Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Servings: 6
There’s something incredibly comforting about a steaming bowl of hearty potato soup, especially when it features the rich, savory notes of ham. This recipe is one I find myself coming back to time and again, not just because it warms the heart on a chilly evening, but also because it hits that sweet spot of simplicity and flavor. Imagine walking in from the cold, the aroma curling around you like a warm embrace, inviting you to sit down and indulge.
What makes this soup special is how it transforms simple ingredients into something extraordinary. Each spoonful offers a creamy texture that’s balanced perfectly with the robust essence of ham and the subtle earthiness of potatoes. This recipe is not only easy to follow but also flexible, enabling you to tailor it to your family’s tastes or whatever you have on hand. You’ll discover tips for making it even heartier and learn how to adapt it for different dietary needs, making this a go-to dish all year round.
What Is I Can’T Stop Making This Hearty Potato Soup With Ham?
This recipe for potato soup with ham is a warm classic that hails from many kitchens across the world, often celebrated during colder months and family gatherings. The primary ingredients—potatoes, ham, cream, and vegetables—combine to create a dish that is both filling and nutritious. The softness of the potatoes, when cooked to tender perfection, brings a heartiness that is complemented beautifully by the flavor of the ham, which contributes a salty, smoky richness, making every bite a delight.
The flavor profile is simple yet satisfying. You’ll find that the potatoes absorb the savory essence from the ham, making them not just filling but incredibly tasty. Plus, the creamy base gives this soup a dreamy texture that’s simply irresistible. It’s a dish that evokes nostalgia and comfort, often enjoyed at family dinners, potluck events, or as a cozy meal on quiet nights at home. Whether you’re a seasoned cook or a beginner, this recipe offers the right balance of ease and indulgence.
Why You’ll Love This
One of the best parts about this hearty potato soup with ham is how accessible it is. The main ingredients are often pantry staples, making it a budget-friendly option for busy parents or anyone looking to whip up a wholesome meal without breaking the bank. Not only does it taste incredible, but it’s also packed with nutrients, thanks to the vegetables and potatoes. This balance of flavor and health makes it a perfect choice for anyone looking to eat well without sacrificing taste.
Another reason to love this dish is its versatility. You can make it as thick or as thin as you like by adjusting the amount of liquid. Feel free to add different vegetables such as carrots, celery, or even greens like kale for added nutrition and flavor. Unlike some recipes that can be finicky, this one allows for creative freedom; if you’re missing an ingredient or want to make it vegetarian, you can easily substitute or omit items without compromising the overall deliciousness of the soup.
Ingredients You’ll Need
- Potatoes: About 4-5 medium, peeled and diced. They serve as the heart of the soup, adding both body and creaminess.
- Ham: 2 cups chopped. Use leftover ham or deli ham; it adds a savory element that enhances the soup’s flavor.
- Onion: 1 medium, chopped. Onions provide a foundational flavor, caramelizing to add sweetness.
- Garlic: 2 cloves, minced. Garlic brings a depth of flavor, complementing both the ham and the potatoes.
- Carrots: 2 medium, diced (optional). Carrots contribute color and sweetness, enhancing the overall flavor profile.
- Celery: 2 stalks, diced (optional). Celery adds crunch and subtle flavor, making the soup even heartier.
- Chicken broth: 4 cups. This liquid base provides a rich flavor and helps to cook the vegetables.
- Heavy cream: 1 cup. For a luxuriously creamy texture, the heavy cream is essential; you can substitute it with milk for a lighter version.
- Butter: 2 tablespoons. It contributes to the overall richness of the soup.
- Salt and pepper: To taste. Essential for enhancing all the flavors in the dish.
Each ingredient plays a critical role in achieving the delightful harmony of textures and flavors that make potato soup so special. Substitutions are easy; for a vegetarian version, replace the ham with smoked paprika for that smoky flavor, and use vegetable broth instead of chicken broth.
How to Make
- Begin by preparing your ingredients. Peel and dice the potatoes into small cubes so they cook evenly. Chop the onion, garlic, carrots, and celery. If you’re using leftover ham, make sure to cut it into bite-sized pieces. This preparation will ensure that the cooking process goes smoothly.
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until they are translucent and fragrant, usually about 3-5 minutes. Then, add the minced garlic, stirring for an additional minute until the garlic becomes aromatic. This step is essential as it lays the flavor foundation for the soup.
- Next, add the diced carrots and celery to the pot. Cook for another 5-7 minutes, allowing the vegetables to soften slightly. As they cook, stir occasionally to prevent any sticking. You’ll notice the beautiful colors and aromas mingling together, creating sensory excitement.
