Flaky French Dip Biscuits
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Servings: 8 biscuits
Imagine pulling a tray of golden, flaky biscuits from the oven on a crisp evening. As you tear one open, buttery layers give way to juicy roast beef hiding inside, and the scent of warm bread and beef fills the kitchen. These Baked French Dip Biscuits hit all the right notes for comfort food—warmth, simplicity, and nostalgic flavors. There’s no complicated prep here, just a few pantry staples and some sliced roast beef. While they bake, you can whip up a quick au jus for dipping, turning each bite into pure comfort.
What Makes Baked French Dip Biscuits Special?
This dish takes inspiration from the classic French dip sandwich, originally created in Los Angeles more than a century ago. Instead of a crusty roll, we tuck tender roast beef into homemade biscuits that bake up fluffy on the inside and crisp on the outside. Paired with savory au jus, each dip brings out the richness of the meat and the buttery biscuit.
What I love about these biscuits is their versatility. They’re filling enough to serve for dinner, yet elegant enough to bring to a brunch or casual get-together. The contrast of textures—crisp biscuit edges and tender beef—keeps everyone coming back for seconds.
Bonus Tip: For an extra touch, tuck caramelized onions or a bit of melted cheese between the biscuit layers before sealing them.
Why You’ll Love These Biscuits
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Comfort Food Made Easy: They deliver all the warmth of a homemade meal without a long ingredient list.
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Great for Gatherings: Perfect finger food for family dinners, game nights, or potlucks.
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Hearty and Flavorful: The combination of flaky biscuit and juicy roast beef feels indulgent.
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Quick to Make: You’ll have them in the oven in no time, making this a great weeknight option.
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Flexible: Enjoy them as an appetizer, lunch, or dinner.
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Kid-Friendly: Children and adults alike enjoy the fun of pulling them apart and dipping them in the sauce.
Extra Idea: Stir fresh herbs or a pinch of your favorite spices into the biscuit dough to make the recipe your own.
Ingredients
Below is what you’ll need to make about eight biscuits:
| Ingredient | Amount |
|---|---|
| All‑Purpose Flour | 2 cups |
| Baking Powder | 1 tbsp |
| Salt | 1 tsp |
| Unsalted Butter | ½ cup |
| Milk | ¾ cup |
| Sliced Roast Beef | 2 cups |
| Beef Broth | 1 cup |
| Worcestershire Sauce | 1 tbsp |
Optional: add shredded cheese or fresh herbs for extra flavor.
Step-by-Step Instructions
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Preheat the Oven
Start by setting your oven to 425 °F (220 °C). Line a baking sheet with parchment paper to prevent sticking. -
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Sifting the flour first gives you lighter biscuits, though it’s not essential. -
Cut in the Butter
Dice the cold butter and work it into the flour mixture using a pastry cutter or your fingertips. Keep going until you have a crumbly mixture with pea‑size pieces of butter. This step creates the flaky layers everyone loves. -
Add the Milk
Stir in the milk just until the dough comes together. Overmixing can make the biscuits tough, so stop when it looks slightly shaggy. -
Assemble the Biscuits
Dust your counter with flour, turn out the dough, and gently press it into a rectangle about an inch thick. Cut it into equal squares or rectangles. Place half of them on your baking sheet, top with generous slices of roast beef, and cover with the remaining biscuit pieces. Use a fork to crimp the edges closed. -
Bake
Slide the tray into the oven and bake for 15–20 minutes. Halfway through, rotate the pan to ensure even browning. They’re done when the tops are deep golden brown.
Elevating the Recipe
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Advanced Technique: Try shaping the dough into crescent rolls or small slider buns for a playful twist.
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Chef Tips & Variations:
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Vegan: Substitute dairy butter with a vegan alternative and use plant‑based milk.
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Gluten‑Free: A 1‑to‑1 gluten‑free flour blend works well here.
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Flavor Boost: Mix dried oregano or thyme into the dough.
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Shortcut: Store-bought biscuit dough is fine if you’re short on time.
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Cheese Lover: Provolone or mozzarella tucked inside each biscuit melts into a cheesy surprise.
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Add‑Ins: Sautéed mushrooms, bell peppers, or caramelized onions make the filling even more savory.
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Serving Suggestions
Serve these biscuits with:
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A crisp green salad to balance the richness.
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French fries or potato wedges for a classic diner‑style side.
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Coleslaw or steamed broccoli for a healthier option.
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Iced tea or sparkling water for a refreshing beverage.
Storage and Make‑Ahead
Let leftover biscuits cool completely before storing. Keep them in an airtight container in the refrigerator for up to three days, or freeze them for up to two months. Reheat in a 350 °F (175 °C) oven until heated through to maintain crispness. You can make the dough up to a day ahead and keep it refrigerated until ready to bake.
Nutrition Highlights
These biscuits offer a satisfying mix of carbohydrates and protein. Lean roast beef provides complete protein and essential nutrients like ironhealthline.com—proteins our bodies need to build muscle and support overall healthhealthline.com. For those who prefer leaner or plant‑based options, swapping in turkey, chicken, or sautéed vegetables can easily adapt this recipe to your dietary needs.
Frequently Asked Questions
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Can I swap out the meat?
Yes, cooked chicken or turkey works well. Just season it to your liking before adding it to the biscuits. -
How do I make the au jus?
Warm beef broth in a small saucepan with a splash of Worcestershire sauce. If you like garlic or herbs, add them too. -
Can I prep this ahead?
Absolutely. Either make the dough and refrigerate it or fully assemble the biscuits and bake later. If baking cold biscuits, add a few extra minutes to the baking time. -
What’s the best way to reheat them?
Pop them in the oven at 350 °F (175 °C) for 10–15 minutes to keep them crisp. -
Can I freeze them?
Yes. Freeze after assembly, then bake from frozen, adding a few minutes to the cooking time.
Fun Variations
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BBQ Sliders: Use shredded barbecue pork instead of roast beef.
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Cheesy Herb Bombs: Add diced cheese and fresh herbs to the dough.
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Breakfast Biscuit: Fill with scrambled eggs and cheese for a morning treat.
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Vegetarian: Load up on sautéed veggies and cheese.
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Buffalo Chicken: Fill with spicy shredded chicken and serve with blue cheese dip.
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Mexican‑Inspired: Add jalapeños and cheddar with chicken for a kick.
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Sweet Treat: Fill with chocolate and dust with powdered sugar for dessert.
Final Thoughts
Baked French Dip Biscuits are a delicious mash‑up of sandwich and biscuit, turning simple ingredients into something everyone will look forward to. The tender meat, buttery biscuit, and warm dipping sauce make it a feel‑good meal that’s easy to prepare and endlessly customizable. Once you try them, don’t be surprised if they become a regular request in your kitchen.
