Oh boy, do I have a treat for you today! If you’re looking for a dish that’s bursting with flavor and has that perfect crunchy finish, let me introduce you to my all-time favorite: Longhorn Parmesan Crusted Chicken! This recipe is not just about the chicken; it’s an experience that takes you right to the heart of a fantastic restaurant-style dinner at home.
I remember the first time I had Parmesan Crusted Chicken at Longhorn Steakhouse. It was a chilly evening, and I was there with some dear friends celebrating a special occasion. The moment I took a bite, I was hooked. The crispy, cheesy crust combined with juicy chicken made my taste buds dance with delight. Fast forward to now, and I’ve perfected my own version that I can whip up anytime the craving strikes. Trust me, it’s as delightful to make as it is to eat!
So, let’s roll up our sleeves and dive into this incredibly delicious recipe!
What’s in Longhorn Parmesan Crusted Chicken?
Chicken Breasts: We start with boneless, skinless chicken breasts that are at the heart of the dish. I prefer to use organic chicken whenever possible, as it tends to be juicier and more flavorful.
Parmesan Cheese: Freshly grated Parmesan is essential! It adds a lovely nutty flavor and a beautiful golden crust when baked. Avoid the pre-grated stuff; trust me, it’s worth the extra effort.
Panko Breadcrumbs: These flaky breadcrumbs provide that delightful crunch that you’re looking for. They work much better than regular breadcrumbs for this recipe, contributing to that irresistible texture.
Garlic Powder: Just a sprinkle of this flavor booster elevates the dish. Garlic and chicken are like best friends, am I right?
Italian Seasoning: A mix of herbs like oregano, basil, and thyme gives that classic Italian taste that pairs so well with the chicken.
Olive Oil: A drizzle of olive oil not only aids in the crisping process but also adds a lovely flavor to the dish. Use a good quality extra virgin olive oil for the best results.
Lemon Juice: A splash of fresh lemon juice enhances the flavor profile and balances the richness of the cheese and chicken.
Is Longhorn Parmesan Crusted Chicken Good for You?
You might be wondering if it’s okay to indulge in this delicious dish. Here’s the good news: while Parmesan Crusted Chicken is definitely a comfort food classic, it also carries some health perks!
Chicken Breasts: The star of the show is lean protein-rich chicken, great for muscle repair and maintaining energy.
Parmesan Cheese: Packed with calcium and protein, Parmesan adds nutrients to your meal. Just be mindful of the quantity, as it is high in sodium and saturated fat.
Olive Oil: A heart-healthy fat, olive oil can actually aid in reducing harmful cholesterol levels. But, don’t overdo it!
Of course, like any indulgent dish, moderation is key! Pairing it with a side of steamed veggies or a fresh salad can balance out your meal beautifully.
Ingredients
– 4 boneless, skinless chicken breasts (serves 4)
– 1 cup freshly grated Parmesan cheese
– 1 cup panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 2 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– Salt and pepper to taste
How to Make Longhorn Parmesan Crusted Chicken?
1. Preheat your oven to 400°F (200°C). Grab a baking dish and lightly grease it with some olive oil.
2. In a bowl, mix together the freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and a pinch of salt and pepper.
3. In another bowl, whisk together the olive oil and lemon juice. Dip each chicken breast into this mixture until well coated.
4. Next, take the coated chicken breasts and press them into the breadcrumb mixture until they’re fully covered.
5. Place them in the prepared baking dish, and pop them in the oven! Bake for about 25-30 minutes, or until the chicken is golden brown and cooked through. You can broil them for a few extra minutes at the end for that perfect crust if you’d like.
6. Once done, let the chicken rest for a few minutes before serving. This allows all those delicious juices to settle in.
Crunchy Perfection Tips!
– For extra flavor, marinate the chicken in lemon juice and herbs for a couple of hours before you start.
– You can add a pinch of red pepper flakes to your breadcrumb mixture for a kick.
– Serve this beauty with a fresh garden salad or over a bed of pasta dressed in olive oil and garlic for a complete meal!
I can’t wait for you to make this Longhorn Parmesan Crusted Chicken! It’s truly one of those dishes that will wow your family and friends alike. So, what are you waiting for? Give it a try and let me know how it turns out! Happy cooking!