- Add the diced potatoes and chopped ham to the pot. Pour in the chicken broth, ensuring that the potatoes are fully submerged. Bring this mixture to a boil before reducing the heat to low. Allow it to simmer for 20-25 minutes, or until the potatoes are fork-tender. During the simmering process, the flavors will meld together beautifully, making the soup extra rich.
- Once cooked, use a potato masher or an immersion blender to blend the soup to your desired level of creaminess. If you love a chunky texture, mash it lightly; if you prefer smooth soup, blend until creamy. After mixing, stir in the heavy cream, allowing it to warm through for about 5 minutes. This is where the soup transitions from great to absolutely indulgent.
- Season with salt and pepper to taste. Remember, the ham may already add some saltiness, so taste as you go and adjust accordingly. Allow the soup to simmer for an additional 5 minutes to integrate the seasonings fully before serving. Serve hot in bowls, topped with a sprinkle of fresh herbs for a pop of color and freshness.
Variations & Substitutions
Cheesy Potato Soup Variation: If you want to elevate your potato soup, consider adding shredded cheddar cheese during the last few minutes of cooking. This addition will not only enhance the flavor but also create a creamy, cheesy texture that balances beautifully with the potatoes. This version is especially perfect for cheese lovers and is loved by kids, making it a crowd-pleaser.
Vegetarian Version Variation: For a meatless option, omit the ham and instead include ingredients like smoked paprika or liquid smoke to replicate that rich, smoky flavor. Replace the chicken broth with vegetable broth, and consider adding mushrooms for an earthy depth. This version caters to vegetarians without compromising flavor, ensuring everyone can enjoy a comforting bowl.
Spicy Potato Soup Variation: Add a kick to your traditional potato soup by incorporating diced jalapeños or a dash of cayenne pepper. This version is ideal for those who enjoy heat in their meals. Make sure to include a dollop of sour cream on top to balance out the spice and add creaminess, making every spoonful delightful.
Common Mistakes to Avoid
When making potato soup, one common mistake is cooking the potatoes too long, which can make them mushy. Avoid this by checking the potatoes frequently during the simmering process and testing with a fork for doneness. Also, ensure to season at the right stages; waiting too long can lead to a bland soup. Another critical cooking warning is to avoid adding the cream too early. Adding it at the end preserves its richness and prevents curdling, ensuring a smooth, luxurious finish to your soup.
Storage, Freezing & Reheating Tips
Storing your hearty potato soup is straightforward; allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. When reheating, do so over medium heat on the stove, stirring regularly. If the soup appears too thick, feel free to add a bit of broth or water to loosen it up.
For long-term storage, this soup freezes beautifully. Portion it into freezer-safe containers and store for up to 3 months. Make sure to leave some headspace in the containers, as soups tend to expand when frozen. To reheat frozen soup, thaw it in the refrigerator overnight and then reheat on the stove, stirring frequently until heated through.
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely, different types of potatoes can work nicely in this recipe. Yukon Gold or red potatoes are excellent choices as they maintain their shape well when cooked. If you prefer a starchier potato, russets will also work but may result in a creamier texture. Just be mindful of the cooking time, as various potatoes may require slight adjustments.
How do I know when the potatoes are done cooking?
The best way to check if your potatoes are done is to pierce them with a fork. They should be tender but not falling apart. This usually takes about 20-25 minutes of simmering. Overcooked potatoes may become mushy, while undercooked ones will remain hard, so keep an eye on them during the cooking process.
Can I make this potato soup ahead of time?
Yes, you can prepare this soup a day in advance. In fact, some say it tastes even better the next day as the flavors meld together. Just follow the recipe, let it cool, and then store it in the refrigerator. When you’re ready to serve, simply reheat it on the stove.
Is this soup suitable for freezing?
Yes! This hearty potato soup freezes quite well. Follow the freezing instructions outlined earlier. When you’re ready to enjoy it, just thaw in the refrigerator overnight and reheat on the stove.
What can I serve with potato soup?
This soup pairs wonderfully with crusty bread, like sourdough or a warm baguette, to soak up the delicious broth. A light salad can also complement the richness of the soup. Guests will appreciate fresh toppings like chives or additional cheese for a gourmet touch.
Conclusion:
This hearty potato soup with ham is not just a recipe; it’s an experience filled with warmth and flavor. It’s simple to make yet offers a satisfying and nourishing meal that brings people together around the dinner table. I encourage you to try this recipe, make it your own with variations, and share it with family and friends. You’ll find that a bowl of this soup can not only warm your body but also your soul, making it a dish worth returning to time and again. Enjoy the comfort and joy that comes with crafting this delightful meal!
