Oh, let me tell you about my absolute favorite comfort dish: Million Dollar Ravioli Casserole! This creamy, cheesy, and downright delicious concoction is the stuff of dreams—definitely worthy of its million-dollar name! Every time I make it, I get transported back to cozy family dinners where this dish stole the spotlight. It’s rich, satisfying, and really brings people together. Plus, you can whip it up quite easily, making it perfect for weeknight dinners or casual gatherings with friends.
The first time I served this lovely casserole, I had friends over for a movie night, and I thought, “What better way to impress them than with something ooey-gooey and cheesy?” Let’s just say, I didn’t have any leftovers that night! Everyone kept asking for the recipe. So here I am, sharing the wealth—because isn’t that what friends do? Plus, who doesn’t want to make their kitchen smell like a little slice of heaven?
What’s in Million Dollar Ravioli Casserole?
Ravioli: The star of the show! I love using store-bought cheese ravioli for convenience, but if you’re feeling adventurous, homemade can be a game changer. Opt for frozen for ease—there’s no shame in that!
Marinara Sauce: A good marinara sauce provides that classic Italian flavor. I recommend a brand that’s rich and not too sweet—look for ones made with real tomatoes. Sometimes, I even jazz it up with a touch of garlic and Italian herbs!
Ricotta Cheese: This creamy cheese brings that “million-dollar” creaminess we crave. It’s like the little secret that elevates everything. I usually go for whole milk ricotta for richness.
Shredded Mozzarella: Because what’s a casserole without ooey-gooey mozzarella? Just the right amount gives that beautiful stretch and melt that makes everyone sigh with joy.
Parmesan Cheese: A sprinkle on top adds a lovely nuttiness and enhances the overall flavor. The more, the merrier, right?
Spinach (optional): If you want a bit of green and nutritious goodness in your casserole, snuck in some spinach. It’s a win-win; you get to feel a bit virtuous, and it adds a beautiful pop of color.
Is Million Dollar Ravioli Casserole Good for You?
Yes and no! Look, it’s comfort food at its finest, so it’s not exactly a salad, but it does have some redeeming qualities.
Ravioli: Depending on the type (whole wheat or veggie), it can bring some good carbs your way.
Ricotta cheese: This gem is a good source of protein and calcium, making those ravioli feel a little less guilty. Just watch the portions, especially if you’re monitoring fat intake.
Spinach: If you decide to throw in spinach, it adds a nice dose of vitamins A, C, and K. So sprinkling in those greens? A great idea!
Now, I wouldn’t suggest indulging in this casserole nightly, but it’s perfect for a special occasion or when you just need a little extra coziness in your life.
Ingredients for Million Dollar Ravioli Casserole
– 1 package (about 25 oz) of frozen cheese ravioli
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 2 cups fresh spinach (optional)
– 1 teaspoon Italian herbs (optional, for flavoring the marinara)
– Salt and pepper to taste
This recipe serves about 6, perfect for gathering or for those lunch leftovers I could never say no to!
How to Make Million Dollar Ravioli Casserole?
1. Preheat your oven to 375°F (190°C). The oven should be nice and hot before we get to work!
2. In a large pot, boil salted water and cook the frozen ravioli according to the package directions. Drain well and set aside.
3. In a large baking dish, spread half of the marinara sauce evenly across the bottom.
4. Layer half of the cooked ravioli on top of the sauce. Then, dollop half of the ricotta cheese on top and sprinkle with a cup of mozzarella cheese.
5. If using spinach, do sprinkle a layer over the cheese mixture!
6. Repeat the layers: remaining marinara sauce, the rest of the ravioli, more ricotta, and top with the remaining mozzarella and a gentle dusting of parmesan.
7. Cover the dish with foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and browned.
8. Let the casserole cool for a few minutes before diving in. The aroma will have everyone clamoring for a taste!
Cheesy Tips & Variations
Okay, so let’s talk about ways to spice this dish up!
– If you want a meatier casserole, feel free to add browned ground beef or Italian sausage between the layers. It transforms into a hearty, protein-packed dish that just hits the spot.
– Want a little heat? Stir some red pepper flakes into your marinara sauce for a kick that makes the casserole sing.
– You can mix in some sautéed mushrooms or bell peppers for a veggie boost.
And hey, serve it with a fresh side salad and some garlic bread, and you’ve got a meal that feels indulgent without breaking the bank!
I can’t wait for you to try out this Million Dollar Ravioli Casserole. If you make it, I’d love to hear how it turned out! Don’t forget to let me know your secret twists or fun stories from your kitchen adventures! Happy cooking!
