Ah, Mozzarella Chicken in Basil Cream Sauce! Every time I make this dish, I can’t help but feel a little bit like an Italian chef, even though I can barely say “Buongiorno!” without stumbling. This recipe has a way of turning a simple dinner into a little celebration at my table. A creamy, dreamy sauce coupled with tender chicken and gooey mozzarella just feels like a warm hug on a plate, doesn’t it?
I remember the first time I made this dish; it was a chilly evening, and my friends were coming over. I wanted to impress them with something that felt special but was easy enough to whip up on a weekday. As I served it, the aroma filled the room, and the smiles did all the talking. It’s also a great way to get your kids to eat their chicken without any fuss—they absolutely love the cheesy goodness! Alright, let’s jump into this delightful recipe!
What’s in Mozzarella Chicken in Basil Cream Sauce?
Chicken Breasts: I prefer using boneless, skinless chicken breasts since they cook evenly and absorb the flavors beautifully.
Fresh Basil: Ah, the star of the show! Fresh basil adds a delightful aromatic flavor that’s hard to beat. Feel free to go wild with it—I always do!
Heavy Cream: This is what makes the sauce rich and creamy, giving it that luxurious feel. A little goes a long way!
Garlic: Because what dish is complete without garlic? It adds a warm, robust flavor that complements the other ingredients.
Mozzarella Cheese: This melty goodness is what takes the dish to the next level. Use fresh mozzarella if you can for that ooey-gooey experience!
Parmesan Cheese: A sprinkle of this nutty cheese on top gives an extra layer of flavor. It’s like the cherry on top!
Olive Oil: A splash of good-quality olive oil helps to sauté the chicken and brings all the flavors together.
Salt and Pepper: Simple but essential for seasoning. Don’t forget to taste as you go!
Is Mozzarella Chicken in Basil Cream Sauce Good for You?
While this dish is undeniably rich and indulgent, it does have its perks!
Chicken Breast: It’s a lean source of protein, which is important for muscle repair and growth. If you’re looking for a lighter option, you could use skinless chicken thighs, but trust me, this dish shines best with chicken breasts!
Basil: This aromatic herb isn’t just a pretty garnish! It has antioxidants and anti-inflammatory properties. It’s practically a win-win!
Heavy Cream: Yes, it’s creamy and delicious, but it is also high in fat and calories. Moderation is key! You can also opt for lighter cream options if you’re watching your calorie intake.
Remember, a dish is best enjoyed in moderation, so serve it up with a side of veggies or a simple salad to balance it out!
Ingredients
– 4 boneless, skinless chicken breasts (serves 4)
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup fresh basil, chopped (plus more for garnish)
– 1 cup mozzarella cheese, shredded
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
How to Make Mozzarella Chicken in Basil Cream Sauce?
1. Start by seasoning the chicken breasts with salt and pepper. Feel free to be generous; we want lots of flavor!
2. Heat up the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they’re golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn it!
4. Pour in the heavy cream and bring it to a gentle simmer. Add the chopped basil and stir it in; the aroma will be incredible!
5. Stir in the mozzarella cheese and Parmesan cheese, mixing until all the cheese is melted and the sauce is creamy.
6. Return the chicken to the skillet, spooning the sauce over the top, and let it simmer for a couple of minutes to meld the flavors together.
7. Garnish with additional fresh basil and serve hot!
Serving Suggestions to Impress
I like to serve this dish over a bed of pasta or alongside roasted vegetables. It definitely deserves a side of something that can soak up all that creamy goodness! And a nice salad with a zesty vinaigrette brings the perfect freshness to the meal. If you’re feeling fancy, a sprinkle of crushed red pepper on top can add a delightful kick!
I hope you’re as excited to make this Mozzarella Chicken in Basil Cream Sauce as I always am! It’s easy enough for a weeknight dinner but elegant enough for guests. Once you try it, I’d love to hear your thoughts and any spins you put on it. Enjoy cooking, and remember, it’s all about having fun in the kitchen!
