast thrives in warm conditions. If it’s too hot, it can kill the yeast; too cold and it won’t activate properly.
– **½ cup pumpkin puree**: This adds moisture and that signature pumpkin flavor. Use fresh puree for a more vibrant taste.
– **¼ cup sugar**: This not only sweetens the dough but also helps in the fermentation process of the yeast.
– **¼ cup unsalted butter (melted)**: It adds richness and helps with the texture of the bread. Always melt it gently.
– **1 large egg**: This provides structure and helps bind everything together.
– **1 tsp vanilla extract**: A touch of vanilla elevates the flavor.
– **1 tsp pumpkin pie spice**: This blends cinnamon, nutmeg, ginger, and allspice, enhancing the pumpkin flavor.
– **½ tsp salt**: Essential in balancing flavors and controlling yeast activity.
For the coating:
– **½ cup granulated sugar**
– **2 tsp cinnamon**: This classic spice is essential for that warm flavor.
– **4 tablespoons melted butter**: Additional butter for coating the dough balls to ensure they’re extra flavorful.
(Optional: Chopped pecans or walnuts for added crunch)
## How to Make Homemade Pumpkin Spice Monkey Bread
### Step 1: Prepare the Dough
1. Start by combining the **warm milk** and **yeast** in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is alive and well!
2. In a large mixing bowl, whisk together the **flour**, **sugar**, **pumpkin pie spice**, and **salt**. Creating this dry mixture ahead of time helps ensure even distribution of flavors.
3. In a separate bowl, combine the **pumpkin puree**, **melted butter**, **egg**, and **vanilla extract**. Once mixed thoroughly, pour this pumpkin mixture into your dry ingredients.
4. Slowly add the frothy yeast mixture to the flour and pumpkin combo. Using a wooden spoon or your hands, combine until the dough begins to form.
5. Knead the dough on a lightly floured surface for about 5-7 minutes. You want it to be smooth and elastic. If the dough is too sticky, sprinkle in a bit more flour, but be cautious – too much flour can make the bread dense.
### Step 2: Let it Rise
6. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size. This step creates that lovely delicate texture.
### Step 3: Shape into Balls
7. Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly with butter.
8. In a shallow bowl, mix **½ cup sugar** and **2 tsp cinnamon**.
9. Once the dough has risen, punch it down gently. Tear off small pieces of dough (about the size of a golf ball), roll them into balls, and then coat each ball in the cinnamon-sugar mixture.
10. Layer these coated dough balls in the prepared Bundt pan, reducing the stacking to about three layers. If you’re adding chopped nuts, sprinkle them between layers for a delightful surprise.
### Step 4: Bake
11. Bake your pumpkin spice monkey bread for 30-35 minutes or until golden brown and the sweet aroma blankets your kitchen. The bread should spring back slightly when pressed.
### Step 5: Glaze (Optional)
12. While the monkey bread is baking, prepare a simple glaze if desired. Mix together **1 cup powdered sugar**, **2 tablespoons milk**, and a splash of vanilla extract until smooth.
13. Once the bread is done baking, let it cool in the pan for about 5-10 minutes, then invert it onto a serving plate. Drizzle with the glaze while still warm for an irresistible shine.
## Tips, Tricks & Variations
– **Storage**: If you have leftovers, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week.
– **Freezing**: You can freeze the monkey bread before or after baking. Wrap the cooled bread tightly in plastic wrap followed by foil. When ready to serve, thaw overnight in the fridge and reheat in the oven.
– **Spice Swaps**: Feel free to switch up the **pumpkin pie spice** and use cinnamon, nutmeg, ginger, or even cardamom based on your preference.
– **Vegan Version**: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter.
– **Gluten-Free**: Use a gluten-free all-purpose flour blend to make this recipe gluten-free, just ensure that it contains xanthan gum for structure.
## What to Serve With Homemade Pumpkin Spice Monkey Bread
This pumpkin spice monkey bread is a delightful stand-alone treat, but it can also be paired beautifully with a few accompaniments.
– **Warm Spiced Apple Cider or Tea**: Sip on a comforting cup of homemade spiced apple cider or a cozy chai tea alongside your monkey bread for a warming experience.
– **Cream Cheese Frosting**: For an extra indulgent treat, serve slices with a dollop of cream cheese frosting. The tanginess balances out the sweetness perfectly.
– **Whipped Cream**: A side of lightly sweetened whipped cream can also enhance the overall flavor and texture experience.
## Nutrition & Health Benefits
Enjoying pumpkin spice monkey bread in moderation can definitely fit into a balanced diet. Each serving provides a good amount of carbohydrates for energy and dietary fiber, thanks to the pumpkin. Pumpkin is known to be rich in vitamins A and C, making it not only delicious but also a healthy addition to your fall treats.
For a detailed nutritional analysis, please visit sources such as [Healthline](https://www.healthline.com) or [USDA](https://fdc.nal.usda.gov), which provide valuable insights into the health benefits of pumpkin and its components.
## Frequently Asked Questions
**1. Can I use canned pumpkin instead of fresh?**
Yes, canned pumpkin puree works beautifully in this recipe! Just ensure that it’s 100% pumpkin puree without added spices or sugars.
**2. What if my dough doesn’t rise?**
The most common reason is that the yeast may have been old or the liquid was too hot or too cold. Make sure the milk is around 110°F and check the expiration date of your yeast.
**3. Can I make the dough ahead of time?**
Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature and rise again before shaping into balls for baking.
**4. How do I reheat leftovers?**
To reheat, simply pop individual pieces in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes.
**5. Can I add nuts or chocolate chips?**
Definitely! Feel free to fold in chopped nuts like pecans or walnuts or even chocolate chips for added texture and flavor before shaping your dough.
## Conclusion
As you gear up to embrace the enchantment of the fall season, there’s no better way to do so than by indulging in homemade pumpkin spice monkey bread. Its fluffy texture and rich, spiced flavor will surely become a staple in your baking repertoire.
Baking this monkey bread not only fills your kitchen with a heavenly aroma, but it’s also a wonderful way to create shared moments with loved ones. So gather around, pull apart a piece, and relish in the warmth of this delightful autumn treat.
If you loved this recipe, please leave a comment below or tag me on Instagram with your creations! Happy baking!
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*[Read also: Fall-Inspired Apple Cinnamon Rolls]*
